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Bilge Ertekin Filiz

Observed names: B. E. Filiz, B. Ertekin Filiz, B. Ertekin-Filiz, Bilge ERTEKİN FİLİZ, Bilge Ertekin, Bilge Ertekin Filiz, Bilge Ertekin‐Filiz, ERTEKİN, Bilge
ORCID: 0000-0002-5633-6641
Observed ORCID: 0000-0002-5633-6641
OpenAlex ID: A5034308254
Effect of fat replacers on kefir quality
2009 · Bilge Ertekin, Zeynep B Guzel‐Seydim · Journal of the Science of Food and Agriculture · 91
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Sour cherry (Prunus cerasus L.) vinegars produced from fresh fruit or juice concentrate: Bioactive compounds, volatile aroma compounds and antioxidant capacities
2019 · Merve Özen, Nilgün Özdemir, et al. · Food Chemistry · 87
Volatile aroma compounds and bioactive compounds of hawthorn vinegar produced from hawthorn fruit ( Crataegus tanacetifolia (lam.) pers.)
2021 · Gülce Buket Özdemir, Nilgün Özdemir, et al. · Journal of Food Biochemistry · 67
Whey protein isolate- and carrageenan-based edible films as carriers of different probiotic bacteria
2022 · E. Sogut, B. Ertekin Filiz, et al. · Journal of Dairy Science · 65
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Effects of probiotic bacteria and oils on fatty acid profiles of cultured cream
2008 · F. Yesim Ekinci, Ozge D. Okur, et al. · European Journal of Lipid Science and Technology · 53
Effect of different growth conditions on biomass increase in kefir grains
2011 · Z. Guzel-Seydim, T. Kok-Tas, et al. · Journal of Dairy Science · 48
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Kinetic changes of antioxidant parameters, ascorbic acid loss, and hydroxymethyl furfural formation during apple chips production
2018 · Bilge Ertekin Filiz, Atif Can Seydim · Journal of Food Biochemistry · 30
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Menaquinone content and antioxidant properties of fermented cabbage products: Effect of different fermentation techniques and microbial cultures
2023 · Arife Kübra Erdoğan, Bilge Ertekin Filiz · Journal of Functional Foods · 28
A model system based on glucose–arginine to monitor the properties of Maillard reaction products
2020 · Ece Sogut, Bilge Ertekin Filiz, et al. · Journal of Food Science and Technology · 18
Antioxidant activity and phenolic acid content of selected vegetable broths
2017 · Bilge Ertekin Filiz, Nazli Korkmaz, et al. · Czech Journal of Food Sciences · 16
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Occurrences and changes in aroma‐associated volatile compound profiles and prominent bioactive compounds at different stages of persimmon vinegar production process
2022 · Nilgün Özdemir, Nilgün H. Budak, et al. · Journal of Food Processing and Preservation · 9
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Evaluation of MENAQUINONE‐7 and fat‐soluble vitamin production by starter cultures during fermentation in dairy products using RPLC method
2024 · Vildan Altuncu, Aykut Kaymaz, et al. · Food Science & Nutrition · 7
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Antimicrobial activity of different kinds of traditional vinegar and its relationship with antioxidant properties
2022 · Havva Nilgün Budak, Bilge Ertekin Filiz, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 7
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The use of yeast‐rich kefir grain as a starter culture in bread making
2021 · Fatma Ataç, Bilge Ertekin Filiz, et al. · Journal of Food Processing and Preservation · 6
Antioxidant Properties of Strawberry Vinegar
2019 · Ç. Gokirmakli, N. H. Budak, et al. · ETP International Journal of Food Engineering · 6
Bazı Kurutulmuş Meyvelerin Antioksidan Özellikleri
2014 · Bilge Ertekin Filiz, Atıf Can Seydim · Turkish Journal of Agriculture - Food Science and Technology · 5
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Bioactive compounds of hawthorn powders produced by convectional and lyophilized foam mat drying method
2023 · Bilge ERTEKİN FİLİZ · International Journal of Agriculture Environment and Food Sciences · 2
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Isparta Gülü ile Üretilen Kombucha İçeceğinin Fizikokimyasal, Fonksiyonel ve Duyusal Özelliklerinin Belirlenmesi
2024 · Nimet Çakıroğlu, Kader Oral, et al. · Ziraat fakültesi dergisi · 1
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Laktoz, Sitrat ve Lipit Metabolizmalarının Peynirde Lezzet Bileşenlerinin Oluşumuna Etkileri
2010 · Bilge Ertekin, Zeynep B. Güzel‐Seydim · Ege Üniversitesi Ziraat Fakültesi Dergisi · 1
Farklı Ambalaj Kullanımının Fındık Yağının Depolama Stabilitesi Üzerine Etkisi
2009 · SEYDİM, Atıf, ERTEKİN, Bilge · Süleyman Demirel Üniversitesi Fen Bilimleri Enstitüsü Dergisi
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Works count: 20
Citation count: 547
H-index: 10
I10-index: 10
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