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Gumkwang Bae
Observed names:
Gum-Kwang Bae,
Gumkwang 배금광Bae
Institution:
Dong-Eui University
Observed institutions:
Dong-Eui University,
University of Missouri
OpenAlex ID:
A5034322328
The Impact of ESG on Brand Trust and Word of Mouth in Food and Beverage Companies: Focusing on Jeju Island Tourists
2023
·
Gum-Kwang Bae
, Sang-Mook Lee
, et al.
·
Sustainability
·
96
PDF
Interactions between Service Recovery Efforts and Customer Characteristics: Apology, Compensation, and Empowerment
2020
·
Gumkwang Bae
, Seunghwan Lee
, et al.
·
Journal of Quality Assurance in Hospitality & Tourism
·
26
Preferences and Purchase Intention of Tenebrio molitor (Mealworm) according to Cooking Method
2015
·
Su-Young Hwang
, Choi Soo Keun
, et al.
·
Culinary Science & Hospitality Research
·
23
The Effects of Offering Menu Information on Perceived Waiting Time
2014
·
Gumkwang Bae
, Dae-Young Kim
·
Journal of Hospitality Marketing & Management
·
18
A Study on the Sustainable Use Intention of Restaurant Companies Using the Information Attributes of SNS: The Dual Process Theory
2021
·
Sangmook Lee
, Gumkwang Bae
, et al.
·
Sustainability
·
9
PDF
The Effects of Visible Customer Characteristics on Servers’ Perceptions of Tipping: Potential Threats to Service Interactions
2017
·
Kathleen Jeehyae Kim
, Gumkwang Bae
, et al.
·
Cornell Hospitality Quarterly
·
8
Functions of Currency before and after COVID-19: Is Bitcoin Sustainable for Tourism?
2021
·
Hyojin Kim
, Sangmook Lee
, et al.
·
Sustainability
·
7
PDF
The Effects of Participant Motivation in Coffee Festival on Emotional Value, Festival Satisfaction and Recommend Intention
2023
·
Gumkwang Bae
, Hyo-Jin Kim
·
Culinary Science & Hospitality Research
"The Physical Environment of the Coffee Shops on Influencing Word-of-mouth : Focusing on Sensation Seeking, Hedonic and Utilitarian Values"
2020
·
Min-Kyo Kim
, Gum-Kwang Bae
·
동북아관광연구
The Effect of Cleanliness Expectations on Consumer’s Menu Expectations and Purchase Intentions According to Hygiene Rating in Restaurant: Focusing on the Moderating Effects of Corona-19 Discomfort
2020
·
SangHun Park
, Gumkwang Bae
·
Culinary Science & Hospitality Research
O2o 서비스 품질 인식이 구매 후 행동의도에 미치는 영향
2017
·
Eun-Mi 김은미Kim
, Seung-Hui 김승희Kim
, et al.
·
외식경영연구
Modeling the restaurant service-recovery process : the effects of relationship quality and customer characteristics on recovery efforts
2014
·
Gumkwang Bae
·
MOspace Institutional Repository (University of Missouri)
A Comparative Study of Restaurant Customers` Waiting Time in a Quasi - experimental Setting
2014
·
Gumkwang Bae
, Dae-Young Kim
The Effects of Offering Menu Information on Perceived Waiting Time and Customer Satisfaction: The Case of a Casual Dining Restaurant in Korea
2011
·
Gumkwang Bae
, Dae-Young Kim
·
ScholarWorks@UMassAmherst (University of Massachusetts Amherst)
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Works count:
14
Citation count:
187
H-index:
7
I10-index:
4
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