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Mohamed A. A. Mahmoud

Observed names: M.A.A. Mahmoud, Mohamed A.A. MAHMOUD, Mohamed A.A. Mahmoud, Mohamed Ahmed Abbas Mahmoud, Mohamed Mahmoud
ORCID: 0000-0001-5558-2755
Observed ORCID: 0000-0001-5558-2755
OpenAlex ID: A5034357890
Characterisation of aroma-active and off-odour compounds in German rainbow trout ( Oncorhynchus mykiss ). Part II: Case of fish meat and skin from earthen-ponds farming
2016 · Mohamed Ahmed Abbas Mahmoud, Andrea Buettner · Food Chemistry · 98
The Changes in Various Physio-Biochemical Parameters and Yield Traits of Faba Bean Due to Humic Acid Plus 6-Benzylaminopurine Application under Deficit Irrigation
2023 · Khaled M. A. Ramadan, Hossam S. El-Beltagi, et al. · Agronomy · 80
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Enhancing Odor Analysis with Gas Chromatography–Olfactometry (GC-O): Recent Breakthroughs and Challenges
2024 · Mohamed A. A. Mahmoud, Yanyan Zhang · Journal of Agricultural and Food Chemistry · 72
Smart Detection of Food Spoilage Using Microbial Volatile Compounds: Technologies, Challenges, and Future Outlook
2025 · Khaled M. A. Ramadan, Eslam S. A. Bendary, et al. · Journal of Agricultural and Food Chemistry · 61
Odorants in Fish Feeds: A Potential Source of Malodors in Aquaculture
2018 · Mohamed A. A. Mahmoud, Thorsten Tybussek, et al. · Frontiers in Chemistry · 45
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Aroma active compounds of honey: Analysis with GC-MS, GC-O, and molecular sensory techniques
2024 · Mohamed A.A. Mahmoud, Özlem Kılıç-Büyükkurt, et al. · Journal of Food Composition and Analysis · 43
Characterisation of aroma-active and off-odour compounds in German rainbow trout (Oncorhynchus mykiss). Part I: Case of aquaculture water from earthen-ponds farming
2016 · Mohamed Ahmed Abbas Mahmoud, Andrea Buettner · Food Chemistry · 43
Ascorbic acid modifies the free radical scavenging behaviour of catechin: An insight into the mechanism
2013 · Mohamed Ahmed Abbas Mahmoud, Veronica Sanda Chedea, et al. · Food Research International · 27
The Chemical, Rheological, and Sensorial Characteristics of Arabic Bread Prepared from Wheat-Orange Sweet Potatoes Flour or Peel
2023 · Haiam O. Elkatry, Hossam S. El-Beltagi, et al. · Foods · 26
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Molecular and sensory characterization of odorants in Cembran pine (Pinus cembra L.) from different geographic regions
2020 · Rahil Ghadiriasli, Mohamed A.A. Mahmoud, et al. · Talanta · 23
The Bioactive Substances in Spent Black Tea and Arabic Coffee Could Improve the Nutritional Value and Extend the Shelf Life of Sponge Cake after Fortification
2023 · Abdelrahman R. Ahmed, Nashi K. Alqahtani, et al. · ACS Omega · 20
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Chemo-sensory characterization of aroma active compounds of native oak wood in relation to their geographical origins
2021 · Rahil Ghadiriasli, Mohamed A.A. Mahmoud, et al. · Food Research International · 20
Metabarcoding profiling of microbial diversity associated with trout fish farming
2021 · Mohamed A. A. Mahmoud, Mahmoud Magdy · Scientific Reports · 20
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The potential use of Indian rice flour or husk in fortification of pan bread: assessing bread’s quality using sensory, physicochemical, and chemometric methods
2023 · Haiam O. Elkatry, Hossam S. El-Beltagi, et al. · Frontiers in Nutrition · 17
Comparative Evaluation of Wild and Farmed Rainbow Trout Fish Based on Representative Chemosensory and Microbial Indicators of Their Habitats
2023 · Mohamed A. A. Mahmoud, Mahmoud Magdy, et al. · Journal of Agricultural and Food Chemistry · 15
Bacillus subtilis and chitosan nanoparticles enhance potato virus Y (PVY) tolerance in tomato (Solanum lycopersicum L.) via modulation of antioxidants and secondary metabolites
2025 · Amira M. Ghanaim, Ghada A. Mahmoud, et al. · BMC Plant Biology · 12
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Clove and Thyme Essential Oils: From Molecular Docking to Food Application─A Study of Their Preservative Properties in Buttermilk
2025 · Mohamed Raafat Atteya, Ramy M Romeilah, et al. · ACS Omega · 11
Selection, heterologous production, and functional characterization of a thermostable xylanase from anoxybacillus for dough and bread quality enhancement
2025 · Hakan Karaoglu, Khaled M.A. Ramadan, et al. · International Journal of Biological Macromolecules · 10
Elevated health risks for children and adolescents: Quantification of artificial sweeteners and synthetic dyes in powdered beverages reveals regulatory gaps
2025 · Hoda M. Refai, Mohamed A.A. Mahmoud, et al. · Journal of Food Composition and Analysis · 5
Reducing sugars: a potential factor for onion plant salinity adaptation
2025 · Nesma Nabil Ibrahim Mohamed, Mahmoud M. Ghuniem, et al. · BMC Plant Biology · 3
Sustainable fungal chitosan films for beef preservation: Integrating microbial control, moisture retention, and multivariate quality analysis
2025 · K.M.A. Ramadan, M.A.A. Mahmoud, et al. · Acta Alimentaria · 3
Valorization of date palm by-products (Phoenix dactylifera L.) in cake fortification: Nutritional enrichment, antioxidant retention, and shelf-life extension
2025 · Abdelrahman R. Ahmed, Khaled M.A. Ramadan, et al. · Food Chemistry X · 2
A systematic assessment of metal and metalloid migration from food contact materials: Evidence from plastics, metal cookware, stainless steel, ceramics, glass, and paper–board
2026 · Mohamed A.A. Mahmoud, Mahmoud M. Ghuniem, et al. · Food and Chemical Toxicology · 1
Occurrence, inter-annual trends and dietary health-risk assessment of toxic and essential elements in tomato paste from Egyptian markets
2026 · Mahmoud M. Ghuniem, Mohamed A. A. Mahmoud, et al. · International Journal of Environmental & Analytical Chemistry · 1
Variation in elemental composition and caffeine content among commercial coffee products and their exposure implications
2026 · Mahmoud M. Ghuniem, Hoda M. Refai, et al. · Figshare
Works count: 29
Citation count: 658
H-index: 15
I10-index: 18
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