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Author

Merker A.A.

Observed name: Anastasia A. Merker
Observed institution: Don State Technical University
ORCID: 0000-0002-1316-6179
Observed ORCID: 0000-0002-1316-6179
OpenAlex ID: A5034412018
The Influence of Gluten-Free Flour on Bakery Dough Quality
2022 · Anastasia A. Merker, Ekaterina N. Reva, et al. · Engineering Technologies and Systems · 7
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The Use of Microfiltration Whey in the Production of Gluten-free Bread
2022 · Reva E.N., Merker A.A., et al. · International Scientific and Practical Conference «Innovative Technologies in Science and Education» (ITSE) · 1
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Prospects for the Production of Dried Food Products of Plant Origin in the Russian Federation
2022 · Shcherbakov A.A., Doroshenko V.A., et al. · International Scientific and Practical Conference «Innovative Technologies in Science and Education» (ITSE)
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Influence of Ir Drying of the Muscle Part of the Black Sleep (hermetia Illucens) Larha on the Content of the Protein Complex
2022 · Doroshenko V.A., Khozyaev I.A., et al. · International Scientific and Practical Conference «Innovative Technologies in Science and Education» (ITSE)
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Works count: 4
Citation count: 8
H-index: 1
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