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Author

Haofeng Gu

Observed names: Hao-Feng Gu, Hao-feng Gu
Institution: Ankang University
ORCID: 0000-0002-4538-7312
Observed ORCID: 0000-0002-4538-7312
OpenAlex ID: A5034435282
Identification and molecular docking of antioxidant peptides from hemp seed protein hydrolysates
2021 · Jingxin Gao, Tiange Li, et al. · LWT · 107
Metabolism, absorption, and anti-cancer effects of sulforaphane: an update
2021 · Hao-feng Gu, Xue-ying Mao, et al. · Critical Reviews in Food Science and Nutrition · 61
Dipeptidyl peptidase-IV inhibitory activity of millet protein peptides and the related mechanisms revealed by molecular docking
2020 · Haofeng Gu, Jing Gao, et al. · LWT · 59
Prevention of breast cancer by dietary polyphenols—role of cancer stem cells
2019 · Hao-Feng Gu, Xue-Ying Mao, et al. · Critical Reviews in Food Science and Nutrition · 57
Mineralized and GSH-responsive hyaluronic acid based nano-carriers for potentiating repressive effects of sulforaphane on breast cancer stem cells-like properties
2021 · Hao-feng Gu, Fazheng Ren, et al. · Carbohydrate Polymers · 47
Modified atmosphere packaging and plant extracts synergistically enhance the preservation of meat: A review
2024 · Yuzhen Yan, Yiyi Zhang, et al. · Food Control · 41
Preparation, characterization, and property evaluation of Hericium erinaceus peptide–calcium chelate
2024 · Haofeng Gu, Lei Liang, et al. · Frontiers in Nutrition · 33
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Preparation and identification of anti-breast cancer cells peptides released from yak milk casein
2022 · Haofeng Gu, Lei Liang, et al. · Frontiers in Nutrition · 28
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Optimization of enzymatic extraction, characterization and bioactivities of Se-polysaccharides from Se-enriched Lentinus edodes
2022 · Haofeng Gu, Lei Liang, et al. · Food Bioscience · 27
Green Extraction of Tea Polysaccharides Using Ultrasonic-Assisted Deep Eutectic Solvents and an Analysis of Their Physicochemical and Antioxidant Properties
2025 · Haofeng Gu, Lei Liang, et al. · Foods · 20
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Current Developments on Chemical Compositions, Biosynthesis, Color Properties and Health Benefits of Black Goji Anthocyanins: An Updated Review
2022 · Yuzhen Yan, Tanzeela Nisar, et al. · Horticulturae · 20
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Novel Insights Into Peptide‐Calcium Chelates From Lentinula edodes: Preparation and Its Structure, Stability, and Calcium Transport Analysis
2025 · Haofeng Gu, Lei Liang, et al. · Food Science & Nutrition · 8
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Chemical profiles, dissolution patterns, and in vitro bioactivities of selenium-enriched green teas: impact of brewing conditions
2024 · Yang Wei, Di Zhang, et al. · Food Innovation and Advances · 7
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In silico screening of a new calcium-binding nonapeptide from Hericium erinaceus and characterization of its calcium chelate
2025 · Haofeng Gu, Lei Liang, et al. · Journal of Future Foods · 6
Identification of a novel calcium‐binding peptide from Lentinula edodes and structure, stability and absorption evaluation of its calcium chelate
2025 · Haofeng Gu, Lei Liang, et al. · Journal of the Science of Food and Agriculture · 6
Identification of a novel Fe2+-chelating peptide from Pleurotus ostreatus: structural basis, chelation mechanisms, and transport pathways of the chelated Fe in Caco-2 cells
2026 · Jiahao Wang, Haofeng Gu, et al. · Food Research International
Multivariate statistical analysis combined with e-nose and e-tongue assays reveals the geographical origins and processing methods of Ankang selenium-enriched tea
2026 · Yuzhen Yan, Bo He, et al. · Chemical and Biological Technologies in Agriculture
Advances in goat milk–derived bioactive peptides: Angiotensin-converting enzyme-inhibitory and antioxidant properties
2026 · Wanning Ma, Lei Liang, et al. · Food Bioscience
Novel Peptide-Iron Chelates from Pleurotus ostreatus: Preparation, Characterization, and Bioavailability
2026 · Jiahao Wang, Haofeng Gu, et al. · SSRN Electronic Journal
Works count: 19
Citation count: 527
H-index: 11
I10-index: 11
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