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Yoon-Han Kang

Observed names: YoonHan Kang, 강윤한
ORCID: 0000-0002-4450-0483
Observed ORCID: 0000-0002-4450-0483
OpenAlex ID: A5034486300
The nitrite scavenging and electron donating ability of phenolic compounds
1996 · Yoon-Han Kang, Yong‐Kon Park, et al. · Korean Journal of Food Science and Technology · 211
Studies on the physiological functionality of pine needle and mugwort extracts
1995 · Yoon-Han Kang, Y.K. Park, et al. · Korean Journal of Food Science and Technology · 117
Characterization and Distribution of Phenolics in Carrot Cell Walls
2008 · Yoon-Han Kang, Charlotte C. Parker, et al. · Journal of Agricultural and Food Chemistry · 32
Synergistic interaction of Auricularia auricula-judae polysaccharide with yam starch: effects on physicochemical properties and in vitro starch digestibility
2018 · Rui Zhou, Yoon-Han Kang · Food Science and Biotechnology · 19
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Synergistic rheological behavior and morphology of yam starch and Auricularia auricula-judae polysaccharide-composite gels under processing conditions
2017 · Rui Zhou, Honghui Bao, et al. · Food Science and Biotechnology · 14
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E-sensing, calibrated PSL, and improved ESR techniques discriminate irradiated fresh grapefruits and lemons
2019 · Yunhee Jo, Kashif Ameer, et al. · Journal of Food Science and Technology · 12
Rheological properties and effects of in vitro gastrointestinal digestion on functional components and antioxidant activities of cooked yam flour
2019 · Rui Zhou, Yoon-Han Kang · Food Science and Biotechnology · 12
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Effect of particle size on the physicochemical and morphological properties of Hypsizygus marmoreus mushroom powder and its hot-water extracts
2021 · Emmanuel Hitayezu, Yoon-Han Kang · Korean Journal of Food Preservation · 10
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Phenolic Composition and Antioxidant Activities of Different Solvent Extracts from Pine Needles in Pinus Species
2010 · Yoon-Han Kang, Luke R. Howard · Preventive Nutrition and Food Science · 10
Quality Differentiation of Low-Dose Irradiated Navel Oranges by Electronic Sensing Techniques During Storage
2019 · Yunhee Jo, Kashif Ameer, et al. · Food Analytical Methods · 7
Physicochemical characteristics and antioxidant activities of solvent fractions from ethanol extract of Wasabia koreana Nakai leaf
2019 · Da Young Kang, Emmanuel Hitayezu, et al. · Korean Journal of Food Preservation · 5
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Calibrated Photo-Stimulated Luminescence and E-Sensing Analyses Discriminate Korean Citrus Fruits Treated with Electron Beam
2018 · Yunhee Jo, Kashif Ameer, et al. · Food Analytical Methods · 4
Physicochemical Quality Characteristics and Antioxidant Activity of Wasabi (Wasabia japonica) Leaf and Petiole Extracts
2017 · Eun Hee Sung, Se Mi Shin, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
Comparison of the Physicochemical Quality Characteristics of Strawberry Jams by Processing Methods
2012 · Nan-Jung Jung, Yoon-Han Kang · Korean Journal of Food Preservation · 4
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Phenolic Compounds and Antioxidant Activity in Cell Wall Materials from Deodeok (Codonopsis lanceolata)
2009 · Yoon-Han Kang · Korean Journal of Food Science and Technology · 4
Physicochemical quality characteristics of nurungji prepared from rice and Raphanus sativus powder
2024 · Dieudonne Iradukunda, Yoon-Han Kang · Food Science and Preservation · 3
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Characteristics of dried apple bugak (Korean traditional dried food) using superfine powders as coating materials
2023 · Dieudonne Iradukunda, Yoon-Han Kang · Korean Journal of Food Preservation · 2
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Physicochemical quality characteristics of hot water extracts of processed ginseng based on different heat treatments
2018 · YoonHan Kang, 우뤠이 저, et al. · Korean Journal of Food Preservation · 2
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Physicochemical properties of blueberry syrup prepared with fructooligosaccharide
2017 · Tae Gyu Yi, Yeri Park, et al. · Korean Journal of Food Preservation · 2
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Enzymatic Maceration of Vegetables with Cell Separating Enzymes
2000 · Yong‐Kon Park, Yoon-Han Kang · Korean Journal of Food Preservation · 2
Physicochemical and rheological properties of potato starch syrup supplemented with superfine Hypsizigus marmoreus mushroom powder
2022 · Emmanuel Hitayezu, Yoon-Han Kang · Korean Journal of Food Preservation · 1
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Effect of Commercial Plant Cell Wall Degrading Enzymes on Extraction of p-Hydroxybenzoic Acid from Carrot Alcohol Insoluble Residue (AIR) and Cellulose Fraction
2005 · 강윤한 · Journal of the Korean Society of Food Science and Nutrition · 1
Characteristics of Suspension Containing Single Cells from Watermelon and Muskmelon Treated with Cell Separating Enzymes
2004 · Yong‐Kon Park, Yoon-Han Kang · Korean Journal of Food Science and Technology · 1
Application of integrated in vitro fecal cultivation and 16S rRNA gene sequencing for optimizing beneficial gut microbiota combinations
2025 · Emmanuel Hitayezu, Intan Rizki Mauliasari, et al. · Journal of Microbiological Methods
고추냉이 잎, 엽병 추출물의 이화학적 특성과 항산화 활성
2017 · 성은희, 신세미, et al.
Works count: 27
Citation count: 477
H-index: 9
I10-index: 8
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