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V. Papchenko
Observed names:
Papchenko, Victoriia,
V.Ju. Papchenko,
Victoriia Papchenko,
Victoriіa Papchenko,
В. Ю. Папченко,
В.Ю. Папченко, к.т.н.
show all 6
Institution:
Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine
Observed institutions:
National Academy of Agrarian Sciences of Ukraine,
Ukrainian Research Institute of Oils and Fats of the National Academy of Agrarian Sciences of Ukraine
ORCID:
0000-0002-3692-0699
Observed ORCID:
0000-0002-3692-0699
OpenAlex ID:
A5034499692
Development of amino acid balanced food systems based on wheat flour and oilseed meal
2020
·
Victoriia Papchenko
, Tatiana Matveeva
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
21
PDF
Investigation of anthoicians availability in sunflower seed husks
2017
·
Victoriіa Papchenko
, Tatiana Matveeva
, et al.
·
Technology audit and production reserves
·
5
PDF
Determining the effect of raw materials moisture and lipid content on the technological properties of the extruded protein-fat system
2023
·
Victoriіa Papchenko
, Galyna Stepankova
, et al.
·
Eastern-European Journal of Enterprise Technologies
·
4
PDF
Development of Oleogels With a Reduced Content of Saturated Fatty Acids
2023
·
T. Matveeva
, V. Mazaeva
, et al.
·
Food Science and Technology
·
4
PDF
Development of Flour Combined Systems With Improved Amino Acid Composition
2023
·
T. Matveeva
, V. Papchenko
, et al.
·
Food Science and Technology
·
3
PDF
Fractionation of Oil of a New Line of Sunflower Seeds
2021
·
V. Papchenko
, T. Matveeva
, et al.
·
Food Science and Technology
·
3
Development of food systems of increased biological value based on oil-raw materials and flour
2021
·
T. Matvieieva
, V. Papchenko
, et al.
·
Visnyk agrarnoi nauky
·
3
PDF
Sunflower seeds as a promising raw material resource for the processing industry
2025
·
D.V. Matiuhov
, P.F. Petik
, et al.
·
Visnyk agrarnoi nauky
·
2
PDF
The measurement uncertainty analysis of the oil concentration in the sunflower seed
2019
·
Igor Zakharov
, Tetiana Chunikhina
, et al.
·
CAOL . International Conference on Advanced Optoelectronics and Lasers
·
2
PDF
Determination of the Shelf Life of Sunflower Oil Using the Oxitest Instrument
2025
·
Т. Matveeva
, V. Papchenko
, et al.
·
Food Science and Technology
·
1
PDF
Predicting the Shelf Life of Sunflower Meal Using Kinetic Models
2024
·
T. Matveeva
, V. Papchenko
, et al.
·
Food Science and Technology
·
1
Properties of seeds and oil of sunflower of oleinic type of domestic selection
2020
·
T. Matvieieva
, V. Papchenko
, et al.
·
Visnyk agrarnoi nauky
·
1
PDF
Оцінювання Невизначеності Вимірювань При Дослідженнях Насіння Соняшника Нової Лінії
2019
·
І.П. Захаров, д.т.н.,
, Т.В. Чуніхіна, к.т.н.
, et al.
·
Перспективні технології та прилади
·
1
PDF
Quality evaluation of measurement results of laboratory studies of the peroxide value of frozen sunflower oil
2026
·
Tetiana Chunikhina
, Victoriia Papchenko
·
Ukrainian Metrological Journal
PDF
Assessment of the Minimum Shelf Life of Sunflower Oil by Differential Scanning Calorimetry
2026
·
T. Matveeva
, V. Papchenko
, et al.
·
Food Science and Technology
Sunflower stearin-type oil: properties and technological potential: monograph
2025
·
T. Matvieieva
, V. Papchenko
, et al.
Properties of sunflower seeds and oil of stearin type of domestic selection
2025
·
T. Matvieieva
, V. Papchenko
, et al.
·
Visnyk agrarnoi nauky
PDF
Моделювання Стабільних До Окиснення Композицій Олій З Поліпшеним Жирнокислотним Складом
2025
·
Т. В. Матвєєва
, В. Ю. Папченко
, et al.
·
Food Resources
PDF
Approach to the measurement uncertainty evaluation of the mass concentration phoshorus – containing substances in the sunflower oil
2023
·
Chunikhina, Tetiana
, Papchenko, Victoriia
·
eNTUKhPIIR Repository (Kharkiv Polytechnic Institute)
PDF
Determination of oleic asid of sunflower oil of high oleic type sunflower seeds
2022
·
Matvieiev, M.
, Papchenko, Victoriia
, et al.
·
eNTUKhPIIR Repository (Kharkiv Polytechnic Institute)
PDF
Investigation of properties of combined systems of increased biological value based on oil-containing raw materials and flour
2021
·
T. Matvieieva
, V. Papchenko
, et al.
·
Visnyk agrarnoi nauky
PDF
Development on the basis of vegetable oils and seeds of olive crops of products for feed of sportsmen
2018
·
A. Bielins'ka
, T. Matvieieva
, et al.
·
Visnyk agrarnoi nauky
PDF
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Works count:
22
Citation count:
51
H-index:
4
I10-index:
1
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