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Atsuko Kasuga

Observed names: A. Kasuga, ATSUKO KASUGA, Atsuko KASUGA, 敦子 春日, 春日 敦子, 春日, 敦子, 春日敦子
OpenAlex ID: A5034556004
Nitrogen‐to‐Protein Conversion Factors for Common Vegetables in Japan
2001 · S. Fujihara, A. Kasuga, et al. · Journal of Food Science · 93
Nitrogen‐to‐Protein Conversion Factors for Some Common Edible Mushrooms
1995 · SHINOBU FUJIHARA, ATSUKO KASUGA, et al. · Journal of Food Science · 48
Antioxidant Activity of Fungus Suihs bovinus (L: Fr.) O. Kuntze
1995 · ATSUKO KASUGA, YASUO AOYAGI, et al. · Journal of Food Science · 28
Antioxidative Activities of Several Mushroom Extracts.
1993 · Atsuko KASUGA, Yasuo AOYAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 12
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The Effect of the Varieties of Dried Shiitake Mushrooms on their Taste. Part I. The Relationship between the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (BERK.) SING.) and Chemical Composition.
1999 · Atsuko KASUGA, Shinobu FUJIHARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 11
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Changes in Isoflavone Content of Soybeans during Heating Process
2006 · Atsuko Kasuga, Eiko Ogiwara, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 10
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Antioxidant activities of edible plants.
1988 · Atsuko KASUGA, Yasuo AOYAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 10
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Relationships between Fruit Body Compositions and Substrates in Bunashimeji(Hypsizigus marmoreus(Peck) Bigelow), Nameko(Pholiota nameko(T. Ito) S. Ito Imai in Imai) and Enokitake(Flammulina velutipes(Curt.:Fr.) Sing.) Mushrooms Cultivated on Sawdust Substrate Beds.
1995 · Hiroko SASAKI, Yasuo AOYAGI, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 9
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Chemical Compositions of SHIITAKE Mushroom(lentinus edodes(Berk.) Sing.) Cultivated on Logs and Sawdust Substrate Beds and their Relations to Composition of the Substrate.
1993 · Yasuo AOYAGI, Atsuko KASUGA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 9
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Relationship between Fruiting Bodies Compositions and Substrate in Hiratake and Maitake Mushrooms Cultivated on Sawdust Substrate Beds. Chemical Compositions and Mineral Contents.
1994 · Hideo KAWAI, Mutsuko MATSUZAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 8
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Nitrogen Content of SHIITAKE Mushroom [Lentinus edodes (Berk.) Sing.] Cultivated on Sawdust Medium and Dependence on that in the Medium.
2000 · Shinobu FUJIHARA, Atsuko KASUGA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
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Relationship between Fruiting Bodies Compositions and Substrate in Hiratake and Maitake Mushrooms Cultivated on Sawdust Substrate Beds. Chemical Compositions and Mineral Contents.:Chemical Compositions and Mineral Contents
1994 · Hideo Kawai, Mutsuko MATSUZAWA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 5
Isolation of Antioxidative Compounds from Saxifraga stolonifera.
1995 · Yasuo AOYAGI, Atsuko KASUGA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 4
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The Behavior of Different Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk.) SING.) in Rehydration. The Effect of Different Varieties of Dried Shiitake Mushrooms on Their Taste. Part II.
2000 · Atsuko KASUGA, Shinobu FUJIHARA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 3
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The Effect of the Varieties of Dried Shiitake Mushrooms on Their Taste. Part III. Sensory Evaluation and Chemical Components among the Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk.) Sing.).
2000 · Atsuko KASUGA, Hiroko MAEDA, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 2
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A new conjugated diene amino acid, d,l-2-amino-3(cis), 5-hexadienoic acid, from Clavulinopsis helvola
1997 · Yasuo Aoyagi, Satoko Takasaki, et al. · Phytochemistry · 2
Effects of fluorescent light on nutrition components of food
2014 · Atsuko Kasuga, Yasuo Aoyagi · Journal for the Integrated Study of Dietary Habits · 1
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The Behavior of Different Varieties of Dried Shiitake Mushrooms (Lentinus edodes (Berk. ) SING. ) in Rehydration
2000 · Atsuko Kasuga, Shinobu Fujihara, et al. · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1
Amino Acid Compositions of Common Edible Mushrooms
1995 · Shinobu Fujihara, Atsuko Kasuga, et al. · Journal for the Integrated Study of Dietary Habits · 1
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Effects of fluorescent light on riboflavin contents of foods
2020 · Yuko Shinohara, Atsuko Kasuga · Journal for the Integrated Study of Dietary Habits
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ドクダミ(Houttuynia cordata Thunb.)に含まれるアントシアニン色素
2020 · 敦子 春日, 和美 大内, et al. · Institutional Repositories DataBase (IRDB)
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食品の光による栄養成分の損失:─市販牛乳，チーズのリボフラビン含量─
2014 · 敦子 春日, 康夫 青柳 · Journal for the Integrated Study of Dietary Habits
食品の光による栄養成分の損失 -市販牛乳,チーズのリボフラビン含量-
2014 · 春日敦子, 青柳康夫 · Journal for the Integrated Study of Dietary Habits
Behavior of Isoflavone Conjugates of Soybeans during the Rehydration and Heating Process
2011 · Atsuko Kasuga, Yasuo Aoyagi · NIPPON SHOKUHIN KOGYO GAKKAISHI
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市場で見られるバナナの栄養成分値
2008 · 春日, 敦子, 片野, 喜世良 · Institutional Repositories DataBase (IRDB)
Works count: 30
Citation count: 262
H-index: 9
I10-index: 7
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