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Author

Zelin Zhou

Observed name: Zhou, Zelin
ORCID: 0000-0002-6636-9869
Observed ORCID: 0000-0002-6636-9869
OpenAlex ID: A5034578461
A review of Maillard reactions in spray dryers
2021 · Zelin Zhou, Timothy Langrish · Journal of Food Engineering · 50
Applications of augmented reality (AR) in chemical engineering education: Virtual laboratory work demonstration to digital twin development
2024 · Zelin Zhou, Farshad Oveissi, et al. · Computers & Chemical Engineering · 44
Color formation and Maillard reactions during the spray drying process of skim milk and model systems
2021 · Zelin Zhou, Timothy Langrish · Journal of Food Process Engineering · 22
Carbon Fiber/Methyltrimethoxysilane/Graphene Composite Aerogel for High-Strength Strain Sensors
2024 · Chenyang Zhang, Jiahang Su, et al. · ACS Applied Nano Materials · 12
A Review of In Vitro Methods for Measuring the Glycemic Index of Single Foods: Understanding the Interaction of Mass Transfer and Reaction Engineering by Dimensional Analysis
2022 · Yongmei Sun, Chao Zhong, et al. · Processes · 11
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Highly antimicrobial composite gelatin film: One-step preparation for food packaging preservation
2025 · Zelin Zhou, Jiahang Su, et al. · Food Bioscience · 10
A new method for the production of particles with heat-sensitive nutrients by combining low-temperature closed-loop spray drying and natural plant carriers
2023 · Zexin Lei, Timothy Langrish, et al. · Drying Technology · 8
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The relative importance of internal and external physical resistances to mass transfer for caffeine release from apple pectin tablets
2022 · Shu Cheng, Chao Zhong, et al. · Current Research in Food Science · 8
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Acetyl-11-keto-β-boswellic acid alleviates hepatic metabolic dysfunction by inhibiting MGLL activity
2025 · Kai Luan, Yuhong Fan, et al. · Journal of Lipid Research · 6
Using Particle Residence Time Distributions as an Experimental Approach for Evaluating the Performance of Different Designs for a Pilot-Scale Spray Dryer
2022 · Zelin Zhou, Timothy A. G. Langrish, et al. · Processes · 6
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Applications of aged powders of spray-dried whey protein isolate and ascorbic acid in the field of food safety
2023 · Chao Zhong, Songwen Tan, et al. · Drying Technology · 5
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Comparing mass transfer and reaction rate kinetics in starch hydrolysis during food digestion
2024 · Yongmei Sun, Zelin Zhou, et al. · Applied Research · 4
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Zirconia/Carbon Fiber–Graphene Aerogel-Based Composites for Thermal Insulation and High-Fidelity Sensing
2025 · Chenyang Zhang, Chuanying Yao, et al. · ACS Applied Nano Materials · 3
Modeling Maillard reaction kinetics in spray dryers using both lumped‐ and distributed‐parameter modeling approaches
2024 · Zelin Zhou, Timothy Langrish · Journal of Food Process Engineering · 3
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Ultrahigh Strain-Response Carbon Fiber/Graphene Composite Aerogel with Strength for Strain Sensor
2024 · Chenyang Zhang, Jiahang Su, et al. · SSRN Electronic Journal
Study on the effect of whole potato powder on the quality of non-fried extruded instant noodles.
2019 · Zou Yu, Zhang Xingcan, et al. · Shipin yu fajiao keji
Research on the technology of non-fried coarse cereals instant noodle.
2010 · Kang JianPing, Rong Chen, et al. · Shipin yu fajiao keji
Works count: 18
Citation count: 192
H-index: 8
I10-index: 6
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