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Mercedes Del Río‐Celestino

Observed names: M DELRIOCELESTINO, M Del Río-Celestino, M. DEL RÍO-CELESTINO, M. Del Rio, M. Del Rio-Celestino, M. Del Río, M. Del Río- Celestino, M. Del Río-Celestino, M. Del Rı́o, M. Rio-Celestino, M. del Río, M. del Río Celestino, M. del Río-Celestino, Mercedes Del Río Celestino, Mercedes Del Río-Celestino, Mercedes Del Rı́o, Mercedes del Rio, Mercedes del Rio-Celestino, Mercedes del Río, Mercedes del Río Celestino, Mercedes del Río-Celestino, Mercedes del Río‐Celestino, Río Celestino, Mercedes del, Río-Celestino, Mercedes Del, Río-Celestino, Mercedes del
ORCID: 0000-0001-9130-2669
Observed ORCID: 0000-0001-9130-2669
OpenAlex ID: A5034589124
Heavy metals and arsenic uptake by wild vegetation in the Guadiamar river area after the toxic spill of the Aznalcóllar mine
2002 · Mercedes Del Rı́o, Rafael Font, et al. · Journal of Biotechnology · 169
The Health Benefits of Fruits and Vegetables
2020 · Mercedes del Río-Celestino, Rafael Font · Foods · 112
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The use of near-infrared spectroscopy (NIRS) in the study of seed quality components in plant breeding programs
2006 · Rafael Font, Mercedes del Río-Celestino, et al. · Industrial Crops and Products · 103
Quantification of glucosinolates in leaves of leaf rape (Brassica napus ssp. pabularia) by near-infrared spectroscopy
2004 · Rafael Font, Mercedes del Río-Celestino, et al. · Phytochemistry · 102
Comparison of Glucosinolate Profiles in Leaf and Seed Tissues of Different Brassica napus Crops
2008 · Pablo Velasco, Pilar Soengas, et al. · Journal of the American Society for Horticultural Science · 100
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Near-Infrared Reflectance Spectroscopy
2007 · Rafael Font, Mercedes del Río-Celestino, et al. · Methods in biotechnology · 95
Uptake of lead and zinc by wild plants growing on contaminated soils
2006 · Mercedes Del Río-Celestino, Rafael Font, et al. · Industrial Crops and Products · 86
Use of near-infrared spectroscopy for determining the total arsenic content in prostrate amaranth
2004 · R. Font, M. Del Rı́o, et al. · The Science of The Total Environment · 60
Seed Oil Quality of Brassica napus and Brassica rapa Germplasm from Northwestern Spain
2019 · Elena Cartea, Antonio De Haro-Bailón, et al. · Foods · 59
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Screening Inorganic Arsenic in Rice by Visible and Near-Infrared Spectroscopy
2005 · Rafael Font, Dinoraz Vélez, et al. · Microchimica Acta · 58
Application of near-infrared reflectance spectroscopy for predicting carotenoid content in summer squash fruit
2014 · Damián Martínez-Valdivieso, Rafael Font, et al. · Computers and Electronics in Agriculture · 56
In vivo biological activity of rocket extracts (Eruca vesicaria subsp. sativa (Miller) Thell) and sulforaphane
2012 · M. Villatoro-Pulido, R. Font, et al. · Food and Chemical Toxicology · 54
An approach to the phytochemical profiling of rocket [Eruca sativa (Mill.) Thell]
2013 · Myriam Villatoro‐Pulido, Feliciano Priego‐Capote, et al. · Journal of the Science of Food and Agriculture · 51
Physicochemical Characterization and Biological Activities of Black and White Garlic: In Vivo and In Vitro Assays
2019 · Mª Ángeles Toledano Medina, Tania Merinas-Amo, et al. · Foods · 48
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Quantification of Total Phenolic and Carotenoid Content in Blackberries (Rubus Fructicosus L.) Using Near Infrared Spectroscopy (NIRS) and Multivariate Analysis
2018 · Eva María Toledo-Martín, María del Carmen García-García, et al. · Molecules · 47
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Use of Near-Infrared Spectroscopy for Screening the Individual and Total Glucosinolate Contents in Indian Mustard Seed (Brassica juncea L. Czern. & Coss.)
2004 · Rafael Font, Mercedes del Río, et al. · Journal of Agricultural and Food Chemistry · 47
Use of visible and near-infrared spectroscopy for predicting antioxidant compounds in summer squash (Cucurbita pepo ssp pepo)
2014 · María Teresa Blanco-Díaz, Mercedes Del Río-Celestino, et al. · Food Chemistry · 45
Carotenogenic Gene Expression and Carotenoid Accumulation in Three Varieties of Cucurbita pepo during Fruit Development
2013 · Ángeles Obrero, Clara I. González-Verdejo, et al. · Journal of Agricultural and Food Chemistry · 40
Physical and chemical characterization in fruit from 22 summer squash (Cucurbita pepo L.) cultivars
2015 · Damián Martínez-Valdivieso, Pedro Gómez, et al. · LWT · 38
Distribution of fatty acids in edible organs and seed fractions of borage (Borago officinalis L.)
2007 · Mercedes del Río‐Celestino, Rafael Font, et al. · Journal of the Science of Food and Agriculture · 38
First RNA-seq approach to study fruit set and parthenocarpy in zucchini (Cucurbita pepo L.)
2019 · Teresa Pomares-Viciana, Mercedes Del Río-Celestino, et al. · BMC Plant Biology · 37
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Application of visible/near‐infrared reflectance spectroscopy for predicting internal and external quality in pepper
2015 · Eva María Toledo‐Martín, María Carmen García‐García, et al. · Journal of the Science of Food and Agriculture · 37
Acid Detergent Fiber Analysis in Oilseed Brassicas by Near-Infrared Spectroscopy
2003 · Rafael Font, Mercedes del Río, et al. · Journal of Agricultural and Food Chemistry · 37
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Role of Zucchini and Its Distinctive Components in the Modulation of Degenerative Processes: Genotoxicity, Anti-Genotoxicity, Cytotoxicity and Apoptotic Effects
2017 · Damián Martínez-Valdivieso, Rafael Font, et al. · Nutrients · 35
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First TILLING Platform in Cucurbita pepo: A New Mutant Resource for Gene Function and Crop Improvement
2014 · Nelly Vicente-Dólera, Christelle Troadec, et al. · PLoS ONE · 35
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Works count: 114
Citation count: 2,168
H-index: 28
I10-index: 51
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