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Ancuţa Chetrariu

Observed names: ANCUȚA CHETRARIU, Ancuta CHETRARIU, Ancuta Chetrariu, Ancuța CHETRARIU, Ancuța Chetrariu, Chetrariu Ancuța, Chetrariu, A., Chetrariu, Ancuța
ORCID: 0000-0001-5594-8665
Observed ORCID: 0000-0001-5594-8665
OpenAlex ID: A5034609678
Brewer’s Spent Grains: Possibilities of Valorization, a Review
2020 · Ancuța Chetrariu, Adriana Dabija · Applied Sciences · 149
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Maize and Sorghum as Raw Materials for Brewing, a Review
2021 · Adriana Dabija, Marius Eduard Ciocan, et al. · Applied Sciences · 140
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Buckwheat and Amaranth as Raw Materials for Brewing, a Review
2022 · Adriana Dabija, Marius Eduard Ciocan, et al. · Plants · 73
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Spent Grain: A Functional Ingredient for Food Applications
2023 · Ancuța Chetrariu, Adriana Dabija · Foods · 55
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Study of Antioxidant Activity of Garden Blackberries (Rubus fruticosus L.) Extracts Obtained with Different Extraction Solvents
2022 · Csilla Albert, Georgiana Gabriela Codină, et al. · Applied Sciences · 39
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Quality Characteristics of Spelt Pasta Enriched with Spent Grain
2021 · Ancuța Chetrariu, Adriana Dabija · Agronomy · 28
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Spent Grain from Malt Whisky: Assessment of the Phenolic Compounds
2021 · Ancuța Chetrariu, Adriana Dabija · Molecules · 27
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Extraction Methods and Characterization of β-Glucans from Yeast Lees of Wines Produced Using Different Technologies
2024 · Ana Chioru, Aurica Chirsanova, et al. · Foods · 24
Brewing with Unmalted and Malted Sorghum: Influence on Beer Quality
2023 · Marius Eduard Ciocan, Rozália Veronika Salamon, et al. · Fermentation · 23
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Sustainable Valorization of Wine Lees: From Waste to Value-Added Products
2025 · Ancuța Chetrariu, Adriana Dabija, et al. · Applied Sciences · 17
Use of Unmalted and Malted Buckwheat in Brewing
2023 · Marius Eduard Ciocan, Rozália Veronika Salamon, et al. · Applied Sciences · 16
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Valorisation of Spent Grain from Malt Whisky in the Spelt Pasta Formulation: Modelling and Optimization Study
2022 · Ancuța Chetrariu, Adriana Dabija · Applied Sciences · 16
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Multi-Criteria Analysis in Circular Economy Principles: Using AHP Model for Risk Assessment in Sustainable Whisky Production
2024 · Dadiana Dabija, Carmen-Eugenia Nastase, et al. · Computation · 15
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Study of the Utilization of Spent Grain from Malt Whisky on the Quality of Wafers
2022 · Ancuța Chetrariu, Adriana Dabija · Applied Sciences · 15
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Conventional and Innovative Methods for Reducing the Incidence of Listeria monocytogenes in Milk and Dairy Products
2025 · Adriana Dabija, Cristina Ștefania Afloarei, et al. · Applied Sciences · 6
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Comparative Evaluation of the Physico-chemical Characteristics of Buckwhweat Malt and Barley Malt
2021 · Adriana Dabija, Marius Eduard Ciocan, et al. · International Multidisciplinary Scientific GeoConference SGEM ... · 6
Alternative Natural Sweeteners as Sugar Substitutes Used in Making Ice Cream
2024 · Mariana Violeta Popescu, Adriana Dabija, et al. · Scientific Study & Research · 2
The Benefits of Using Natural Sweeteners in Special Nutrition. a Mini Review
2025 · Mariana Violeta POPESCU, Adriana DABIJA, et al. · Food and Environment Safety Journal · 1
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Emerging Trends in Consumer Preferences: Leveraging Products Derived from Food Industry By-Products
2025 · Carmen Nastase, Adriana Dabija, et al. · Amfiteatru Economic · 1
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Antimicrobial Potential of Sea Buckthorn Extract and Powder Against Listeria Monocytogenes
2026 · Cojocari, Daniela, Bălan, Greta, et al. · Arta Medica
Multifunctional Characterization and Inter-Annual Variability of Bioactive Compounds in Hippophae rhamnoides L. Sea Buckthorn Varieties
2026 · Ionuț Avrămia, Artur Macari, et al. · Agronomy
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Technological Potential and Changes in Bioactive Compounds During Ripening of Four Sea Buckthorn (Hippophae rhamnoides L.) Cultivars Grown in the Republic of Moldova
2026 · Ancuța Chetrariu, Irina Dianu, et al. · Applied Sciences
Development and Physicochemical Characterization of Innovative Ice Cream Fortified With Seed and Fruit Creams
2026 · Mariana POPESCU, Ancuța CHETRARIU, et al. · Food and Environment Safety Journal
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Influence of the Addition of Waxy Wheat Flour on the Behavior of Bakery Yeast in Frozen Minibaguette Dough
2026 · Ioana Isache, Ancuța Chetrariu, et al. · Scientific Study & Research
Effects of Hydrocolloids on Yeast Activity, Dough Rheology, and Quality of Frozen Mini-Baguettes during Storage
2026 · Ioana Isache, Ancuța Petraru, et al. · Journal of Agroalimentary Process and Technologies.
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Works count: 41
Citation count: 664
H-index: 14
I10-index: 14
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