Author

Abhilash Narayandas

Institution: Vignan's Foundation for Science, Technology & Research

Observed institution: Vignan's Foundation for Science, Technology & Research

ORCID: 0009-0004-9176-183X

Observed ORCID: 0009-0004-9176-183X

OpenAlex ID: A5034619487

Recent advances in plant protein-based edible coatings for shelf-life enhancement of perishable and high nutritive value foods – A Review

2025 · Ananya Payal, Gasi Datta Sairam Sandeep, et al. · Food Packaging and Shelf Life · 12

Textural and sensorial properties of meatball analogues produced from alkaline extracted Indian pulse protein concentrates and other plant-based composites

2024 · Malleboina Penchalaraju, Abhilash Narayandas, et al. · Journal of Food Science and Technology · 6

Works count: 3

Citation count: 19

H-index: 2

I10-index: 1