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Yuwao Ohara
Observed names:
YUWAO OHARA,
Yuwao OHARA
Institution:
University of Yamanashi
Observed institutions:
Gifu University,
University of Yamanashi
OpenAlex ID:
A5034632445
Candida Incommunis Sp. Nov., a New Yeast Isolated From Grape Must
1965
·
YUWAO OHARA
, HIDEO NONOMURA
, et al.
·
The Journal of General and Applied Microbiology
·
5
PDF
New Species and Varieties of Cryptococcoideae from Grape Musts
1960
·
Yuwao OHARA
, Hideo NONOMURA
, et al.
·
Nippon Nōgeikagaku Kaishi
·
5
PDF
Torulopsis Vinacea Sp. Nov., a New Yeast Isolated From Grape Musts
1964
·
YUWAO OHARA
, HIDEO NONOMURA
, et al.
·
The Journal of General and Applied Microbiology
·
3
PDF
Dynamic Aspect of Yeast-flora during Vinous Fermentation
1956
·
Yuwao OHARA
, Hideo NONOMURA
·
Nippon Nōgeikagaku Kaishi
·
2
PDF
A Taxonomic Study on the Yeasts isolated in Japan
1954
·
Yuwao OHARA
, Hideo NONOMURA
·
Nippon Nōgeikagaku Kaishi
·
1
PDF
Decomposition of L-Malic Acid in Musts with Schizosaccharomyces pombe
1968
·
Hideo NONOMURA
, Tadashi SHIDA
, et al.
·
JOURNAL OF THE SOCIETY OF BREWING JAPAN
PDF
Some Problems on the Production of Wines in Japan
1957
·
Yuwao OHARA
·
Nippon Nōgeikagaku Kaishi
PDF
Report on the experimental production of Dessert wine
1956
·
Yuwao OHARA
, Hideo NONOMURA
, et al.
·
JOURNAL OF THE SOCIETY OF BREWING JAPAN
PDF
Dynamic Aspect of Yeast-flora during vinous Fermentation
1955
·
Yuwao OHARA
, Hideo NONOMURA
·
JOURNAL OF THE SOCIETY OF BREWING JAPAN
PDF
Experiments with a pectic enzyme “Sclase” in white winemaking
1955
·
Yuwao OHARA
, Tadae KUSHIDA
, et al.
·
JOURNAL OF THE SOCIETY OF BREWING JAPAN
PDF
A Taxonomic Study on the Koji Molds
1954
·
Yuwao OHARA
, Hiromichi ONOZAKI
·
Nippon Nōgeikagaku Kaishi
PDF
Studies on Some Bacteria found in Tamari-shoyu (I) : On Bacillus tamaridiastaticus n. sp.
1952
·
Yuwao Ohara
, Yukio Tsumura
·
醗酵工學雑誌
Studies on the Fumaric Acid Fermentation.
1950
·
Yuwao Ohara
·
醗酵工學雑誌
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Works count:
13
Citation count:
16
H-index:
3
I10-index:
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