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Elizabeth Argüello García
Institution:
Colegio de Postgraduados
Observed institutions:
Universidad Popular de la Chontalpa,
Colegio de Postgraduados
ORCID:
0000-0002-4109-4168
Observed ORCID:
0000-0002-4109-4168
OpenAlex ID:
A5034649470
Rheological, chemical and sensory characterization of fortified cookies with edible flour of Xuta (Jatropha curcas L.)
2020
·
Elizabeth Argüello García
, Leobigildo Córdova Téllez
, et al.
·
Journal of Food Science and Technology
·
7
Nutritional Chemical Analysis of Taro (Colocasia esculenta Schott) Accessions from the State of Tabasco, Mexico
2021
·
Xariss Myriam Sánchez Chino
, Luis Jorge Corzo Ríos
, et al.
·
Agro Productividad
·
4
PDF
Influence of the Acid Soils of Tabasco Mexico in the Physicochemical Composition of Xuta or Edible Mexican Pinion (Jatropha curcas L.)
2019
·
Jorge Martínez Herrera
, Edgardo Bautista Ramírez
, et al.
·
Springer eBooks
·
4
Una revisión bibliométrica de Jatropha curcas L. comestible: Estado actual, tendencias y perspectivas emergentes
2026
·
Elizabeth Argüello García
, Jorge Martínez Herrera
, et al.
·
Tropical and Subtropical Agroecosystems
·
1
PDF
Defatted Jatropha curcas flour as a novel functional ingredient for enhancing the technological and sensory quality of pizza dough
2026
·
Elizabeth Argüello García
, Odilón Sánchez Sánchez
, et al.
·
Discover Food
·
1
Ethnobotanical characterization of edible Jatropha curcas L.
2026
·
Mayra Yaneth De la Cruz De Jesús
, Elizabeth Argüello García
, et al.
·
Agro Productividad
PDF
Escuela Campesina Platanozapan en Veracruz: Transición Agroecológica mediante la Aplicación de Bioinsumos
2026
·
Evaristo Ovando Ramírez
, Elizabeth Argüello García
, et al.
·
Tendencias en energías renovables y sustentabilidad .
PDF
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Works count:
7
Citation count:
17
H-index:
3
I10-index:
Year
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