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Author

Lyazat Kalashinova

Observed name: Л.К. Калашинова
ORCID: 0000-0003-0716-633X
Observed ORCID: 0000-0003-0716-633X
OpenAlex ID: A5034672787
The use of buckwheat flour in the technology of semi-smoked sausage
2023 · Aliya Yessengaziyeva, Yassin Uzakov, et al. · Potravinarstvo Slovak Journal of Food Sciences · 10
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Evaluation of the biological value and food safety of restructured yak meat product
2025 · Leila Kaimbayeva, Salamat Abdykalykova, et al. · Scifood.
Research of Properties of Lactic Acid Bacteria Strains in the Production of Boiled-smoked and Semi-smoked Products From Horse Meat
2025 · Казахский национальный женский педагогический университет, г. Алматы, Казахстан, М. Ілиясқызы, et al. · Mechanics and Technologies
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Works count: 3
Citation count: 10
H-index: 1
I10-index: 1
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