Get started
Author

Inge D. Brouwer

Observed names: Brouwer I, Brouwer, I., Brouwer, Inge, Brouwer, Inge D., I D Brouwer, I. Brouwer, I. D. Brouwer, I.D. Brouwer, ID Brouwer, Inge D. Brouwer, Inge Brouwer, Inge D Brouwer, Inge Dorothé Brouwer
Observed institutions: University of Nairobi, CGIAR, International Food Policy Research Institute, London School of Hygiene & Tropical Medicine, International Center for Tropical Agriculture, HarvestPlus, International Livestock Research Institute, International Center for Tropical Agriculture, Medical Research Council, Wageningen University & Research
ORCID: 0000-0002-2554-7227
Observed ORCID: 0000-0002-2554-7227
OpenAlex ID: A5034696209
When food systems meet sustainability – Current narratives and implications for actions
2018 · Christophe Béné, Peter Oosterveer, et al. · World Development · 781
PDF
Dietary Diversity Score Is a Useful Indicator of Micronutrient Intake in Non-Breast-Feeding Filipino Children2
2007 · Gina L. Kennedy, Maria Regina Pedro, et al. · Journal of Nutrition · 481
PDF
Agronomic biofortification of crops to fight hidden hunger in sub-Saharan Africa
2016 · A.W. de Valença, A. Bake, et al. · Global Food Security · 324
PDF
Plant metabolomics and its potential application for human nutrition
2007 · Robert D. Hall, Inge D. Brouwer, et al. · Physiologia Plantarum · 202
Food systems everywhere: Improving relevance in practice
2020 · Inge D. Brouwer, John McDermott, et al. · Global Food Security · 183
PDF
Proxy measures of household food consumption for food security assessment and surveillance: comparison of the household dietary diversity and food consumption scores
2010 · Gina Kennedy, Andrea Berardo, et al. · Public Health Nutrition · 171
PDF
Effect of Iron Deficiency Anemia in Pregnancy on Child Mental Development in Rural China
2013 · Suying Chang, Lingxia Zeng, et al. · PEDIATRICS · 157
When households run out of fuel: Responses of rural households to decreasing fuelwood availability, Ntcheu District, Malawi
1997 · Inge D. Brouwer, Jan C. Hoorweg, et al. · World Development · 151
How do food safety concerns affect consumer behaviors and diets in low- and middle-income countries? A systematic review
2021 · Julia Liguori, Ursula Trübswasser, et al. · Global Food Security · 144
PDF
Biofortified yellow cassava and vitamin A status of Kenyan children: a randomized controlled trial
2015 · Elise F Talsma, Inge D Brouwer, et al. · American Journal of Clinical Nutrition · 134
PDF
Unsuitability of World Health Organisation Guidelines for Fluoride Concentrations in Drinking Water in Senegal
1988 · I.D. Brouwer, A. De Bruin, et al. · The Lancet · 120
The Missing Middle: Connected action on agriculture and nutrition across global, national and local levels to achieve Sustainable Development Goal 2
2019 · Linda JL. Veldhuizen, Ken E. Giller, et al. · Global Food Security · 114
PDF
Acceptance and adoption of biofortified crops in low- and middle-income countries: a systematic review
2017 · Elise F Talsma, Alida Melse-Boonstra, et al. · Nutrition Reviews · 110
PDF
Diet quality indices for research in low- and middle-income countries: a systematic review
2019 · Laura Trijsburg, Elise F Talsma, et al. · Nutrition Reviews · 109
PDF
Efficacy of iron fortification compared to iron supplementation among Vietnamese schoolchildren
2006 · Huong Thi Le, Inge D Brouwer, et al. · Nutrition Journal · 105
PDF
Reverse thinking: taking a healthy diet perspective towards food systems transformations
2021 · I. D. Brouwer, M. J. van Liere, et al. · Food Security · 101
PDF
Iron-Deficiency Anemia in Infancy and Social Emotional Development in Preschool-Aged Chinese Children
2011 · Suying Chang, Li Wang, et al. · PEDIATRICS · 83
Method for the Development of WISH, a Globally Applicable Index for Healthy Diets from Sustainable Food Systems
2020 · Laura Trijsburg, Elise F. Talsma, et al. · Nutrients · 80
PDF
Socio‐cultural and economic determinants and consequences of adolescent undernutrition and micronutrient deficiencies in LLMICs: a systematic narrative review
2018 · Dónya S. Madjdian, Fusta Azupogo, et al. · Annals of the New York Academy of Sciences · 77
PDF
Seasonality affects dietary diversity of school-age children in northern Ghana
2017 · Abdul-Razak Abizari, Fusta Azupogo, et al. · PLoS ONE · 76
PDF
Associations among High-Quality Protein and Energy Intake, Serum Transthyretin, Serum Amino Acids and Linear Growth of Children in Ethiopia
2018 · Masresha Tessema, Nilupa S. Gunaratna, et al. · Nutrients · 75
PDF
Effect of Daily Antenatal Iron Supplementation onPlasmodiumInfection in Kenyan Women
2015 · Martin N. Mwangi, Johanna M. Roth, et al. · JAMA · 74
PDF
Biofortified Cassava with Pro-Vitamin A Is Sensory and Culturally Acceptable for Consumption by Primary School Children in Kenya
2013 · Elise F. Talsma, Alida Melse-Boonstra, et al. · PLoS ONE · 69
PDF
Anemia and intestinal parasite infection in school children in rural Vietnam.
2007 · Huong Thi Le, Inge D Brouwer, et al. · PubMed · 69
Current and potential role of grain legumes on protein and micronutrient adequacy of the diet of rural Ghanaian infants and young children: using linear programming
2019 · Ilse de Jager, Karin J. Borgonjen-van den Berg, et al. · Nutrition Journal · 65
PDF
Works count: 251
Citation count: 6,527
H-index: 42
I10-index: 102
Year
Topic
Type