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Ernest Bonah

Observed name: Bonah Ernest
ORCID: 0000-0001-8458-5066
Observed ORCID: 0000-0001-8458-5066
OpenAlex ID: A5034715325
Application of electronic nose as a non-invasive technique for odor fingerprinting and detection of bacterial foodborne pathogens: a review
2019 · Ernest Bonah, Xingyi Huang, et al. · Journal of Food Science and Technology · 153
Drying of ginger slices—Evaluation of quality attributes, energy consumption, and kinetics study
2019 · Richard Osae, Gloria Essilfie, et al. · Journal of Food Process Engineering · 116
Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm
2019 · Ernest Bonah, Xingyi Huang, et al. · Journal of Food Process Engineering · 99
Rapid and nondestructive detection of freshness quality of postharvest spinaches based on machine vision and electronic nose
2019 · Xingyi Huang, Shanshan Yu, et al. · Journal of Food Safety · 79
Vis-NIR hyperspectral imaging for the classification of bacterial foodborne pathogens based on pixel-wise analysis and a novel CARS-PSO-SVM model
2020 · Ernest Bonah, Xingyi Huang, et al. · Infrared Physics & Technology · 76
Dynamic characteristics of dough during the fermentation process of Chinese steamed bread
2019 · Xianhui Chang, Xingyi Huang, et al. · Food Chemistry · 72
Evaluation of lipid oxidation and volatile compounds of traditional dry‐cured pork belly: The hyperspectral imaging and multi‐gas‐sensory approaches
2019 · Joshua H. Aheto, Xingyi Huang, et al. · Journal of Food Process Engineering · 61
Detection of Salmonella Typhimurium contamination levels in fresh pork samples using electronic nose smellprints in tandem with support vector machine regression and metaheuristic optimization algorithms
2020 · Ernest Bonah, Xingyi Huang, et al. · Journal of Food Science and Technology · 59
Application of Hyperspectral Imaging as a Nondestructive Technique for Foodborne Pathogen Detection and Characterization
2019 · Ernest Bonah, Xingyi Huang, et al. · Foodborne Pathogens and Disease · 59
Non-meat ingredients in meat products: A scoping review
2022 · Patrick Owusu-Ansah, Esther Kwarteng Besiwah, et al. · Applied Food Research · 53
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Comparison of variable selection algorithms on vis-NIR hyperspectral imaging spectra for quantitative monitoring and visualization of bacterial foodborne pathogens in fresh pork muscles
2020 · Ernest Bonah, Xingyi Huang, et al. · Infrared Physics & Technology · 51
Application of volatile and spectral profiling together with multimode data fusion strategy for the discrimination of preserved eggs
2020 · Yi Ren, Xingyi Huang, et al. · Food Chemistry · 50
Combination of spectra and image information of hyperspectral imaging data for fast prediction of lipid oxidation attributes in pork meat
2019 · Joshua H. Aheto, Xingyi Huang, et al. · Journal of Food Process Engineering · 50
Effects of Various Nonthermal Pretreatments on the Physicochemical Properties of Dried Ginger ( Zingiber officinale Roscoe) Slices from Two Geographical Locations
2019 · Richard Osae, Cunshan Zhou, et al. · Journal of Food Science · 38
Optimization of osmosonication pretreatment of ginger ( Zingiber officinale Roscoe) using response surface methodology: Effect on antioxidant activity, enzyme inactivation, phenolic compounds, and physical properties
2019 · Richard Osae, Cunshan Zhou, et al. · Journal of Food Process Engineering · 38
Nonthermal pretreatments enhances drying kinetics and quality properties of dried ginger ( Zingiber officinale Roscoe) slices
2019 · Richard Osae, Cunshan Zhou, et al. · Journal of Food Process Engineering · 38
Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat
2020 · Joshua Harrington Aheto, Xingyi Huang, et al. · Analytical and Bioanalytical Chemistry · 37
Investing in Food Safety for Developing Countries: Opportunities and Challenges in Applying Whole-Genome Sequencing for Food Safety Management
2019 · Isabella Apruzzese, Eunyeong Song, et al. · Foodborne Pathogens and Disease · 35
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Nondestructive monitoring, kinetics and antimicrobial properties of ultrasound technology applied for surface decontamination of bacterial foodborne pathogen in pork
2020 · Ernest Bonah, Xingyi Huang, et al. · Ultrasonics Sonochemistry · 32
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Investigation into crystal size effect on sodium chloride uptake and water activity of pork meat using hyperspectral imaging
2019 · Joshua Harrington Aheto, Xingyi Huang, et al. · Journal of Food Processing and Preservation · 29
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Geographics and bacterial networks differently shape the acquired and latent global sewage resistomes
2025 · Hannah-Marie Martiny, Patrick Munk, et al. · Nature Communications · 18
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Evaluation of various drying approaches on the physicochemical properties, rehydration kinetics, mathematical modeling and quality of tiger nut (Cyperus esculentum)
2023 · Richard Osae, Maurice Tibiru Apaliya, et al. · Journal of Agriculture and Food Research · 12
Consumer Knowledge, Perceptions and Acceptance of Genetically Modified Foods among Residents in the Tamale Metropolis, Ghana
2017 · Ernest Bonah, Nashiratu G. Issah, et al. · 6
An improved multi-leader comprehensive learning particle swarm optimisation based on gravitational search algorithm
2021 · Alfred Adutwum Amponsah, Fei Han, et al. · Connection Science · 3
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Obesogenic Environments In Ghana, The Curse Of ‘Modernity’
2016 · Ernest Bonah · Journal of Nutritional Health & Food Engineering · 1
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Works count: 30
Citation count: 1,265
H-index: 20
I10-index: 22
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