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Wiwit Amrinola

Observed names: Amrinola, Wiwit, W Amrinola, Wiwit AMRINOLA
Institution: Binus University
ORCID: 0000-0001-5145-1141
Observed ORCID: 0000-0001-5145-1141
OpenAlex ID: A5034738023
Characterization of pigmented and non-pigmented flakes glutinous rice (ampiang) on chemical compositions, free fatty acids compositions, amino acids compositions, dietary fiber content, and antioxidant properties
2021 · Wiwit AMRINOLA, Azis Boing SITANGGANG, et al. · Food Science and Technology · 20
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Metode Pembuatan Sorgum Sosoh Rendah Tanin pada Pembuatan Nasi Sorgum (Sorghum Bicolor L) Instan
2015 · Wiwit Amrinola, Sri Widowati, et al. · ComTech Computer Mathematics and Engineering Applications · 14
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Characterization of three cultivars of Indonesian glutinous rice: a basis for developing rice-based functional food
2021 · Wiwit Amrinola, Azis Boing Sitanggang, et al. · The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology · 12
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Potential Endophytic Bacteria for Increasing Paddy Var Rojolele Productivity
2013 · Desriani Desriani, Dwi Endah Kusumawati, et al. · International Journal on Advanced Science Engineering and Information Technology · 11
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Changes in physicochemical, antioxidative, and sensory properties in espresso coffee during refrigerated storage and their impacts on coffee milk
2021 · Kristanto Rianto, Diana Lo, et al. · IOP Conference Series Earth and Environmental Science · 4
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Pengaruh Penambahan Ekstrak Kulit Buah Naga terhadap Karakteristik Fisikokimia, Aktivitas Antioksidan, dan Sensori Permen Jeli Glukomanan Konjak
2025 · Wiwit Amrinola, Hanandhiya Sekarningrum · FaST - Jurnal Sains dan Teknologi (Journal of Science and Technology) · 3
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The Impact of Flaxseed and Aquafaba as Emulsifiers on Vegan Mayonnaise Properties
2025 · W Amrinola, I Zeafitri · IOP Conference Series Earth and Environmental Science · 3
The effect of sorghum flour substituted in kwetiau (rice noodles) on the characteristics of physicochemical, functional, and sensory
2023 · J A Bartolomiussihosa, W Amrinola · IOP Conference Series Earth and Environmental Science · 3
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The effect of substitution of sorghum flour ( Sorghum bicolor L. Moench) modified by fermentation with tempeh starter on the characteristics of plain bread
2025 · Metta Sadhana, Wiwit Amrinola, et al. · IOP Conference Series Earth and Environmental Science · 1
Application of hesperidin crude extract from Siamese orange peel as an alternative natural antioxidant in the butter making process
2024 · Clarissa Vivienne, Wiwit Amrinola · IOP Conference Series Earth and Environmental Science · 1
Development of ready-to-eat (RTE) liwet rice with corn analog rice substitution as an alternative food in emergency conditions
2023 · M Rubby, R Oktarina, et al. · IOP Conference Series Earth and Environmental Science · 1
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Sausage and Nugget Processing Training at Tunas Baja Orphanage, Cilegon, Banten
2021 · Rani ANGGRAENI, Wiwit AMRINOLA · ICCD · 1
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Persepsi Konsumen Terhadap Food Safety Dan Ekspektasi Terhadap Product & Store Attributes Serta Pengaruhnya Terhadap Pembelian Rte Food Dari Convenience Store
2014 · Wiwit Amrinola, Dyah Lestari Widaningrum · 1
Evaluation of Quality Characteristics of Gluten-Free Wet Noodles Using Modified Sorghum Flour and Modified Cassava Flour (Mocaf)
2026 · Najwa Adelia Chayrani, Wiwit Amrinola, et al. · IOP Conference Series Earth and Environmental Science
Enhancing nutritional quality of beef meatballs through the incorporation of Cavendish Banana (
2025 · Wiwit Amrinola, Maria Stefani · Springer Link (Chiba Institute of Technology)
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Identification of critical control points (CCPs) in chicken carcass production process of PT. X In Indonesia, based on GMP and SSOP assessment
2025 · Wiwit Amrinola, Jaka Syaugi · Springer Link (Chiba Institute of Technology)
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Physicochemical, Functional, and Sensory Properties of Gluten-Free Dry Noodles (Fermented Sorghum Flour)
2025 · Siti Khansa Kirana, Wiwit Amrinola, et al. · IOP Conference Series Earth and Environmental Science
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Characterization of sensory determinants and acceptability of sorghum-based Tempeh
2025 · Ervina Ervina, Wiwit Amrinola · IOP Conference Series Earth and Environmental Science
Comparative study of crude hesperidin extracts from citrus peels as natural antioxidant and antibacterial agents
2025 · Clarissa Vivienne, Wiwit Amrinola · IOP Conference Series Earth and Environmental Science
Effect of fermentation modification using tempeh starter on the physical, functional, and pasting properties of sorghum flour (Sorghum bicolor L.)
2025 · Valencia Tiofanny, Wiwit Amrinola · IOP Conference Series Earth and Environmental Science
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Developing a ready-to-eat Liwet rice made from analog rice based on panelist preferences
2025 · Yan Miharti, Wiwit Amrinola · IOP Conference Series Earth and Environmental Science
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Identification of critical control points (CCPs) in chicken carcass production process of PT. X In Indonesia, based on GMP and SSOP assessment
2025 · Wiwit Amrinola, Jaka Syaugi · BIO Web of Conferences
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Enhancing nutritional quality of beef meatballs through the incorporation of Cavendish Banana ( Musa acuminata Colla) peels
2025 · Wiwit Amrinola, Maria Stefani · BIO Web of Conferences
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Pelatihan Rekayasa Proses untuk Meningkatkan Kualitas Produk Minuman Sari Buah Kedondong dan Kukis Kelapa
2024 · Wiwit Amrinola, Andreas Romulo · Indonesian Journal of Social Responsibility
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Study on optimization of ready-to-drink (RTD) guava juice production process at PT. XYZ using lean six sigma application
2022 · Gabrielle Zhe, Wiwit Amrinola · IOP Conference Series Earth and Environmental Science
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Works count: 30
Citation count: 75
H-index: 4
I10-index: 4
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