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Ayomide Olubunmi Omojokun

Observed names: A. O. Omojokun, A.O. Omojokun, Ayomide Omojokun, O. Omojokun Anthony Ayomide, OMOJOKUN, Ayomide Olubunmi, Omojokun, Ayomide Olubunmi
Institution: Elizade University
ORCID: 0000-0002-1607-2653
Observed ORCID: 0000-0002-1607-2653
OpenAlex ID: A5034739350
Effects of Fermentation and Extrusion on the Mineral and Antinutrient Composition of Plantain-Cowpea Flour Blends
2020 · A.O. Omojokun, A.O. Jokoh · Asian Journal of Emerging Research · 7
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Nutritional composition of fermented and extruded blends of cassava and African yam beans flour
2021 · Ayomide Omojokun, Anthony Ojokoh, et al. · DYSONA – Applied Science · 2
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Effects of Fermentation on the Nutritional Composition of Banana and Groundnut Flour Blends
2019 · Anthony Okhonlaye Ojokoh, Ayomide Olubunmi Omojokun · Journal of Applied Life Sciences International · 2
Effect of Fermentation on the Nutritional Composition of Roselle Calyx Obtained from Ekiti and Benue State, Nigeria
2018 · Anthony Ojokoh, Oluwabunmi Adaja, et al. · Journal of Advances in Microbiology · 2
Effect of Spices on the Microbial Load and Physicochemical Properties of Fermented Pakia Biglobosa Seeds
2024 · T. R. Omodara, A. O. Omojokun · Journal of applied science and environmental management · 1
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Comparative Effects of Fermented and Unfermented Parkia biglobosa Bean Seeds in Diabetic Induced Experimental Rats
2024 · Omodara, Tolani Rachael, Awoyinka, Olayinka Anthony, et al. · Microbiology Research Journal International · 1
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Enhancing Nutritional Composition of Fermented Parkia biglobosa Seeds with Spices
2024 · T. R. Omodara, A. O. Omojokun · South Asian Journal of Research in Microbiology · 1
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Effects of Fortification of Fermented Parkia biglobosa Seeds with Spices on Shelf Life and Sensory Evaluation of the Condiment
2025 · OMODARA, Tolani Rachael, OMOJOKUN, Ayomide Olubunmi, et al. · European Journal of Nutrition & Food Safety
In- vitro Protein Digestibility, Starch Digestibility and Sensory Property of Fermented and Extruded Blends of Cassava and African Yam Beans
2021 · O. Omojokun Anthony Ayomide
Effects of Fermentation and Extrusion on the In-vitro Protein and Starch Digestibilities of Cowpea-plantain Flour Blends
2019 · Ayomide Olubunmi Omojokun, Anthony Okhonlaye Ojokoh
Antibacterial Activity and Toxicological Properties of Ethanolic Leaf Extract from Carica papaya
2019 · Ayomide Olubunmi Omojokun, M. K. Oladunmoye
Works count: 11
Citation count: 16
H-index: 2
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