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Ekaterina Vladimirovna Pastushkova

Observed names: E. V. Pastushkova, E.V. Pastushkova, Ekaterina Pastushkova, Ekaterina V. Pastushkova, Pastushkova Ekaterina Vladimirovna, Е В Пастушкова, Е.В. ПАСТУШКОВА, Екатерина В. Пастушкова, Екатерина Пастушкова, Пастушкова Екатерина Владимировна, Пастушкова, Екатерина Владимировна
ORCID: 0000-0001-6992-1201
Observed ORCID: 0000-0001-6992-1201
OpenAlex ID: A5034891121
Exploring the Role of Pantohematogen-S in Deer Antler Products: Characterization and Authenticity Verification
2023 · Evgeniya Yuryevna Lobach, Daria Dmitrievna Ageenko, et al. · International Journal of Veterinary Research and Allied Science · 20
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A Study of Assessing the Impact of Pantohematogen, Embryotoxicity, and Teratogenicity
2024 · Galina Arkadevna Dorn, Valeriy Mikhailovich Poznyakovsky-, et al. · International Journal of Veterinary Research and Allied Science · 16
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Modeling of Organoleptic Indicators of Bread With Plant Supplements
2015 · O.V. Chugunova, E.V. Pastushkova · Bulletin of the South Ural State University Series Food and Biotechnology · 11
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Растительное сырье как источник функционально-пищевых ингредиентов
2016 · Пастушкова Екатерина Владимировна, Заворохина Наталия Валерьевна, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 6
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ENZYMATIVE PRODUCTION OF β-GLUCAN CONCENTRATES FROM SECONDARY FOOD RESOURCES
2025 · Olga Chugunova, Ekaterina Pastushkova, et al. · Вестник Красноярского государственного аграрного университета · 5
Use of non-traditional types of plant raw materials for food production within the framework of food security
2020 · Ekaterina Pastushkova, Ekaterina Kryukova, et al. · E3S Web of Conferences · 5
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Use of Food Ingredients of Plant Origin in the Chopped Meat Semi-Finished Products Technology
2021 · Arkadij Ponomarev, Ekaterina Pastushkova, et al. · Food Industry · 4
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Vegetable Raw Materials Use Prospects for the Non-Alcoholic Beverages Production with Antioxidant Effect
2019 · Olga V. Chugunova, Ekaterina V. Pastushkova · Food Industry · 4
Resource potential pea varieties of the Sverdlovsk region for obtaining protein hydrolysates
2025 · Olga Chugunova, Pavel Bikbulatov, et al. · Food Industry · 3
Dietary Supplement for Better Metabolism in Fracture Healing: Study of Functional Properties and Efficacy
2021 · Boisjoni Tokhiriyon, Valeriy Poznyakovsky, et al. · International Journal Of Pharmaceutical Research And Allied Sciences · 3
Spirea Plus Dietary Supplement: Formulation Development and Product Quality and Safety Testing
2021 · Diana Chelnakova, Alexander Chelnakova, et al. · International Journal Of Pharmaceutical Research And Allied Sciences · 3
Practical Aspects of the Fruit Raw Material Usage while Developing Products Aimed at Oxidative Stress Decrease
2017 · O.V. Chugunova, E.V. Pastushkova, et al. · Food Industry · 3
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Study on Extraction of Biologically Active Substances From Medicinal-technical Raw Materials by High Pressure
2018 · E.V. Pastushkova · Bulletin of Kamchatka State Technical University · 2
The Use of Antioxidant Tea Beverages to Prevent Development of Stress Reactions
2017 · Ekaterina V. Pastushkova, Sergey L. Tikhonov, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 2
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Using sensory analysis the descriptor-profile method to assess creamy candies quality with arctic berries
2024 · Shamil A. Shamilov, Natalia V. Zavorokhina, et al. · Food Industry · 1
Development of technology for chilled culinary products with extended shelf life
2024 · J. N. Bagmut, O. V. Chugunova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Supplements with Polyprenols: Assessment of the Russian Market Potential
2023 · Yuliya Mukhametova, Boisjon Tokhiriyon, et al. · International Journal Of Pharmaceutical Research And Allied Sciences · 1
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Pantohematogen-S as an Ingredient of Specialized Deer Antler Products: Characterization and Authenticity Identification
2022 · Evgeniya Yuryevna Lobach, Daria Dmitrievna Ageenko, et al. · Entomology and Applied Science Letters · 1
Ergogenic Dietary Supplements for Optimised Sports Performance
2022 · Nikolai Latkov, Boisjoni Tohiriyon, et al. · Pharmacophore · 1
Complex Grain Additive Effect on the Quality of Bakery Products
2021 · Ekaterina Pastushkova, Arkady Ponomarev, et al. · Food Industry · 1
Raw material safety as one of the factors of sustainable development of the food industry
2020 · Aleksandr Arisov, Artem Leyvy, et al. · E3S Web of Conferences · 1
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Quantitative Yield Research of Plant Raw Materials Biologically Active Substances Processed by High Pressure Processing (HPP)
2019 · Ekaterina Pastushkova, Olga Chugunova, et al. · Food Industry · 1
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Leadership in Production: A Case Study of Soft Drinks
2018 · Olga Chugunova, Natalia Zavorokhina, et al. · Springer proceedings in business and economics · 1
The Analysis of Factors That Determine the Possibility of Production of Functional Products
2017 · Anton V. Vyatkin, Ekaterina V. Pastushkova, et al. · Bulletin of the South Ural State University Series Food and Biotechnology · 1
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Import substitution and its role in food security and agricultural development in the region
2017 · E. V. Pastushkova, O. V. Chugunova · Proceedings of the Voronezh State University of Engineering Technologies · 1
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Works count: 59
Citation count: 98
H-index: 5
I10-index: 3
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