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Jesebel R. Besas
Observed names:
J R Besas,
J. Besas
Institution:
Davao del Norte State College
Observed institutions:
Southern Philippines Agri-Business and Marine and Aquatic School of Technology,
Davao del Norte State College
ORCID:
0000-0002-0571-3638
Observed ORCID:
0000-0002-0571-3638
OpenAlex ID:
A5034898156
Influence of Salt Concentration on Histamine Formation in Fermented Tuna Viscera (Dayok)
2012
·
Jesebel R. Besas
, Erlinda I. Dizon
·
Food and Nutrition Sciences
·
21
PDF
Optimization of the sensory qualities of extruded crunchies using mixture design
2022
·
E L Pinili
, R J A Tabinas
, et al.
·
IOP Conference Series Earth and Environmental Science
·
3
PDF
Plackett-burman Design for Screening Formulation Variables in Banana (musa Acuminata) Cookies
2026
·
Jesebel R. Besas
·
Genetics and Molecular Research
PDF
Screening of processing parameters using the Plackett-Burman design for vacuum frying of tuna skin
2026
·
J. Besas
, L. Esprela
, et al.
·
Food Research
PDF
Assessing the effect of using Rice-Mongo Crunchies(RMC) as complementary food in Malnutrition Feeding programs
2022
·
S B Torrejos
, RJ Tabinas
, et al.
·
IOP Conference Series Earth and Environmental Science
PDF
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Works count:
5
Citation count:
24
H-index:
2
I10-index:
1
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