Author

G. Dellapina

Observed names: Dellapina, Giovanna, G Dellapina, Giovanna Dellapina

Institution: Experimental Station for the Food Preserving Industry

Observed institution: Experimental Station for the Food Preserving Industry

ORCID: 0009-0009-5403-7830

Observed ORCID: 0009-0009-5403-7830

OpenAlex ID: A5034921585

Innovative Processing Technologies to Develop a New Segment of Functional Citrus-Based Beverages: Current and Future Trends

2022 · Ana A. Vilas-Boas, Daniela Magalhães, et al. · Foods · 46

Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment

2025 · Lidia Gil-Martínez, José Manuel de la Torre-Ramírez, et al. · Antioxidants · 17

Andamento microbiologico nella produzione di salami Italiani, tipo Felino, Milano e Ungherese

1994 · G. Dellapina, E. Pancini, et al. · Industria Conserve (Italy) · 13

Flavonoid-Rich Extracts from Lemon and Orange By-Products: Microencapsulation and Application in Functional Cookies

2025 · Giovanna Dellapina, Giovanna Poli, et al. · Foods · 7

Development of Tomato Seed Oil Based Tomato Products

2009 · S. Porretta, G. Poli, et al. · Acta Horticulturae · 2

Industrial Upgrading of Traditional Tomato Products: a Consumer Science Approach

2013 · S. Porretta, G. Poli, et al. · Acta Horticulturae · 1

Effect of treatment with acetic acid - sodium lactate and bacteriocin on Listeria monocytogenes inactivation in salami

1998 · S. Barbuti, F. Schiaretti, et al. · Industria Conserve (Italy) · 1

Evaluation of test kits for the determination of aflatoxins in meat products

1992 · P Mutti, G Dellapina, et al. · Mycotoxin Research · 1

DATASET "Green Extraction of Phenolic Compounds from Artichoke By-Products: Pilot-Scale Comparison of Ultrasound, Microwave, and Combined Methods with Pectinase Pre-Treatment"

2026 · de la Torre-Ramírez, Jose Manuel, Gil-Martínez, Lidia, et al. · Zenodo (CERN European Organization for Nuclear Research)

Development of "traditional" Tomato Products in Innovative Packaging for a Market Upgrade and Possibility of Using Industrial Tomato Waste (seeds and Skins) for Seed Oil Production as Fuel And/or Cosmetic Applications and Functional Substances Extraction

2015 · S. Porretta, G. Poli, et al. · Acta Horticulturae

Enumeration of Listeria in meat products [comparation of analytical methods]

1994 · S. Barbuti, G. Dellapina, et al. · Industria Conserve (Italy)

Works count: 12

Citation count: 88

H-index: 4

I10-index: 3