Author

Zainab Opeyemi Adegboye

Institution: University of Ibadan

Observed institution: University of Ibadan

OpenAlex ID: A5034933679

Chemical, functional, pasting and sensory properties of fried chips produced from cassava flour enriched with cowpea flour

2018 · ABIODUN ADEKUNLE OLAPADE, ZAINAB OPEYEMI ADEGBOYE · Croatian Journal of Food Science and Technology · 3

Works count: 1

Citation count: 3

H-index: 1

I10-index: