Author

Gianpaolo Ruocco

Observed names: G. Ruocco, RUOCCO, Gianpaolo, Ruocco, Gianpaolo

Institutions: University of Basilicata, Institute of Polymers, Composites and Biomaterials

Observed institutions: Tufts University, University of Salerno, University of Basilicata, Institute of Sciences of Food Production, National Research Council, Institute of Polymers, Composites and Biomaterials, University of Naples Federico II

ORCID: 0000-0001-5342-3208

Observed ORCID: 0000-0001-5342-3208

OpenAlex ID: A5034957576

Simultaneous visualization of flow field and evaluation of local heat transfer by transitional impinging jets

2003 · M. Angioletti, R.M. Di Tommaso, et al. · International Journal of Heat and Mass Transfer · 123

CFD turbulent modelling of jet impingement and its validation by particle image velocimetry and mass transfer measurements

2005 · M. Angioletti, E. Nino, et al. · International Journal of Thermal Sciences · 98

Combined microwaves and convection heating: A conjugate approach

2009 · Francesco Marra, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 84

A generalized conjugate model for forced convection drying based on an evaporative kinetics

2008 · Maria Valeria De Bonis, Gianpaolo Ruocco · Journal of Food Engineering · 62

Microwave Assisted Extraction of Raw Alginate as a Sustainable and Cost-Effective Method to Treat Beach-Accumulated Sargassum Algae

2023 · Aleksandra Nesic, Maria Valeria De Bonis, et al. · Polymers · 52

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Conjugate heat and mass transfer in drying: A modeling review

2015 · Paolo Caccavale, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 52

Analysis of food cooling by jet impingement, including inherent conduction

2006 · Carmela Dirita, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 37

Enhancement and reversal heat transfer by competing modes in jet impingement

2003 · F. Sarghini, G. Ruocco · International Journal of Heat and Mass Transfer · 29

Evaluation of acrylamide formation in potatoes during deep-frying: The effect of operation and configuration

2009 · Gabriella Carrieri, Monica Anese, et al. · Journal of Food Engineering · 28

Conjugate fluid flow and kinetics modeling for heat exchanger fouling simulation

2009 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Journal of Thermal Sciences · 28

Entropy generation in conjugate heat transfer from a discretely heated plate to an impinging confined jet

1997 · Gianpaolo Ruocco · International Communications in Heat and Mass Transfer · 28

Characterization of a combination oven prototype: Effects of microwave exposure and enhanced convection to local temperature rise in a moist substrate

2011 · Mariangela Pace, Maria Valeria De Bonis, et al. · International Communications in Heat and Mass Transfer · 25

Modeling and validation of local acrylamide formation in a model food during frying

2009 · G. Carrieri, M.V. De Bonis, et al. · Journal of Food Engineering · 25

Modelling local heat and mass transfer in food slabs due to air jet impingement

2005 · M.V. De Bonis, G. Ruocco · Journal of Food Engineering · 23

Thermal behaviour of a multi-cavity volumetric solar receiver: Design and tests results

1993 · A. Carotenuto, F. Reale, et al. · Solar Energy · 23

Heat exchange in a multi-cavity volumetric solar receiver

1991 · A. Carotenuto, G. Ruocco, et al. · Solar Energy · 22

Conjugate heat and mass transfer by jet impingement over a moist protrusion

2013 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Journal of Heat and Mass Transfer · 14

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Convective control to microwave exposure of moist substrates. Part I: Model methodology

2015 · Maria Valeria De Bonis, Paolo Caccavale, et al. · International Journal of Heat and Mass Transfer · 13

Effect of low frequency, high power pool ultrasonics on viscosity of fluid food: Modeling and experimental validation

2013 · Monica Anese, Maria Valeria De Bonis, et al. · Journal of Food Engineering · 13

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An experimental study of the local evolution of moist substrates under jet impingement drying

2010 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Journal of Thermal Sciences · 13

SW—Soil and Water

2000 · V. De Luca, G. Ruocco · Journal of Agricultural Engineering Research · 13

Heat and mass transfer modeling during continuous flow processing of fluid food by direct steam injection

2009 · Maria Valeria De Bonis, Gianpaolo Ruocco · International Communications in Heat and Mass Transfer · 11

Introduction to Transport Phenomena Modeling: A Multiphysics, General Equation-Based Approach

2018 · Gianpaolo Ruocco · Springer eBooks · 10

Computational transport phenomena in bioprocessing with the approach of the optimized source term in the governing equations

2012 · Maria Valeria Bonis, Gianpaolo Ruocco · Heat and Mass Transfer · 10

Analysis of a thermoelectrical device for active heat transfer control

2001 · Shigenao Maruyama, Enrico Nino, et al. · International Journal of Thermal Sciences · 10

Works count: 118

Citation count: 950

H-index: 16

I10-index: 25