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Öznur CUMHUR

Observed names: Cumhur, Öznur, Oznur Cumhur, Öznur Cumhur, Öznur Cumhur Değirmenci, Öznur Cumhur-Değirmenci
ORCID: 0000-0003-4486-2959
Observed ORCID: 0000-0003-4486-2959
OpenAlex ID: A5034960320
Development of the structure of an imitation cheese with low protein content
2008 · Muzeyyen Burcu Kiziloz, Oznur Cumhur, et al. · Food Hydrocolloids · 38
Freeze drying of turkey breast meat: Mathematical modeling and estimation of transport parameters
2015 · Öznur Cumhur, Mahmut Şeker, et al. · Drying Technology · 21
Special processed cheeses, cheese spreads, and analogue cheeses
2022 · Oznur Cumhur, Meral Kilic-Akyilmaz · Elsevier eBooks · 10
The Effect of Food Safety and Hygiene Education on The Knowledge Levels of Tourism Students in Turkey
2021 · Öznur CUMHUR · Gastroia Journal of Gastronomy And Travel Research · 8
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Bir Bilim Dalı Olarak Önoloji (Oenology as a Science)
2021 · Öznur Cumhur, Aysu Altaş · Journal of Tourism and Gastronomy Studies · 4
Evaluation of risk factors for the safety of street foods
2020 · Öznur Cumhur · Food and Health · 4
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Investigation of the Effects of Waste Olive Pomace on Vermicompost
2024 · Alev Akpinar Borazan, Levent Değirmenci, et al. · Bilge International Journal of Science and Technology Research · 2
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Türk Gastronomisi Adına Yeni Bir Restoran Derecelendirme Sistemi: Gault Millau Rehberi (A New Restaurant Rating System on Behalf of Turkish Gastronomy: Gault Millau Guide)
2023 · Öznur CUMHUR, Aysu ALTAŞ · Journal of Tourism and Gastronomy Studies · 1
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Rojen Dağı’ndan Uludağ’a Göç: Mekân, Aidiyet ve Rojen Pastanesi
2023 · Öznur Cumhur, Serhat Bingöl, et al. · Anatolia Turizm Araştırmaları Dergisi · 1
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Türki̇ye De Şarap Profesyoneli̇ Olmaya Yöneli̇k Alinabi̇lecek Serti̇fi̇ka Eği̇ti̇mleri̇ (certificate Trainings to Become a Wine Professional in Turkey)
2022 · Öznur Cumhur, Aysu Altaş · Journal of Gastronomy Hospitality and Travel (joghat) · 1
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Avrupa’da Üniversite Düzeyinde Önoloji Eğitiminin Yapısı ve Türkiye ile Karşılaştırılması
2021 · Öznur Cumhur, Aysu Altaş · Turkish Journal of Agriculture - Food Science and Technology · 1
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Korunma Motivasyonu ve Gıda Güvenliği İlişkisi: UNESCO Gastronomi Şehirlerine Yönetsel Yaklaşım The Relationship between Protection Motivation and Food Safety: A Management Approach to UNESCO Gastronomy Cities
2017 · Serhat BİNGÖL, Öznur CUMHUR · AYDIN GASTRONOMY · 1
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Investigation of meyhane cuisine through menu analysis: structure and composition of the raki table in Türkiye
2026 · Öznur Cumhur-Değirmenci · Journal of Ethnic Foods
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Nostaljik Gıdaların Gastronomi Turizmi Bağlamındaki Deneyimsel Potansiyeli
2026 · Öznur Cumhur Değirmenci · AYDIN GASTRONOMY
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Consumption of Cheese by Vegetarians and Vegans: Production, Ethics, and Market Trends
2024 · Öznur Cumhur Değirmenci · Advances in hospitality, tourism and the services industry (AHTSI) book series
The Effect of UV-A / UV-B Radiation on Quality Changes of Harvested Curly Lettuce During the Storage
2024 · Öznur Cumhur Değirmenci, Alev Akpinar Borazan, et al. · Tarım Bilimleri Dergisi
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Evaluation of raw food nutrition in terms of gastronomy
2024 · Cumhur, Öznur, Altaş, Aysu · Bilecik Şeyh Edebali University Institutional Repository
Sirtçantali Gezgi̇nleri̇n Gida Güvenli̇ği̇ Ri̇skleri̇ne Yöneli̇k Korunma Ni̇yeti̇ Davranişlari (protection Intention Behaviors of Backpackers Based on Food Safety Risks)
2023 · Öznur CUMHUR, Serhat BİNGÖL · Journal of Gastronomy Hospitality and Travel (joghat)
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Korunma Motivasyonu Kuramı Kapsamında Sırtçantalıların Gıda Güvenliği Davranışları
2022 · Öznur CUMHUR, Serhat BİNGÖL · Gastroia Journal of Gastronomy And Travel Research
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The Effect of Post-Harvest UV-A And UV-B Light Applications on the Quality Characteristics of Fruits and Vegetables
2022 · Öznur CUMHUR · Uludağ Üniversitesi Ziraat Fakültesi dergisi/Bursa uludağ üniversitesi ziraat fakültesi dergisi
Corrigendum to “Development of the structure of an imitation cheese with low protein content” [Food Hydrocolloids 23 (2009) 1596–1601]
2022 · Muzeyyen Burcu Kiziloz, Oznur Cumhur, et al. · Food Hydrocolloids
Current Status of Wine Industry and Wine Tourism in Turkey
2021 · Cumhur, Öznur, Altaş, Aysu · Bilecik Şeyh Edebali University Institutional Repository
Geleneksel Gidalardan Darti'nin Üreti̇m Yöntemi̇ Ve Bazi Özelli̇kleri̇ni̇n Beli̇rlenmesi̇
2019 · Öznur CUMHUR · GIDA / THE JOURNAL OF FOOD
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Peynir Benzeri Bir Üründe Farklı Protein Kaynaklarının Yapısal Özelliklere Etkilerinin Belirlenmesi
2011 · Öznur CUMHUR
Determination Of Effects Of Different Protein Sources On Physical Properties Of An Imitation Cheese
2008 · Cumhur, Öznur · Istanbul Technical University Academic Open Archive (Istanbul Technical University)
Works count: 26
Citation count: 92
H-index: 4
I10-index: 3
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