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Havva Polat Kaya

Observed names: Havva POLAT, Havva POLAT KAYA, Havva Polat, Polat Kaya, Havva
ORCID: 0000-0002-7872-3810
Observed ORCID: 0000-0002-7872-3810
OpenAlex ID: A5034975649
Formulation of functional crackers enriched with germinated lentil extract: A Response Surface Methodology Box-Behnken Design
2020 · Havva Polat, Tugba Dursun Capar, et al. · LWT · 70
The Effect of Germination on Antinutritional Components, In Vitro Starch and Protein Digestibility, Content, and Bioaccessibility of Phenolics and Antioxidants of Some Pulses
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Food Science & Nutrition · 48
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A Comprehensive Review of Antinutrients in Plant‐Based Foods and Their Key Ingredients
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Nutrition Bulletin · 39
The impact of milling degree on physicochemical, nutritional, rheological, textural properties, and in vitro digestibility of rice: From brown rice to white rice
2024 · Neşe Yılmaz Tuncel, Ali Emre Andac, et al. · Food Chemistry · 25
Detection of einkorn flour adulteration in flour and bread samples using Computer-Based Image Analysis and Near-Infrared Spectroscopy
2021 · Huseyin Ayvaz, Fatma Korkmaz, et al. · Food Control · 15
Fermentation of Sainfoin Seed Flour with Saccharomyces boulardii: Effects on Total Dietary Fiber, Anti-Nutrients, Antimicrobial Activity, and Bioaccessibility of Bioactive Compounds
2025 · Havva Polat Kaya, Burcu Kaya, et al. · Microorganisms · 13
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The effect of different pre-treatments on unformulated pulse-based milk analogs: physicochemical properties and consumer acceptance
2023 · Neşe Yılmaz Tuncel, Ali Emre Andaç, et al. · Journal of Food Science and Technology · 13
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Monitoring starch hydrolysis with micro visco-amylo-graph for the production of chickpea milk and optimization of the parameters with response surface methodology
2021 · Neşe Yılmaz Tuncel, Fatma Korkmaz, et al. · Journal of Food Science and Technology · 10
Sürdürülebi̇li̇r Et Üreti̇mi̇
2020 · Havva POLAT, Neşe YILMAZ TUNCEL · GIDA / THE JOURNAL OF FOOD · 6
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Polifenollerin Bağırsak Mikrobiyota Kompozisyonunu Düzenleyici ve Nöroprotektif Etkileri
2020 · Firdevs ÇİMEN, Havva POLAT, et al. · Akademik Gıda · 5
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The effect of different pre-treatments on sensory characteristics of unformulated pulse-based beverages
2025 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Journal of Food Science and Technology · 3
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Akkermansia muciniphila: Obezite ve Diyabetten Korunmada Yeni Bir Alternatif Olabilir mi?
2019 · Lütfiye Ekici, Havva Polat · European Journal of Science and Technology · 3
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Exploring Sainfoin (Onobrychis viciifolia) Seed Flour as a Sustainable Plant‐Based Food: Germination‐Induced Changes in Nutritional Quality, Anti‐Nutritional Factors, Phenolic Content, Bioaccessibility, and In Vitro Toxicity
2025 · Havva Polat Kaya, Sevde Nur Güngör, et al. · Cereal Chemistry · 2
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Anthocyanin and bioactivity properties of berberis crategina DC. In buffer system and apple juice: impact of temperature, time, and pH; Prediction using artificial neural network
2024 · Havva POLAT KAYA · Sigma Journal of Engineering and Natural Sciences – Sigma Mühendislik ve Fen Bilimleri Dergisi · 1
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Brokoli ve Karnabahar Atıklarından Elektrokoagülasyon Yöntemi ile Protein Tozu Üretim Optimizasyonu
2026 · Polat Kaya, Havva, Tuncel, Necati Barış · Çanakkale Onsekiz Mart University AVESIS
Antinutrients in Legume Seeds
2026 · Neşe Yılmaz Tuncel, Havva Polat Kaya, et al. · Elsevier eBooks
Assessing the enzymatic and functional stability of germinated legume flours under various storage conditions
2025 · Yılmaz Tuncel, Neşe, Andaç, Ali Emre, et al. · Çanakkale Onsekiz Mart University AVESIS
Bi̇tki̇ Esasli Süt Benzeri̇ İçecekler
2023 · Fatma KORKMAZ, Havva POLAT, et al. · GIDA / THE JOURNAL OF FOOD
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Works count: 18
Citation count: 253
H-index: 8
I10-index: 8
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