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Xinyi Tian

Characterization of Volatile Compounds by HS-GC-IMS and Chemical Composition Analysis of Colored Highland Barley Roasted at Different Temperatures
2022 · Cong Wang, Zhiming Zhang, et al. · Foods · 26
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Physical and enzymatic modifications of starch from blue highland barley and their characterizations, digestibility, and lipolysis inhibitory activities
2023 · Cong Wang, Xiayin Zhang, et al. · LWT · 18
Recent Advances in Processing Methods and Utilization of Hulless Barley and Its Nutritional Components: A Review
2025 · Xinyi Tian, Yang Yang, et al. · Comprehensive Reviews in Food Science and Food Safety · 15
Physicochemical Characterizations, Digestibility, and Lipolysis Inhibitory Effects of Highland Barley Resistant Starches Prepared by Physical and Enzymatic Methods
2023 · Cong Wang, Xinyi Tian, et al. · Molecules · 10
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Brewing characteristics, physicochemical constituents, and antioxidant activity of the infusions of colored highland barley roasted at different times
2023 · Cong Wang, Xinyi Tian, et al. · Journal of Cereal Science · 9
Recombinant Bacillus subtilis CM65-Patt′ is a potential feed attractant of Megalobrama amblycephala: evaluation based on appetite regulatory system, growth performance, and intestinal functions
2025 · Xiufei Cao, yu xiao Chu, et al. · Frontiers in Marine Science · 1
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Advances in AI-enabled digital integration for geographical origin authenticity of staple crops: Omics-based molecular and elemental strategies
2026 · Xinyi Tian, Daobing Wang, et al. · Trends in Food Science & Technology
Dihydromyricetin Regulates PANoptosis to Protect Salmonella Typhimurium ‐Infected Weaned Piglets
2026 · Tingting Xiao, Xinyi Tian, et al. · Food Frontiers
Works count: 8
Citation count: 79
H-index: 5
I10-index: 4
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