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Beatriz Cervejeira Bolanho Barros

Observed names: B. C. Barros, BEATRIZ C. BOLANHO BARROS, BEATRIZ C.B. BARROS, BEATRIZ CERVEJEIRA BOLANHO, Barros, Beatriz C. B., Barros, Beatriz Cervejeira Bolanho, Beatriz Cervejeira Bolanho Barros, Beatriz Barros, Beatriz C Barros, Beatriz C. B. Barros, Beatriz C. BOLANHO, Beatriz C. Bolanho, Beatriz C. Bolanho Barros, Beatriz Cervejeira Bolanho, Beatriz Cervejeira Bolanho de Barrosa
ORCID: 0000-0003-1191-4740
Observed ORCID: 0000-0003-1191-4740
OpenAlex ID: A5035054862
Alkali pretreated sugarcane bagasse, rice husk and corn husk wastes as lignocellulosic biosorbents for dyes
2021 · Julia Ponce, João Gabriel da Silva Andrade, et al. · Carbohydrate Polymer Technologies and Applications · 89
Valorization of peach palm by-product through subcritical water extraction of soluble sugars and phenolic compounds
2020 · Cristiane Giombelli, Isabela Julio Iwassa, et al. · The Journal of Supercritical Fluids · 73
Ultrasonic‐assisted extraction of betalains from red beet ( Beta vulgaris L.)
2018 · Heloísa Righi Pessoa da Silva, Camila da Silva, et al. · Journal of Food Process Engineering · 70
Ultrasound‐assisted extraction of red beet pigments ( Beta vulgaris L.): Influence of operational parameters and kinetic modeling
2020 · João Paulo Prenhaca Silva, Beatriz Cervejeira Bolanho, et al. · Journal of Food Processing and Preservation · 60
Effect of solvent mixtures on the ultrasound-assisted extraction of compounds from pineapple by-product
2022 · Gabriella Giovana Zampar, Isabella Carolina Zampar, et al. · Food Bioscience · 43
Physicochemical modifications of sugarcane and cassava agro-industrial wastes for applications as biosorbents
2019 · André Vinícius Bueno de Oliveira, Tânia Mara Rizzato, et al. · Bioresource Technology Reports · 39
Characterization of okara and rice bran and their application as fat substitutes in chicken nugget formulations
2022 · Larissa Echeverria, Camila da Silva, et al. · LWT · 38
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Effect of açaí pulp, cheese whey, and hydrolysate collagen on the characteristics of dairy beverages containing probiotic bacteria
2018 · Jéssica da Mata Rigoto, Taís Helena Santos Ribeiro, et al. · Journal of Food Process Engineering · 34
Carbohydrate composition of peach palm ( Bactris gasipaes Kunth) by-products flours
2015 · Beatriz Cervejeira Bolanho, Eliane Dalva Godoy Danesi, et al. · Carbohydrate Polymers · 26
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Ultrasound‐assisted extraction of phenolic compounds and soluble sugars from the stem portion of peach palm
2020 · Dayara Barbosa Silva Donadone, Cristiane Giombelli, et al. · Journal of Food Processing and Preservation · 24
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Effect of subcritical water processing on the extraction of compounds, composition, and functional properties of asparagus by‐product
2019 · Isabela J. Iwassa, Marcos A. dos Santos Ribeiro, et al. · Journal of Food Process Engineering · 24
Physicochemical and sensory characterization of gluten-free fresh pasta with addition of passion fruit peel flour
2018 · Taís Helena Santos Ribeiro, Beatriz Cervejeira Bolanho, et al. · Ciência Rural · 23
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Peach Palm (Bactris gasipaes kunth) Characterization and the Potential of by-Products Flour Processing
2013 · Beatriz C. BOLANHO, Eliane D.G. DANESI, et al. · Food Science and Technology Research · 22
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Production of functional beer with the addition of probiotic: Saccharomyces boulardii
2021 · Amanda Felipe Reitenbach, Isabela Julio Iwassa, et al. · Research Society and Development · 20
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT POTENTIAL OF SOY PRODUCTS Compostos bioativos e potencial antioxidante em derivados de soja
2012 · Beatriz Cervejeira Bolanho Barros, A.P. Beléia · DOAJ (DOAJ: Directory of Open Access Journals) · 20
Fatty acids profile, atherogenic and thrombogenic health lipid indices in the meat of lambs that received canola grain
2021 · Mayara Mitiko Yoshiraha Carneiro, Rafael Henrique de Tonissi e Buschinelli de Goes, et al. · Brazilian Journal of Veterinary Research and Animal Science · 19
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Pratylenchus brachyurus parasitism on soybean: effects on productivity, vegetative and nematological parameters and chemical properties
2020 · Carla Marcondes Castanheira, Heloísa Gabriel Falcão, et al. · European Journal of Plant Pathology · 18
Viability of peach palm by-product, Spirulina platensis, and spinach for the enrichment of dehydrated soup
2018 · Paulo Ricardo Los, Deise Rosana Silva Simões, et al. · Pesquisa Agropecuária Brasileira · 18
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Cana-de-açúcar: Aspectos econômicos, sociais, ambientais, subprodutos e sustentabilidade
2021 · Dayane Lilian Gallani Silva, Daniella Londero Silva Batisti, et al. · Research Society and Development · 16
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Aqueous extracts of Crambe abyssinica seed cake: Chemical composition and potential for nematode control
2020 · Guilherme Tarini, Angélica Sanches Melo, et al. · Industrial Crops and Products · 15
Influence of fermentation conditions by Rhizopus oryzae on the release of phenolic compounds, composition, and properties of brewer's spent grain
2024 · Lucas Correia Silva, Larine Kupski, et al. · Food Bioscience · 14
Impact of environmental temperature on blood pressure phenotypes: a nationwide home blood pressure monitoring study
2023 · Eduardo C D Barbosa, Audes D M Feitosa, et al. · European Journal of Preventive Cardiology · 14
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Peach palm and cassava wastes as biosorbents of tartrazine yellow dye and their application in industrial effluent
2021 · Luciana Nunes Dos Santos, Carlos Eduardo Porto, et al. · Scientia Plena · 14
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Fiber concentrates from asparagus by-products: Microstructure, composition, functional and antioxidant properties
2019 · Isabela Julio Iwassa, Juliana Francis Piai, et al. · Ciência e Agrotecnologia · 14
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Technological viability of biobased films formulated with cassava by‐product and Spirulina platensis
2019 · Taís Cardoso, Luís Antônio Esmerino, et al. · Journal of Food Process Engineering · 13
Works count: 117
Citation count: 989
H-index: 18
I10-index: 31
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