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Author

Ali Yıldırım

Observed names: A. YILDIRIM, Ali YILDIRIM, Ali Yildirim, YILDIRIM, Ali, Yıldırım, Ali
Institution: Harran University
ORCID: 0000-0001-7226-1902
Observed ORCID: 0000-0001-7226-1902
OpenAlex ID: A5035127813
Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts
2001 · Ali Yıldırım, Ahmet Mavi, et al. · Journal of Agricultural and Food Chemistry · 1,195
Determination of the Chemical Composition and Antioxidant Activity of the Essential Oil of Artemisia dracunculus and of the Antifungal and Antibacterial Activities of Turkish Artemisia absinthium , A. dracunculus , Artemisia santonicum , and Artemisia spicigera Essential Oils
2005 · Saban Kordali, Recep Kotan, et al. · Journal of Agricultural and Food Chemistry · 541
Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts
2000 · Ali Yıldırım, Ahmet Mavi, et al. · Journal of Agricultural and Food Chemistry · 448
Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species
2005 · Saban Kordali, Ahmet Cakir, et al. · Journal of Agricultural and Food Chemistry · 365
Screening Chemical Composition and in Vitro Antioxidant and Antimicrobial Activities of the Essential Oils from Origanum syriacum L. Growing in Turkey
2003 · Mehmet Hakki Alma, Ahmet Mavi, et al. · Biological and Pharmaceutical Bulletin · 270
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Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation
2003 · Ahmet Cakir, Ahmet Mavi, et al. · Journal of Ethnopharmacology · 207
Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects
2004 · Vahid Bilaloglu Guliyev, Mustafa Gul, et al. · Journal of Chromatography B · 175
The Antioxidant Activity of the Leaves of Cydonia vulgaris
2001 · Ali Yıldırım, Münir Oktay, et al. · DergiPark (Istanbul University) · 154
Antioxidant Properties of Some Medicinal Plants: Prangos ferulacea (Apiaceae), Sedum sempervivoides (Crassulaceae), Malva neglecta (Malvaceae), Cruciata taurica (Rubiaceae), Rosa pimpinellifolia (Rosaceae), Galium verum subsp. verum (Rubiaceae), Urtica dioica (Urticaceae)
2004 · Ahmet Mavi, Zeynep Terzi, et al. · Biological and Pharmaceutical Bulletin · 141
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Fitting Fick’s model to analyze water diffusion into chickpeas during soaking with ultrasound treatment
2010 · Ali Yildirim, Mehmet Durdu Öner, et al. · Journal of Food Engineering · 115
Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts
2002 · Ali Yıldırım, Ahmet Mavi, et al. · Journal of the Science of Food and Agriculture · 96
Effect of Freeze, Oven and Microwave Pretreated Oven Drying on Color, Browning Index, Phenolic Compounds and Antioxidant Activity of Hawthorn (Crataegus orientalis) Fruit
2018 · Hacer COKLAR, Mehmet AKBULUT, et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 72
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Effect of soaking and ultrasound treatments on texture of chickpea
2011 · Ali Yildirim, Mehmet Durdu Öner, et al. · Journal of Food Science and Technology · 68
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Antimicrobial and Antioxidant Activities of Some Plants Used as Remedies in Turkish Traditional Medicine
2008 · Elif L. Unal, Ahmet Mavi, et al. · Pharmaceutical Biology · 56
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The variation of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages
2004 · Ali Yildirim, Ahmet Cakir, et al. · Flavour and Fragrance Journal · 56
Antioxidant Activities of the Extracts and Components of Teucrium orientale L. var. orientale
2014 · ÇAKIR, Ahmet, MAVİ, Ahmet, et al. · DergiPark (Istanbul University) · 52
Electrical Conductivity, Water Absorption, Leaching, and Color Change of Chickpea (Cicer arietinumL.) during Soaking with Ultrasound Treatment
2014 · Ali Yıldırım, Mehmet D. Öner · International Journal of Food Properties · 34
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Moisture diffusivity, hardness, gelatinization temperature, and thermodynamic properties of ultrasound assisted soaking process of cowpea
2021 · Ali Yıldırım · Journal of Food Process Engineering · 28
Bulgur milling using a helical disc mill
2008 · Ali Yıldırım, Mustafa Bayram, et al. · Journal of Food Engineering · 23
The Effect of Temperature and Method of Drying on Isot (urfa Pepper) and Its Vitamin C Degradation Kinetics
2018 · Ş. Dağhan, Ali Yıldırım, et al. · Italian Journal of Food Science · 21
Ternary milling of bulgur with four rollers
2007 · Ali Yıldırım, Mustafa Bayram, et al. · Journal of Food Engineering · 18
Nutritional Minerals and Heavy Metals in Tea Infusions and Daily Intake of Human Body
2019 · Ayse Dilek Atasoy, Mehmet Irfan Yesilnacar, et al. · Turkish Journal of Agriculture - Food Science and Technology · 16
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Quality characteristics of some durum wheat varieties grown in Southeastern Anatolia Region of Turkey (GAP)
2020 · Ali Yıldırım, Ahmet Atasoy · Harran Tarım ve Gıda Bilimleri Dergisi · 15
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Kinetics and Thermodynamic Properties of Parboiled Burgos Wheat (triticum Durum) in Turkey During Drying
2018 · A. YILDIRIM · Applied Ecology and Environmental Research · 14
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Influence of temperature, ultrasound, and variety on moisture diffusivity and thermodynamic properties of some durum wheat varieties during hydration
2022 · Ali Yıldırım · Journal of Food Processing and Preservation · 13
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Works count: 44
Citation count: 4,245
H-index: 20
I10-index: 27
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