Product
Help
Pricing
About
Jobs
Log in
Get started
Author
Add to collection
Charlotta Turner
Observed names:
C. Turner,
Charlotta Turner1,
Turner Charlotta,
Turner, Charlotta
Institution:
Lund University
Observed institutions:
Uppsala University,
Agricultural Research Service,
United States Department of Agriculture,
Lund University,
National Center for Agricultural Utilization Research,
Western Regional Research Center
show all 6
ORCID:
0000-0001-9466-1149
Observed ORCID:
0000-0001-9466-1149
OpenAlex ID:
A5035140973
Pressurized liquid extraction as a green approach in food and herbal plants extraction: A review
2011
·
Arwa Mustafa
, Charlotta Turner
·
Analytica Chimica Acta
·
1,174
Pressurized hot water extraction of bioactives
2015
·
Merichel Plaza
, Charlotta Turner
·
TrAC Trends in Analytical Chemistry
·
623
Biological valorization of low molecular weight lignin
2016
·
Omar Y. Abdelaziz
, Daniel P. Brink
, et al.
·
Biotechnology Advances
·
434
PDF
Substituent Effects on in Vitro Antioxidizing Properties, Stability, and Solubility in Flavonoids
2014
·
Merichel Plaza
, Tania Pozzo
, et al.
·
Journal of Agricultural and Food Chemistry
·
240
Berry pomace – a review of processing and chemical analysis of its polyphenols
2016
·
Susanne Struck
, Merichel Plaza
, et al.
·
International Journal of Food Science & Technology
·
220
Characterization of antioxidant polyphenols from Myrciaria jaboticaba peel and their effects on glucose metabolism and antioxidant status: A pilot clinical study
2016
·
Merichel Plaza
, Ângela Giovana Batista
, et al.
·
Food Chemistry
·
196
Molecular Analysis of a Bifunctional Fatty Acid Conjugase/Desaturase from Tung. Implications for the Evolution of Plant Fatty Acid Diversity
2002
·
John M. Dyer
, Dorselyn C. Chapital
, et al.
·
PLANT PHYSIOLOGY
·
189
PDF
Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis
2001
·
Charlotta Turner
, Jerry W King
, et al.
·
Journal of Chromatography A
·
189
Fatty Acid and Carotenoid Composition of Gac (Momordica cochinchinensis Spreng) Fruit
2003
·
Betty K. Ishida
, Charlotta Turner
, et al.
·
Journal of Agricultural and Food Chemistry
·
151
Cloning and characterization of a cDNA encoding diacylglycerol acyltransferase from castor bean
2004
·
Xiaohua He
, Charlotta Turner
, et al.
·
Lipids
·
135
Composition and physicochemical properties of dried berry pomace
2018
·
Anne‐Marie Reißner
, Said Al‐Hamimi
, et al.
·
Journal of the Science of Food and Agriculture
·
130
PDF
Extraction and Neoformation of Antioxidant Compounds by Pressurized Hot Water Extraction from Apple Byproducts
2013
·
Merichel Plaza
, Victor Abrahamsson
, et al.
·
Journal of Agricultural and Food Chemistry
·
126
Pressurized solvent extraction and monolithic column-HPLC/DAD analysis of anthocyanins in red cabbage
2007
·
Panagiotis Arapitsas
, Charlotta Turner
·
Talanta
·
126
Subcritical water extraction and β-glucosidase-catalyzed hydrolysis of quercetin glycosides in onion waste
2006
·
Charlotta Turner
, Pernilla Turner
, et al.
·
Green Chemistry
·
123
Characterisation of anthocyanins in red cabbage using high resolution liquid chromatography coupled with photodiode array detection and electrospray ionization-linear ion trap mass spectrometry
2007
·
Panagiotis Arapitsas
, Per J.R. Sjöberg
, et al.
·
Food Chemistry
·
117
Pressurized Hot Ethanol Extraction of Carotenoids from Carrot By-Products
2012
·
Arwa Mustafa
, Leire Mijangos Trevino
, et al.
·
Molecules
·
111
PDF
Generation of superhydrophobic paper surfaces by a rapidly expanding supercritical carbon dioxide–alkyl ketene dimer solution
2008
·
Can Quan
, Oskar Werner
, et al.
·
The Journal of Supercritical Fluids
·
106
Structure dependent antioxidant capacity of phlorotannins from Icelandic Fucus vesiculosus by UHPLC-DAD-ECD-QTOFMS
2017
·
Ditte B. Hermund
, Merichel Plaza
, et al.
·
Food Chemistry
·
99
Pressurized Hot Water Extraction of anthocyanins from red onion: A study on extraction and degradation rates
2010
·
Erik V. Petersson
, Jiayin Liu
, et al.
·
Analytica Chimica Acta
·
96
Lingonberries alter the gut microbiota and prevent low-grade inflammation in high-fat diet fed mice
2016
·
Lovisa Heyman-Lindén
, Dorota Kotowska
, et al.
·
Food & Nutrition Research
·
89
PDF
Extraction of Antioxidants from Spruce (Picea abies) Bark using Eco‐friendly Solvents
2011
·
Michelle Co
, Amelie Fagerlund
, et al.
·
Phytochemical Analysis
·
89
Bioresource utilisation by sustainable technologies in new value-added biorefinery concepts – two case studies from food and forest industry
2013
·
Anna Ekman
, Monica Campos
, et al.
·
Journal of Cleaner Production
·
85
PDF
Adding Value to Fruit Processing Waste: Innovative Ways to Incorporate Fibers from Berry Pomace in Baked and Extruded Cereal-based Foods—A SUSFOOD Project
2015
·
Harald Rohm
, Charles Brennan
, et al.
·
Foods
·
83
PDF
Sustainable analytical chemistry—more than just being green
2013
·
Charlotta Turner
·
Pure and Applied Chemistry
·
83
PDF
Collection in analytical-scale supercritical fluid extraction
2002
·
Charlotta Turner
, Cecilia Sparr Eskilsson
, et al.
·
Journal of Chromatography A
·
83
Show more works
View as search
Works count:
198
Citation count:
8,574
H-index:
47
I10-index:
127
Year
Topic
Type
