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Sena Nur Yılmaz

Observed names: Sena Nur YILMAZ, Yılmaz, Sena Nur
ORCID: 0000-0001-7044-7412
Observed ORCID: 0000-0001-7044-7412
OpenAlex ID: A5035176493
Comparision of the effect of sous vide with traditional cooking methods on color properties and anti-oxidant capacity of zucchini and green bean
2022 · Sena Nur Yılmaz, Huri İlyasoğlu · Food and Health · 3
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2024 · Sena Nur YILMAZ · Türkiyat Uygulama ve Araştırma Merkezi
Effect of Cold Storage on Color Properties and Antioxidant Capacity of Sous Vide Cooked Green Bean
2022 · Yılmaz, Sena Nur, İlyasoğlu, Huri · DergiPark (Istanbul University)
Works count: 3
Citation count: 3
H-index: 1
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