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Michael Oberhuber

Observed names: M. Oberhuber, Oberhuber, Michael, Oberhuber, Michael
ORCID: 0000-0002-9989-7297
Observed ORCID: 0000-0002-9989-7297
OpenAlex ID: A5035216350
Breakdown of chlorophyll: A nonenzymatic reaction accounts for the formation of the colorless “nonfluorescent” chlorophyll catabolites
2003 · Michael Oberhuber, Joachim Berghold, et al. · Proceedings of the National Academy of Sciences · 176
Chlorophyll breakdown in spinach: on the structure of five nonfluorescent chlorophyll catabolites*
2002 · Joachim Berghold, Kathrin Breuker, et al. · Photosynthesis Research · 71
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Chlorophyll Catabolites – Chemical and Structural Footprints of a Fascinating Biological Phenomenon
2008 · Simone Moser, Thomas Müller, et al. · European Journal of Organic Chemistry · 66
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Ascorbic acid content in apple pulp, peel, and monovarietal cloudy juices of 64 different cultivars
2017 · Michele Bassi, Giuseppe Lubes, et al. · International Journal of Food Properties · 63
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The potential of near infrared spectroscopy (NIRS) to trace apple origin: Study on different cultivars and orchard elevations
2018 · Daniela Eisenstecken, Barbara Stürz, et al. · Postharvest Biology and Technology · 61
The Corrin Moiety of Coenzyme B12 is the Determinant for Switching the btuB Riboswitch of E. coli
2008 · Sofia Gallo, Michael Oberhuber, et al. · ChemBioChem · 60
Chlorophyll Breakdown by a Biomimetic Route
2008 · Michael Oberhuber, Joachim Berghold, et al. · Angewandte Chemie International Edition · 57
Native Corrinoids fromClostridium cochleariumAre Adeninylcobamides: Spectroscopic Analysis and Identification of Pseudovitamin B12and Factor A
2000 · Bernd Hoffmann, Michael Oberhuber, et al. · Journal of Bacteriology · 52
Pathogen-Induced Leaf Chlorosis: Products of Chlorophyll Breakdown Found in Degreened Leaves of Phytoplasma-Infected Apple ( Malus × domestica Borkh.) and Apricot ( Prunus armeniaca L.) Trees Relate to the Pheophorbide a Oxygenase/Phyllobilin Pathway
2017 · Cecilia Mittelberger, Hacer Yalcinkaya, et al. · Journal of Agricultural and Food Chemistry · 51
Chlorophyll Breakdown – On a Nonfluorescent Chlorophyll Catabolite from Spinach
2001 · Michael Oberhuber, Joachim Berghold, et al. · Helvetica Chimica Acta · 50
Multi-method Approach to Trace the Geographical Origin of Alpine Milk: a Case Study of Tyrol Region
2015 · Matteo Scampicchio, Daniela Eisenstecken, et al. · Food Analytical Methods · 45
Biogenic volatile organic compounds in the grapevine response to pathogens, beneficial microorganisms, resistance inducers, and abiotic factors
2021 · Valentina Lazazzara, Sara Avesani, et al. · Journal of Experimental Botany · 43
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Applications of Solution NMR Spectroscopy in Quality Assessment and Authentication of Bovine Milk
2023 · Dilek Eltemur, Peter Robatscher, et al. · Foods · 38
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Metabolomic Characterization of Commercial, Old, and Red-Fleshed Apple Varieties
2021 · Adriana Teresa Ceci, Michele Bassi, et al. · Metabolites · 38
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A Near Infrared Spectroscopy (NIRS) and Chemometric Approach to Improve Apple Fruit Quality Management: A Case Study on the Cultivars “Cripps Pink” and “Braeburn”
2015 · Daniela Eisenstecken, Alessia Panarese, et al. · Molecules · 37
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Discrimination of four different postharvest treatments of ‘Red Delicious’ apples based on their volatile organic compound (VOC) emissions during shelf-life measured by proton transfer reaction mass spectrometry (PTR-MS)
2013 · Flavio Ciesa, Josef Dalla Via, et al. · Postharvest Biology and Technology · 31
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Fatty acid profiling of bovine milk and cheese from six European areas by GC‐FID and GC‐MS
2020 · Daniela Eisenstecken, Jan Stanstrup, et al. · International Journal of Dairy Technology · 30
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A DNA‐Templated Aldol Reaction as a Model for the Formation of Pentose Sugars in the RNA World
2005 · Michael Oberhuber, Gerald F. Joyce · Angewandte Chemie International Edition · 30
Valorization of Lagrein grape pomace as a source of phenolic compounds: analysis of the contents of anthocyanins, flavanols and antioxidant activity
2017 · J. Valls, S. Agnolet, et al. · European Food Research and Technology · 28
Chemodiversity in the Fingerprint Analysis of Volatile Organic Compounds (VOCs) of 35 Old and 7 Modern Apple Cultivars Determined by Proton‐Transfer‐Reaction Mass Spectrometry (PTR‐MS) in Two Different Seasons
2015 · Flavio Ciesa, Irene Höller, et al. · Chemistry & Biodiversity · 28
Chlorophyll breakdown during fruit ripening: Qualitative analysis of phyllobilins in the peel of apples (Malus domestica Borkh.) cv. ‘Gala’ during different shelf life stages
2022 · Lisa Marie Gorfer, Luca Vestrucci, et al. · Food Research International · 27
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Mono-Locus and Pyramided Resistant Grapevine Cultivars Reveal Early Putative Biomarkers Upon Artificial Inoculation With Plasmopara viticola
2021 · Ramona Mihaela Ciubotaru, Pietro Franceschi, et al. · Frontiers in Plant Science · 25
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Chlorophyll Catabolites in Senescent Leaves of the Plum Tree ( Prunus domestica )
2016 · Theresia Erhart, Cecilia Mittelberger, et al. · Chemistry & Biodiversity · 25
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Chlorophyllabbau durch biomimetische Synthese
2008 · Michael Oberhuber, Joachim Berghold, et al. · Angewandte Chemie · 23
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Volatile linalool activates grapevine resistance against downy mildew with changes in the leaf metabolome
2023 · Sara Avesani, Valentina Lazazzara, et al. · Current Plant Biology · 22
Works count: 125
Citation count: 1,472
H-index: 23
I10-index: 42
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