Get started
Author

Софья Анатольевна Алексашина

Observed names: S. A. Aleksashina, Sof'ya Anatol'yevna Aleksashina, Sofia A. Aleksashina, Sofʹya Anatolʹyevna Аleksashina, Алексашина С.А., Алексашина Софья Анатольевна, Алексашина, Софья Анатольевна
Observed institution: Samara State Technical University
ORCID: 0000-0002-4527-8773
Observed ORCID: 0000-0002-4527-8773
OpenAlex ID: A5035216876
Антиоксидантный потенциал плодов шиповника
2019 · Алексашина Софья Анатольевна, Макарова Надежда Викторовна, et al. · PubMed · 15
PDF
Comparative Study of Antioxidant Activity, Phenolic Compounds and Flavonoids of Linden-shaped Flowers of the Heart (tilia Cordata Mill.), Medicinal Sage (salvia Officinalis L.), Medicinal Sweet Clover (melilotus Officinalis L.), Currant Leaves (ribes Nigr
2019 · Sof'ya Anatol'yevna Aleksashina, Nadezhda Viktorovna Makarova · chemistry of plant raw material · 9
PDF
Comparative Study of the Chemical Composition and Antioxidant Potential of Grade Po-tato Tubers
2022 · Sofʹya Anatolʹyevna Аleksashina, Nadezhda Viktorovna Makarova · chemistry of plant raw material · 4
PDF
Usage of alternative plant raw materials in the production of lactic acid food products based on plant proteins
2025 · S. A. Aleksashina, V. A. Belozerova · Innovations and Food Safety · 3
PDF
Modern technologies and innovative approaches in juice production: automation, pasteurization, and quality control (review article)
2025 · S. A. Aleksashina, M. S. Voronina, et al. · Innovations and Food Safety · 2
PDF
Study of the Content of Antioxidant Substances in Fruit and Vegetable Raw Materials of the Samara Region
2021 · Sofia A. Aleksashina, Nadezhda V. Makarova · Health Food & Biotechnology · 2
PDF
Berries and large fruits of the Samara region harvest 2016 year of the collection of the research institute «Zhigulevsky garden» as a perspective raw material in the food industry
2018 · S. A. Aleksashina, N. V. Makarova, et al. · Proceedings of the Voronezh State University of Engineering Technologies · 1
PDF
Влияние предварительной тепловой обработки сырья на химический состав и антиоксидантную активность овощного пюре
2020 · Софья Анатольевна Алексашина, Надежда Викторовна Макарова · Хранение и переработка сельхозсырья
Works count: 12
Citation count: 37
H-index: 3
I10-index: 1
Year
Topic
Type