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Oxana Radu
Observed names:
Oxana RADU,
Radu Oxana,
Radu, Oxana
Institution:
Technical University of Moldova
Observed institution:
Technical University of Moldova
ORCID:
0000-0001-9260-6314
Observed ORCID:
0000-0001-9260-6314
OpenAlex ID:
A5035240579
Physico-chemical and sensory properties of functional confectionery products with rosa canina powder
2019
·
Violina Popovici
, Oxana Radu
, et al.
·
Ukrainian Food Journal
·
12
PDF
Stability limits of a red Carthamin–cellulose complex as a potential food colourant
2021
·
Alexei Baerle
, Alexandra Savcenco
, et al.
·
Food & Function
·
11
Bioactive profile of carob (Ceratonia siliqua L.) cultivated in European and North Africa agrifood sectors
2023
·
Tatiana Capcanari
, Eugenia Covaliov
, et al.
·
Ukrainian Food Journal
·
5
PDF
Pastry sauce with carob (Ceratonia siliqua) powder
2022
·
Tatiana Capcanari
, Aurica Chirsanova
, et al.
·
Ukrainian Food Journal
·
5
Technological properties and functional food potential of oilseed cakes
2024
·
Oxana Radu
, Eugenia Covaliov
, et al.
·
Ukrainian Food Journal
·
4
PDF
Functional profile of carob (Ceratonia siliqua L.) beans and pod pulp originated from the Republic of Moldova
2022
·
Tatiana Capcanari
, Aurica Chirsanova
, et al.
·
Czech Journal of Food Sciences
·
4
Oil seed meals and pasta: a new dimension in by-product valorization
2024
·
Covaliov Eugenia
, Capcanari Tatiana
, et al.
·
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
·
3
PDF
Sustainable food design via fermentation of plant-based matrices
2026
·
Eugenia Covaliov
, Tatiana Capcanari
, et al.
·
Ukrainian Food Journal
·
2
PDF
Biotechnological Valorisation of Oilseed Cakes in the Formulation of Vegan Yoghurt-like Fermented Beverages
2025
·
Oxana Radu
, Tatiana Capcanari
, et al.
·
Beverages
·
2
PDF
A novel approach to craft jelly candies with quince and sea buckthorn: quality and bioactive insights
2025
·
Eugenia Covaliov
, Tatiana Capcanari
, et al.
·
The Annals of the University Dunarea de Jos of Galati Fascicle VI – Food Technology
·
2
PDF
Factors That Determine the Shelf Life of a Butter-like Spread Based on Walnut Oil
2019
·
Radu, Oxana
, Baerle, Alexei
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
·
1
NutriCubes: Nutritional and Sensory Quality of Fermented Cereal-Legume Snacks
2026
·
Eugenia Covaliov
, Tatiana Capcanari
, et al.
·
Foods
ermentation-assisted valorisation of hemp-derived ingredients for functional pasta development
2026
·
Tatiana Capcanari
, Eugenia Covaliov
, et al.
·
Ukrainian Food Journal
PDF
Liposomal stabilization of sea buckthorn carotenoids for functional food applications
2026
·
Violina Popovici
, Eugenia Covaliov
, et al.
·
Biotechnologies and Sustainable Development
PDF
Development of a functional fruit leather snack enriched with goji berry (Lycium barbarum L.)
2026
·
Tatiana Capcanari
, Eugenia Covalio
, et al.
·
Ukrainian Journal of Food Science
PDF
Antibacterial Activity of Silver Nanoparticles Biosynthesized Using the Sulfated Polysaccharides From Arthrospira Platensis Biomass
2025
·
Oxana RADU
, Liliana CEPOI
, et al.
·
NANOCOM ...
PDF
Comparative Study of the Legislative-normative Baze in the Control of Nitrates in Leafy Greens
2020
·
Macari, Artur
, Radu, Oxana
, et al.
·
DOAJ (DOAJ: Directory of Open Access Journals)
Peculiarities of Walnut Oil State in Some Food Emulsions
2020
·
Radu, Oxana
·
DOAJ (DOAJ: Directory of Open Access Journals)
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Works count:
18
Citation count:
51
H-index:
4
I10-index:
2
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