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Author

Nihir Shah

OpenAlex ID: A5035259893
Processing and formulation technology of nutritional and functional food products by utilizing cheese and/or paneer whey: A critical review
2024 · Deepak Kumar Verma, Ami R. Patel, et al. · Journal of King Saud University - Science · 16
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Microbial Production of Low-Calorie Sugars
2017 · Falguni Patra, Ami Patel, et al. · Elsevier eBooks · 7
Survey, standardisation, packaging and storage studies on sugar and jaggery based Gajak and Rewari.
1985 · S. Chakraborthy, Harish Bisht, et al. · CFTRI Institutional Repository · 1
Development of millet, cereals and ghee residue based chocolate as a functional food
2026 · Ami Patel, Nihir Shah · International Journal of Agriculture and Food Science
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Design and Development of Peda Forming Machine
2026 · Anil R Chaudhari, Sunil Patel, et al. · Journal of Scientific Research and Reports
Process standardization for development of herbal buttermilk supplemented with Aloe vera juice
2025 · Ami Patel, Nihir Shah, et al. · International Journal of Agriculture and Food Science
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Process standardization for preparation of paneer whey based iced tea
2025 · Nihir Shah, Ami Patel, et al. · International Journal of Agriculture and Food Science
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Optimizing Cookie Formulation Using a Composite Flour Blend of Soybean, Beetroot, and Wheat: Effects on Physicochemical and Phytonutrient Characteristics
2024 · Karishma Singla, Anilkumar R. Chaudhari, et al. · Advances in Research
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Works count: 8
Citation count: 24
H-index: 2
I10-index: 1
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