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Kitisart Kraboun

Observed names: K Kraboun, KITISART KRABOUN, Kitisart KRABOUN, Kraboun, Kitisart, Kraboun, Kitisart
ORCID: 0000-0002-5939-5129
Observed ORCID: 0000-0002-5939-5129
OpenAlex ID: A5035293300
Effect of UV-C treatment on chlorophyll degradation, antioxidant enzyme activities and senescence in Chinese kale (Brassica oleracea var. alboglabra)
2013 · Kitisart Kraboun, Worasit Tochampa, et al. · International Food Research Journal · 39
Factors and advances on fermentation of Monascus sp. for pigments and monacolin K production: a review.
2019 · Kitisart Kraboun, Teeraporn Kongbangkerd, et al. · International Food Research Journal · 17
Enhancement of antioxidant activity of monascal waxy corn by a 2‐step fermentation
2014 · Teeraporn Kongbangkerd, Worasit Tochampa, et al. · International Journal of Food Science & Technology · 17
Formation analysis of primary and secondary metabolites during angkak fermentation based on GC-TOF-MS, GC-FID, and HPLC and metabolomics analysis
2023 · Kitisart Kraboun, Kamonwan Rojsuntornkitti, et al. · The Microbe · 13
Effect of exogenous tannic acid on reduction of biogenic amines and citrinin in monascal soybean and metabolomics analysis
2024 · Chiravoot Pechyen, Narissara Uthai, et al. · Food Bioscience · 12
A Review of Essential Oils in Edible Films and Coatings for Seafood Preservation: Functional Roles, Safety, and Regulatory Considerations
2025 · Karthikeyan Venkatachalam, Narin Charoenphun, et al. · Trends in Sciences · 10
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Combination of Rhizopus oligosporus, Propionibacterium freudenreichii, and monacolin K on rhizoxin and vitamin B12 in black bean tempeh and metabolomic analysis
2025 · Putkrong Phanumong, Jutarat Wattanakul, et al. · Food Bioscience · 6
Dynamic changes in primary and secondary metabolites of monascal brown rice through γ-aminobutyric acid microcapsule supplementation and untargeted metabolomic analysis
2025 · Narissara Uthai, Paulwatt Nuclear, et al. · International Journal of Food Science & Technology · 5
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Effect of substitution of wheat flour with spinach powder on physicochemical, nutritional and sensory qualities of cookies
2025 · W Julaya, N Uthai, et al. · African Journal of Food Agriculture Nutrition and Development · 4
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Effect of Partial Substitution of Spray Dried Ripe Hom Thong Banana Powder With Hom Thong Banana Flour on in Vitro Starch Digestibility and Antioxidant Properties of Hom Thong Banana Tablets and Their Chemometrics
2022 · Kitisart Kraboun, Mayura Thongchuang, et al. · Journal of Microbiology Biotechnology and Food Sciences · 4
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Antioxidant capacity in different cultivars of sunflower sprouts and their harvesting indices
2019 · Mayura Thongchuang, Chatkamol Kunsombat, et al. · Journal of Applied Science · 4
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A Combination of Fermentation Method and Germinated Brown Rice (oryza Sativa) to Enhance Antioxidant Activity of Angkak
2019 · Kitisart Kraboun · Journal of Microbiology Biotechnology and Food Sciences · 4
Reduction of mycotoxin citrinin in Monascal Broken Rice (MBR) via exogenous tannic acid supplementation and chemometric analysis
2024 · PUTKRONG PHANUMONG, NUTTHAYA SRISUVOR, et al. · Asian Journal of Agriculture · 3
Impact of in Vitro Digestion Phases on Antioxidant Properties of Monascal Waxy Corn From 2-step Fermentation
2018 · Kitisart Kraboun, Putkrong Phanumong, et al. · Journal of Microbiology Biotechnology and Food Sciences · 3
Combination of dielectric barrier discharge (DBD) cold plasma and sodium dodecyl sulfate modified chitosan (SDSCS) on dimerumic acid enhancement and citrinin reduction in Nam Dokmai mango seed kernel angkak (NDMSKA) and untargeted metabolomic analysis
2026 · Jutarat Wattanakul, Narissara Uthai, et al. · Innovative Food Science & Emerging Technologies · 2
Optimization of ultrasonic-assisted extraction for monacolin K, antioxidant activity, pigment and citrinin of monascal waxy corn by response surface methodology
2017 · Kitisart Kraboun, Worasit Tochampa, et al. · 2
Bioaccessibility of β-carotene and total chlorophyll of chloroplast-rich fraction derived from Thai jasmine rice seedlings (RD 15 variety) and enrichment of cookies
2026 · Jutarat Wattanakul, Kitisart Kraboun, et al. · Applied Food Research · 1
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2-step fermentation of natto angkak: Simultaneous production of MK-7, nattokinase, γ-PGA, and monacolin K, and insights from metabolomics and flavoromics
2026 · Narissara Uthai, Jutarat Wattanakul, et al. · Applied Food Research · 1
Influence of sweet potato peel extract on oxidative stability of palm oil during frying
2025 · N Jittrepotch, K Kraboun, et al. · African Journal of Food Agriculture Nutrition and Development · 1
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Effect of dielectric barrier discharge (DBD) cold plasma on inactivation of Clostridium botulinum, water holding capacity, myofibril fragmentation index of nitrite-free Nham containing Monascus pigment and chemometric analysis
2026 · Jutarat Wattanakul, Narissara Uthai, et al. · Food Chemistry Advances
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Effect of replacement of butter with hass avocado puree on physicochemical properties and sensory characteristics of cookies
2026 · Narissara Uthai, Duangrutai Thumrongchote, et al. · Applied Food Research
Development of Herbal Infusion Produced from Wheat Bran and Tangerine Peel
2024 · Kraboun, Kitisart · Journal of Science and Technology Rajamangala University of Technology Krungthep
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Influence of Exogenous Sucrose on Total Phenolic, Vitamin C and Antioxidant Enzymes of Soybean (Glycine max L.) Sprouts
2023 · Uthai, Narissara, Rojsuntornkitti, Kamonwan, et al. · Journal of Food Health and Bioenvironmental Science
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Formulation and Quality Evaluation of Instant Sweet-Shrimp Paste (Kapi Wan) Powder
2023 · Phanumong, Putkrong, Kraboun, Kitisart, et al. · Journal of Food Health and Bioenvironmental Science
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Optimization of Roasting Temperatures on Acrylamide and Melanoidins Contents and Antioxidant Properties of Roasted Broken-Rice Infusion
2023 · Kraboun, Kitisart, Phanumong, Putkrong, et al. · Journal of Food Health and Bioenvironmental Science
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Works count: 28
Citation count: 148
H-index: 6
I10-index: 6
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