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Kingsley Osita Okpara

Observed names: K. C. OKpara, Okpara Kingsley O
OpenAlex ID: A5035298775
Bioactive and nutritional characterization of modeled and optimized consumer-ready flakes from pseudocereal (Amaranthus viridis), high-protein soymeal and modified corn starch
2021 · Temitope Omolayo Fasuan, Kenneth Chigozie Asadu, et al. · Food Production Processing and Nutrition · 9
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Optimized spaghetti pasta from amaranth, partially deoiled sesame and modified sorghum starch composite: bioactive, nutritional and physico-functional characterization
2021 · Temitope Omolayo Fasuan, Cynthia Chioma Anyiam, et al. · Nutrition & Food Science · 7
Bacteriological quality of commercially prepared fermented Ogi (Akamu) sold in Some Parts of Afikpo Area in Ebonyi State
2020 · Ojokoh Eromosele, Ndukwe Chima K, et al. · World Journal of Biology Pharmacy and Health Sciences · 2
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Functional Properties of Noodles Analogue from Water Yam, Yellow Maize, and African Yam Bean Mixtures – A Response Surface Methodology
2022 · C. E. Kalu, I. C. Alaka, et al. · European Journal of Nutrition & Food Safety · 1
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Application of Soy-Cheese in the Development of Functional Pasta Rolls
2025 · Temitope Omolayo Fasuan, Kingsley Osita Okpara, et al. · Journal of Culinary Science & Technology
Use of soy-cheese as egg replacer in the development of healthful snack for low-income household
2023 · Kingsley Osita Okpara, Paul Uchechukwu Chidolue · World Journal of Advanced Research and Reviews
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Works count: 7
Citation count: 19
H-index: 2
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