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N.A. Obeta

Observed names: N. A. Obeta, N.A, Obeta, Nwamaka A. Obeta, Nwamaka Obeta, Obeta N. A, Obeta, Nwamaka Alexandra
OpenAlex ID: A5035301627
Exploring the possibilities of some selected flour blends for the development of bakery products: Comparison with some physicochemical and functional properties of wheat flour
2021 · Fabian Ugwuona, Anthony Ukom, et al. · Food Science and Technology International · 9
Nutritional composition, physical characteristics, and sensory attributes of wheat based biscuits enriched with bullet pear (Canarium schweinfurthii) fruit pulp
2019 · N. A. Obeta, G. C. Azike, et al. · Journal of Food Science and Technology · 9
Quality Characteristics of Breads Fortified with Sesame Seed
2017 · Fabian U. Ugwuona, N.A. Obeta · Journal of medical research/˜The œjournal of medical research · 7
Processing Treatments of Beniseed (Sesamum indicum Linn) on Nutrients, Anti-Nutrients Composition and Functional Properties of Flour
2020 · Nwamaka A. Obeta, Chika E. Otuu, et al. · Food and Nutrition Sciences · 5
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Production and quality evaluation of soy milk yoghurt
2018 · F.U. Ugwona, N.A. Obeta, et al. · Nigerian Journal of Nutritional Sciences · 4
Production and Quality Evaluation of Instant Rice from Three Local Rice Varieties in Ebonyi State
2019 · N.A. Obeta, A.N. Ukom, et al. · Asian Journal of Applied Sciences · 3
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Proximate, Physicochemical and Sensory Attributes of Stirred Yoghurt Flavoured with African Star Apple Pulp (Chrysophyllum albidum)
2020 · C. M. Eze, K. O. Aremu, et al. · Asian Food Science Journal · 2
Label information, nutritional composition and screening for bromate in breads sold in Umuahia, Abia State, Nigeria
2021 · F.U. Ugwuona, I.S. Asogwa, et al. · Agro-Science · 1
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Effect of fermentation media and time on physicochemical and sensory properties of soybean powders
2021 · F.U. Ugwuona, N.A. Obeta, et al. · Agro-Science · 1
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Environmental Effects on Physicochemical Compositions, Microbial Load and Heavy Metal Content of Retailed Cut Fruits in NsukkaMain Market Enugu, Nigeria
2021 · Obeta, Nwamaka Alexandra, Ugwuona, Fabian Uchenna, et al. · Asian Food Science Journal · 1
Evaluation of Physicochemical and Sensory Properties of Bread Samples Produced from Blends of Rice, Wheat and Winter- squash Seed Flours
2024 · Obeta N. A, Ndukwe V. N., et al. · Journal of Home Economics Research
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Development and Quality Evaluation of Noodles from Wheat Flour Substituted with Maize and Mungbean Malt Flour
2020 · E.U. Onwurafor, E.O. Uzodinma, et al. · Pakistan Journal of Nutrition
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Physicochemical and sensory characteristics of Roselle fortified yoghurts stored in refrigerator
2018 · F.U. Ugwona, U.B. Ejinkeonye, et al. · Nigerian Journal of Nutritional Sciences
Quality Characteristics of Breads Fortified with Sesame Seed
2017 · Nwamaka A. Obeta · Global Journal of Medical Research
Effect of processing on hemagglutinin activity of lectin extract from selected green vegetables (Vernonia amygdalina, Gnetum africanum, Petrocarpus soyauxil and Telifera occidentalis)
2016 · N.A, Obeta, F. U, Ugwuona, et al. · African Journal of Food Science Research
The Hypoglyceamic and Hypolipideamic Potentials of Raw and Boiled Vernonia amygdalina Leaf Extract on Normal, Diabetic Induced and High Fat Fed Male Albino Rats
2015 · N.A. Obeta, J.C. Ani · Journals & Books Hosting (International Knowledge Sharing Platform)
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Storage Characteristics of Smoked and Frozen Seer Fish ( Scomberomorus commerson ) Fillets Held at - 20°C
2005 · Anthony Ukom, Nkeiru Nwanagba, et al. · The Indian Journal of Nutrition and Dietetics
Works count: 17
Citation count: 42
H-index: 4
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