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Kumaresh Halder
Institution:
West Bengal University of Animal and Fishery Sciences
Observed institutions:
Indian Institute of Technology Delhi,
West Bengal University of Animal and Fishery Sciences
ORCID:
0000-0002-5318-7142
Observed ORCID:
0000-0002-5318-7142
OpenAlex ID:
A5035302854
Improvements in makkhan (traditional Indian cultured butter) production: a review
2020
·
Kumaresh Halder
, Jatindra Kumar Sahu
, et al.
·
Journal of Food Science and Technology
·
12
Production of cream with size differentiated milk fat globules—modified centrifugal separation approach
2022
·
Kumaresh Halder
, Jatindra K. Sahu
, et al.
·
Journal of Food Processing and Preservation
·
7
Renewable Horizons: Solar Power and Dairy Industry in India
2024
·
Yogeshkumar Vekariya
, Santosh Chopde
, et al.
·
Asian Research Journal of Agriculture
·
3
PDF
Antioxidant properties and sensory attributes of blends prepared from standardized milk and soy milk
2019
·
Devendra Pratap
, Kumaresh Halder
, et al.
·
Nutrition & Food Science
·
2
Ultrasound‐Mediated Process Optimization, Characterization, and Thermal Stability of Beeswax–Rice Bran Oil Oleogels: An Application in Bakery Products
2026
·
Rahul Sahni
, Nitin Kumar
, et al.
·
Journal of Food Process Engineering
·
1
Production of Indian cultured butter (makkhan) from buffalo creams with varied fat globule size: Process improvement and quality assessment
2025
·
Kumaresh Halder
, Jatindra K. Sahu
, et al.
·
International Dairy Journal
·
1
Influence of Heat Treatment on Flow Behaviour Index of Dairy Cream
2024
·
Yogeshkumar Vekariya
, Santosh Chopde
, et al.
·
Advances in Research
PDF
Technological Interventions in Kulfi Production: A Review
2018
·
Kumaresh Halder
, Amit Juneja
, et al.
·
Apple Academic Press eBooks
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Works count:
8
Citation count:
26
H-index:
3
I10-index:
1
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