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Anouk Reuzé

Observed names: A Reuze, A Reuzé, Anouk Reuzé, Reuzé, Anouk, Reuzé, Anouk
Institutions: Conservatoire National des Arts et Métiers, Inserm, Université Paris Cité, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, London School of Hygiene & Tropical Medicine, Université Sorbonne Paris Nord, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Épidémiologie et Statistique
Observed institutions: Conservatoire National des Arts et Métiers, Inserm, Université Paris Cité, Sorbonne Université, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, London School of Hygiene & Tropical Medicine, Université Sorbonne Paris Nord, Sorbonne Paris Cité, Equipe de Recherche en Epidémiologie Nutritionnelle, Centre de Recherche Épidémiologie et Statistique
ORCID: 0000-0001-7043-2624
Observed ORCID: 0000-0001-7043-2624
OpenAlex ID: A5035368034
Higher adherence to the EAT-Lancet reference diet is associated with higher nutrient adequacy in the NutriNet-Santé cohort: a cross-sectional study
2023 · Florine Berthy, Joséphine Brunin, et al. · American Journal of Clinical Nutrition · 45
Do individual sustainable food purchase motives translate into an individual shift towards a more sustainable diet? A longitudinal analysis in the NutriNet-Santé cohort
2022 · Joséphine Brunin, Benjamin Allès, et al. · Cleaner and Responsible Consumption · 30
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Stages of Change toward Meat Reduction: Associations with Motives and Longitudinal Dietary Data on Animal-Based and Plant-Based Food Intakes in French Adults
2023 · Anouk Reuzé, Caroline Méjean, et al. · Journal of Nutrition · 29
Rebalancing meat and legume consumption: change-inducing food choice motives and associated individual characteristics in non-vegetarian adults
2022 · Anouk Reuzé, Caroline Méjean, et al. · International Journal of Behavioral Nutrition and Physical Activity · 21
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Associations between measures of socio-economic position and sustainable dietary patterns in the NutriNet-Santé study
2022 · Julia Baudry, Benjamin Allès, et al. · Public Health Nutrition · 15
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Environmental pressures and pesticide exposure associated with an increase in the share of plant-based foods in the diet
2023 · Emmanuelle Kesse-Guyot, Benjamin Allès, et al. · Scientific Reports · 13
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Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain
2025 · Tony W. Carr, Arli Guadalupe Zárate-Ortiz, et al. · Communications Earth & Environment · 6
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Association between Self-Reported Gluten Avoidance and Irritable Bowel Syndrome: Findings of the NutriNet-Santé Study
2021 · Anouk Reuzé, Rosalie Delvert, et al. · Nutrients · 4
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Safeguarding diet quality in a changing climate: a scoping review
2026 · Beaula Mutonhodza, Melody Ndemera, et al. · Frontiers in Nutrition
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Greater readiness to reduce meat consumption is associated with lower greenhouse gas emissions
2026 · Anouk Reuzé, Julia Baudry, et al. · Nature Food
Novel Plant and fungi-based Alternatives Support Nutritional Adequacy of Diets and Reduce Their Environmental Impacts
2026 · Sarah Nájera Espinosa, Arli G Zarate-Ortiz, et al. · Current Developments in Nutrition
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Plant-based analogues to meat and dairy for sustainable food systems
2026 · Sarah Nájera Espinosa, Genevieve Hadida, et al. · Proceedings of The Nutrition Society
Tracking dietary shifts towards lower carbon footprint in Italian households: a longitudinal analysis
2025 · Anouk Reuzé, Tony W Carr, et al. · The Lancet Planetary Health
L’épidémiologie nutritionnelle: Chapitre 4
2025 · Allès, Benjamin, Bellicha, Alice, et al. · INRIA a CCSD electronic archive server
Author Correction: Eating habits and sociodemographic factors impact household dietary greenhouse gas emissions reduction in Great Britain
2025 · Tony W. Carr, Arli Guadalupe Zárate-Ortiz, et al. · Communications Earth & Environment
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Rééquilibrage de consommation entre produits d’origine animale et d’origine végétale : approche épidémiologique des facteurs motivationnels et sociodémographiques influençant le processus de changement vers des comportements plus durables
2023 · Anouk Reuzé
Rebalancing consumption between animal-based and plant-based foods : an epidemiological approach of motivational and sociodemographic factors influencing the process of change toward more sustainable behaviours
2023 · Reuzé, Anouk · theses.fr (ABES)
Diet-related greenhouse gases emissions according to individual readiness to reduce meat consumption
2023 · A Reuze, J Baudry, et al. · European Journal of Public Health
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Associations between metabolic syndrome and Plant-Based diet Indices in the NutriNet-Santé study
2023 · C Prioux, J Baudry, et al. · European Journal of Public Health
Changes in animal and healthy plant food consumptions over time: associations with stages of change towards meat reduction and their motives
2022 · Reuzé, Anouk, Méjean, Caroline, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Stades de changement de la diminution de consommation de viande : motifs et caractéristiques nutritionnelles, sociodémographiques et du mode de vie dans la cohorte NutriNet-Santé [eposter]
2021 · Reuzé, Anouk, Méjean, Caroline, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Identification de profils motivationnels en lien avec la diminution de la consommation de viande : associations avec les caractéristiques nutritionnelles, sociodémographiques et du mode de vie
2021 · Prioux, Clémentine, Reuzé, Anouk, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Identifying attitudes and their ability to decrease meat consumption among non-vegetarians from the NutriNet-Santé cohort
2021 · Reuzé, Anouk, Méjean, Caroline, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Identification des préoccupations ayant un impact sur la diminution de la consommation de viande, association avec les caractéristiques sociodémographiques dans la cohorte NutriNet-Santé
2020 · Anouk Reuzé, Caroline Méjean, et al. · HAL (Le Centre pour la Communication Scientifique Directe)
Works count: 28
Citation count: 163
H-index: 6
I10-index: 6
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