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Joana Schuelter Boeing

Observed names: BOEING, Joana Schuelter, Boeing Joana Schuelter, Boeing, Joana S., Boeing, Joana Schuelter, J.S. Boeing, Joana Schuelter Boeing, Joana Boeing, Joana S. Boeing, Joana Schuelter BOEING, Joana Shuelter Boeing
ORCID: 0000-0001-6761-2157
Observed ORCID: 0000-0001-6761-2157
OpenAlex ID: A5035386806
Evaluation of solvent effect on the extraction of phenolic compounds and antioxidant capacities from the berries: application of principal component analysis
2014 · Joana Schuelter Boeing, Érica Oliveira Barizão, et al. · Chemistry Central Journal · 402
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Antioxidant capacity and chemical composition in seeds rich in omega-3: chia, flax, and perilla
2013 · Sheisa Cyléia Sargi, Beatriz Costa Silva, et al. · Food Science and Technology · 182
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Enhancement of pasta antioxidant activity with oregano and carrot leaf
2010 · Marcela Boroski, Ana Carolina de Aguiar, et al. · Food Chemistry · 117
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Evaluation of beetroot (Beta vulgaris L.) leaves during its developmental stages: a chemical composition study
2014 · Polyana Batoqui França Biondo, Joana Schuelter Boeing, et al. · Food Science and Technology · 81
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Effect of feeding phenolic compounds from propolis extracts to dairy cows on milk production, milk fatty acid composition, and the antioxidant capacity of milk
2014 · S.C. Aguiar, S.M. Cottica, et al. · Animal Feed Science and Technology · 79
Supercritical CO2 extraction of cumbaru oil (Dipteryx alata Vogel) assisted by ultrasound: Global yield, kinetics and fatty acid composition
2015 · Philipe dos Santos, Ana C. de Aguiar, et al. · The Journal of Supercritical Fluids · 61
Antioxidant Activity and Determination of Phenolic Compounds from Eugenia involucrata DC. Fruits by UHPLC-MS/MS
2017 · Antonio Eduardo Nicácio, Eliza Mariane Rotta, et al. · Food Analytical Methods · 53
Rapid extraction method followed by a d-SPE clean-up step for determination of phenolic composition and antioxidant and antiproliferative activities from berry fruits
2019 · Carina Alexandra Rodrigues, Antonio Eduardo Nicácio, et al. · Food Chemistry · 34
Application of Response Surface Methodology for the Optimization of Ultrasound-Assisted Extraction of Pomegranate (Punica granatum L.) Seed Oil
2015 · Érica O. Barizão, Joana S. Boeing, et al. · Food Analytical Methods · 31
Chemical characterization and protective effect of the Bactris setosa Mart. fruit against oxidative/nitrosative stress
2016 · Joana Schuelter Boeing, Daniela Ribeiro, et al. · Food Chemistry · 29
Phenolic Compounds from Butia odorata (Barb. Rodr.) Noblick Fruit and Its Antioxidant and Antitumor Activities
2019 · Joana Schuelter Boeing, Érica Oliveira Barizão, et al. · Food Analytical Methods · 28
Chemical characterization of leaves of organically grown carrot Dacus carota L.) in various stages of development for use as food
2011 · Camila Wihby Leite, Marcela Boroski, et al. · Food Science and Technology · 27
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Determination of phenolic acids and flavonoids from Myrciaria cauliflora edible part employing vortex-assisted matrix solid-phase dispersion (VA-MSPD) and UHPLC-MS/MS
2020 · Carlos Eduardo Rubio Senes, Carina Alexandra Rodrigues, et al. · Journal of Food Composition and Analysis · 25
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Antioxidant Capacity, Total Phenolic Content, Fatty Acids and Correlation by Principal Component Analysis of Exotic and Native Fruits from Brazil
2013 · Alessandra B. Ribeiro, Elton G. Bonafé, et al. · Journal of the Brazilian Chemical Society · 24
Antioxidant activity and lipid oxidation in milk from cows with soybean oil and propolis extract added to their feed
2018 · Solange Maria COTTICA, Daieni Alves Vieira AMADO, et al. · Food Science and Technology · 22
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Comparison of the chemical composition of grape seed oil extracted by different methods and conditions
2023 · Maraísa Lopes de Menezes, Gracielle Johann, et al. · Journal of Chemical Technology & Biotechnology · 20
Incorporation of Omega‐3 Fatty Acids in Nile Tilapia (Oreochromis niloticus) Fed Chia (Salvia hispanica L.) Bran
2013 · Beatriz Costa e Silva, Hevelyse Munise Celestino dos Santos, et al. · Journal of the American Oil Chemists Society · 15
Antileishmanial and antioxidant potential of fractions and isolated compounds from Nectandra cuspidata
2017 · Lilian dos Anjos Oliveira Ferreira, Mariana Maciel de Oliveira, et al. · Natural Product Research · 14
Evaluation of conjugated fatty acids incorporation in tilapia through GC – FID and EASI–MS
2013 · Elton Guntendorfer Bonafé, Joana Schuelter Boeing, et al. · European Journal of Lipid Science and Technology · 9
Evaluation of chemical characteristics and correlation analysis with pulp browning of advanced selections of apples grown in Brazil
2017 · Luciana Ercoli, Érica Oliveira Barizão, et al. · Acta Scientiarum. Technology/Acta scientiarum. Technology · 8
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Phenolic Composition of Dipteryx alata Vogel Pulp + Peel and Its Antioxidant and Cytotoxic Properties
2021 · Érica Barizão, Joana Boeing, et al. · Journal of the Brazilian Chemical Society · 7
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A Miniaturized Analytical Method Based on the μ-QuEChERS Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum spp.)
2025 · Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, et al. · Food Analytical Methods · 4
Impact of Cafeteria Diet on the Composition of Fatty Acids in Zebrafish (Danio rerio) Fillets
2017 · Vanessa Néia, Eliane Ambrosio-Albuquerque, et al. · Journal of the Brazilian Chemical Society · 3
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Fatty acid profile in meat of culling ewes in different feedlot periods fed diets containing levels of inclusion of linseed
2016 · Ana Claudia Radis, Francisco De Assis Fonseca de Macedo, et al. · Semina Ciências Agrárias · 2
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A New Miniaturized Analytical Method Based on the Μ-Quechers Method for the Determination of Capsaicinoids, Cytotoxicity, Antioxidant, and Antifungal Activities of Red Pepper Extracts (Capsicum Spp.)
2023 · Carina Alexandra Rodrigues, Ana Paula Lourenção Zomer, et al. · SSRN Electronic Journal · 1
Works count: 42
Citation count: 1,278
H-index: 16
I10-index: 18
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