Get started
Author

Siti Tamaroh

Observed names: S Tamaroh, S. Tamaroh, Siti Tamaroh CM, Tamaroh, Siti
ORCID: 0000-0002-4214-8973
Observed ORCID: 0000-0002-4214-8973
OpenAlex ID: A5035402113
Antioxidative Characteristics and Sensory Acceptability of Bread Substituted with Purple Yam (Dioscorea alata L.)
2021 · Siti Tamaroh, Ajat Sudrajat · International Journal of Food Science · 31
PDF
Perubahan Antosianin dan Aktivitas Antioksidan Tepung Uwi Ungu selama Penyimpanan
2018 · Siti Tamaroh, Sri Raharjo, et al. · Jurnal Aplikasi Teknologi Pangan · 20
PDF
Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents
2018 · Siti Tamaroh, Sri Raharjo, et al. · Pakistan Journal of Nutrition · 19
PDF
Antioxidant and Physical Characteristics of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Nanoencapsulation: Effect of Maltodextrin and Whey Protein Isolate Ratios
2024 · Siti Tamaroh, Yuli Perwita Sari · Current Research in Nutrition and Food Science Journal · 8
PDF
Formulation and characterization of nanoemulsion containing anthocyanin extract from purple yam (Dioscorea alata L.)
2024 · Siti Tamaroh, Yuli Perwita Sari, et al. · Food Science and Biotechnology · 7
PDF
SIFAT FISIK, KIMIA, DAN TINGKAT KESUKAAN MI KERING YANG DISUBSTITUSI TEPUNG UWI UNGU (Discorea alata L.)
2023 · Ainun Noor Andini, Siti Tamaroh · Jurnal Teknologi Hasil Pertanian · 6
PDF
Pengaruh Varietas Apel dan Campuran Bakteri Asam Asetat terhadap Proses Fermentasi Cider
2016 · Dessi Caturryanti, Sri Luwihana, et al. · Jurnal Agritech · 6
PDF
Sifat Antioksidasi Bubuk Kunyit dan Pengaruhnya terhadap SGPT-SGOT Tikus Percobaan
2024 · Tri Indarto, Dwiyati Pujimulyani, et al. · Jurnal Teknologi dan Industri Pangan · 4
PDF
Antioxidant Compound of Curcuma mangga Val. with Variation in Rhizome Parts and Soil Types
2024 · Uningtya Nuurachmawati, Dwiyati Pujimulyani, et al. · Indonesian Food and Nutrition Progress · 4
PDF
Physical, Chemical, and Preference Levels of Macaroni, formulated with wheat flour, mocaf flour, and purple yam flour
2024 · S Tamaroh, T Purwani · IOP Conference Series Earth and Environmental Science · 4
Jahe Emprit Instan Dengan Variasi Waktu Blanching dan Penambahan Ekstrak Serai
2024 · Gesta Andika Laura, Dwiyati Pujimulyani, et al. · Journal of Food and Agricultural Technology. · 4
PDF
Chemical and functional properties of preparation before drying purple yam flour (Dioscorea alata L.)
2023 · Siti Tamaroh, Tyastuti Purwani · AIP conference proceedings · 4
Karakteristik Kimia dan Kesukaan Snack Bar Berbahan Tepung Uwi Ungu dan Tepung Komposit
2024 · Renata M Putri, Siti Tamaroh, et al. · AGRITEKNO Jurnal Teknologi Pertanian · 3
Pengaruh Variasi Jenis Ubi Jalar dan Lama Waktu Pengukusan Terhadap Sifat Fisik, Kimia dan Tingkat Kesukaan Pasta
2025 · Armi Apriyanti, Siti Tamaroh, et al. · Journal of Food and Agricultural Technology. · 2
PDF
Encapsulation of anthocyanins from purple yam extract (Dioscorea alata, L.) flour using maltodextrin-whey protein isolate
2024 · S Tamaroh, Y P Sari · IOP Conference Series Earth and Environmental Science · 2
Physical, Chemical and Preference Levels of Cendol Substituted with Purple Yam Flour (Dioscorea alata L.)
2023 · Siti Tamaroh, Chatarina Lilis Suryani, et al. · JITIPARI (Jurnal Ilmiah Teknologi dan Industri Pangan UNISRI) · 2
PDF
Enhancing immunity: antioxidant and immunomodulatory properties of steam blanching-prepared turmeric (Curcuma domestica Val.) powder
2026 · T. Indarto, D. Pujimulyani, et al. · Food Research · 1
PDF
Effect of Curcuma mangga Val. Powder and Yeast Addition on the Physicochemical and Sensory Properties of MOCAF-wheat Doughnut
2026 · Atifah Setya Dewi, Dwiyati Pujimulyani, et al. · BIO Web of Conferences · 1
PDF
Effects of Turmeric Addition on the Physicochemical Characteristics and Preference Levels of Lemon-Date Infused Water
2024 · Fitri Abdillah, Dwiyati Pujimulyani, et al. · Journal of Functional Food and Nutraceutical · 1
PDF
Pengaruh Penambahan Curcuma mangga dan Lama Penyimpanan terhadap Kerusakan Daging Ayam Kampung
2023 · Mohammad Ilyasa, Dwiyati Pujimulyani, et al. · Jurnal Sain Peternakan Indonesia · 1
PDF
Pengolahan Abon Ikan Lele di Rumah Sajada, Tinjauan Penghilangan Bau Amis Dengan Perlakuan Jeruk Nipis dan Daun Jinten
2023 · Siti Tamaroh, Tyastuti Purwani, et al. · I-Com Indonesian Community Journal · 1
PDF
Modulation of Lipid and Glucose Profiles in Hyperglycemic and Hypercholesterolemic Animals by Nanocapsules of Purple Yam Anthocyanin Extract
2026 · Siti Tamaroh, Dipta Bthari Candraruna, et al. · Indonesian Food Science and Technology Journal
PDF
Stability and Characteristics of Red Palm Oil Nanoemulsions at Different Surfactant Ratios
2026 · Yuli Perwita Sari, Sri Dewi Oktafia, et al. · Agroindustrial Technology Journal
PDF
Pemberdayaan Masyarakat di Kulon Progo melalui Inovasi Pengolahan Pangan Berbasis Teknologi Tepat Guna
2026 · Yuli Sari, Siti Tamaroh · JURPIKAT (Jurnal Pengabdian Kepada Masyarakat)
PDF
Effect of
2026 · Atifah Setya Dewi, Dwiyati Pujimulyani, et al. · Springer Link (Chiba Institute of Technology)
PDF
Works count: 41
Citation count: 131
H-index: 6
I10-index: 3
Year
Topic
Type