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Guanhui Liu
Observed name:
Liu, Guanhui
Institutions:
Hebei University of Engineering,
Jiangsu University of Science and Technology
Observed institutions:
Hebei University of Engineering,
Sichuan Agricultural University,
Jiangsu University of Science and Technology,
Chinese Academy of Agricultural Sciences,
Institute of Animal Sciences,
China Agricultural University
show all 6
ORCID:
0000-0001-6201-3059
Observed ORCID:
0000-0001-6201-3059
OpenAlex ID:
A5035415320
Effect of chronic cyclic heat stress on the intestinal morphology, oxidative status and cecal bacterial communities in broilers
2020
·
Guanhui Liu
, Haibo Zhu
, et al.
·
Journal of Thermal Biology
·
78
Solid state fermentation by Fomitopsis pinicola improves physicochemical and functional properties of wheat bran and the bran-containing products
2020
·
Jie Tu
, Jing Zhao
, et al.
·
Food Chemistry
·
60
A ratiometric fluorometric ciprofloxacin assay based on the use of riboflavin and carbon dots
2019
·
Changfang Lu
, Guanhui Liu
, et al.
·
Microchimica Acta
·
57
Oil/water separation using a lauric acid-modified, superhydrophobic cellulose composite membrane
2021
·
Fan Huang
, Qiang Li
, et al.
·
Materials Chemistry and Physics
·
53
Real-time recombinase polymerase amplification assay for the rapid and sensitive detection of Campylobacter jejuni in food samples
2018
·
Yunyun Geng
, Guanhui Liu
, et al.
·
Journal of Microbiological Methods
·
41
Enrichment of γ-aminobutyric acid in mulberry leaves and the inhibitory effects of the water extract on ACE and α-glucosidase activity
2022
·
Jie Tu
, Guanhui Liu
, et al.
·
Industrial Crops and Products
·
40
Restraint stress alters immune parameters and induces oxidative stress in the mouse uterus during embryo implantation
2014
·
Guanhui Liu
, Yulan Dong
, et al.
·
Stress
·
40
PDF
Characteristics of Mulberry Leaf Powder Enriched With γ-Aminobutyric Acid and Its Antioxidant Capacity as a Potential Functional Food Ingredient
2022
·
Yingchun Jin
, Jie Tu
, et al.
·
Frontiers in Nutrition
·
38
PDF
Exogenous GABA improves the antioxidant and anti-aging ability of silkworm (Bombyx mori)
2022
·
Jie Tu
, Yingchun Jin
, et al.
·
Food Chemistry
·
36
Hypoglycemic effects of wheat bran alkyresorcinols in high-fat/high-sucrose diet and low-dose streptozotocin-induced type 2 diabetic male mice and protection of pancreatic β cells
2019
·
Jie Tu
, Guanhui Liu
, et al.
·
Food & Function
·
36
Ursolic acid: biological functions and application in animal husbandry
2023
·
Guanhui Liu
, Peng Qin
, et al.
·
Frontiers in Veterinary Science
·
30
PDF
Virulence factors and molecular characteristics of Shigella flexneri isolated from calves with diarrhea
2021
·
Zhen Zhu
, Weiwei Wang
, et al.
·
BMC Microbiology
·
30
PDF
Increase of γ-aminobutyric acid content and improvement of physicochemical characteristics of mulberry leaf powder by fermentation with a selected lactic acid bacteria strain
2023
·
Jun Zhuo
, Jiajia Xuan
, et al.
·
LWT
·
28
Fortification of yogurt with mulberry leaf extract: Effects on physicochemical, antioxidant, microbiological and sensory properties during 21-days of storage
2024
·
Jingni Tang
, Wei Zhang
, et al.
·
Heliyon
·
24
Exploring the Prevalence and Distribution Patterns of Antibiotic Resistance Genes in Bovine Gut Microbiota Using a Metagenomic Approach
2021
·
Zhen Zhu
, Mingze Cao
, et al.
·
Microbial Drug Resistance
·
23
PDF
Nitrogen-doped carbon dots from rhizobium as fluorescence probes for chlortetracycline hydrochloride
2020
·
Wei Zhang
, Xianghan Li
, et al.
·
Nanotechnology
·
23
Restraint stress delays endometrial adaptive remodeling during mouse embryo implantation
2015
·
Guanhui Liu
, Yulan Dong
, et al.
·
Stress
·
20
PDF
Rapid detection of H5 subtype avian influenza virus using CRISPR Cas13a based-lateral flow dipstick
2023
·
Yang Li
, Jiajing Shang
, et al.
·
Frontiers in Microbiology
·
19
PDF
Evaluation of the mechanistic basis for the antibacterial activity of ursolic acid against Staphylococcus aureus
2024
·
Guanhui Liu
, Peng Qin
, et al.
·
Frontiers in Microbiology
·
18
PDF
Fermentation of Pediococcus pentosaceus JC30 Improves Phytochemical, Flavor Characteristics and Antioxidant Activity of Mulberry Leaves
2025
·
Caiyan Meng
, Jiawen Xie
, et al.
·
Molecules
·
15
PDF
Pediococcus pentosaceus JS35 improved flavor, metabolic profile of fermentation supernatant of mulberry leaf powder and increased its antioxidant capacity
2025
·
Caiyan Meng
, Yutong Wang
, et al.
·
Frontiers in Nutrition
·
14
Production of γ–aminobutyric acid–enriched sourdough bread using an isolated Pediococcus pentosaceus strain JC30
2024
·
Jiajia Xuan
, Xinyao Han
, et al.
·
Heliyon
·
12
Epidemic and molecular characterization of fluoroquinolone-resistant Shigella dysenteriae 1 isolates from calves with diarrhea
2021
·
Mingze Cao
, Weiwei Wang
, et al.
·
BMC Microbiology
·
12
PDF
The immunologic and antioxidant effects of L-phenylalanine on the uterine implantation of mice embryos during early pregnancy.
2014
·
Yulan Dong
, Yongping Bai
, et al.
·
PubMed
·
9
Development and Application of Colloidal Gold Test Strips for the Rapid Detection of Canine Brucellosis
2024
·
Pengxiang Sun
, Xinmei Yang
, et al.
·
Biosensors
·
8
PDF
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Works count:
50
Citation count:
802
H-index:
18
I10-index:
23
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