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Cristina Fernandez-Avila

Observed names: C. Fernandez-Avila, C. Fernández-Ávila, C. Fernández‐Ávila, Cristina Fernández Avila, Fernández Avila, Cristina
ORCID: 0000-0002-2678-4347
Observed ORCID: 0000-0002-2678-4347
OpenAlex ID: A5035425068
Ultra-High Pressure Homogenization improves oxidative stability and interfacial properties of soy protein isolate-stabilized emulsions
2016 · C. Fernandez-Avila, A.J. Trujillo · Food Chemistry · 109
Ultra-High Pressure Homogenization enhances physicochemical properties of soy protein isolate-stabilized emulsions
2015 · C. Fernández-Ávila, R. Escriu, et al. · Food Research International · 109
Vegetable protein isolate-stabilized emulsions for enhanced delivery of conjugated linoleic acid in Caco-2 cells
2015 · C. Fernandez-Avila, E. Arranz, et al. · Food Hydrocolloids · 65
Opportunities and Limitations in Recycling Fossil Polymers from Textiles
2023 · Sabrina Bianchi, Flavia Bartoli, et al. · Macromol—A Journal of Macromolecular Research · 52
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Properties and Skin Compatibility of Films Based on Poly(Lactic Acid) (PLA) Bionanocomposites Incorporating Chitin Nanofibrils (CN)
2020 · Maria-Beatrice Coltelli, Laura Aliotta, et al. · Journal of Functional Biomaterials · 49
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Feasibility of a Novel Industrial-Scale Treatment of Green Cold-Pressed Juices by UV-C Light Exposure
2018 · Michael Biancaniello, Vladimir Popović, et al. · Beverages · 46
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Enhanced stability of emulsions treated by Ultra-High Pressure Homogenization for delivering conjugated linoleic acid in Caco-2 cells
2016 · C. Fernandez-Avila, A.J. Trujillo · Food Hydrocolloids · 26
Physicochemical and sensory characteristics of a UHT milk-based product enriched with conjugated linoleic acid emulsified by Ultra-High Pressure Homogenization
2017 · C. Fernandez-Avila, C. Gutierrez-Merida, et al. · Innovative Food Science & Emerging Technologies · 24
Fast determination of virgin olive oil phenolic metabolites in human high‐density lipoproteins
2014 · C. Fernández‐Ávila, R. Montes, et al. · Biomedical Chromatography · 17
Production of food bioactive-loaded nanostructures by high-pressure homogenization
2019 · C. Fernandez-Avila, E. Hebishy, et al. · Elsevier eBooks · 11
Biodegradation Prediction and Modelling for Decision Support
2022 · David Nettleton, Cristina Fernandez-Avila, et al. · International Conference on Simulation and Modeling Methodologies, Technologies and Applications · 4
Stability assessment of emulsions treated by ultra-high pressure homogenization and their incorporation in a UHT milk-based product for delivery of conjugated linoleic acid
2016 · Cristina Fernández Avila · TDX (Tesis Doctorals en Xarxa) · 1
A dual living lab approach to co-creating a digital platform for emerging food safety risks
2026 · Cormac McElhinney, Andy Dalton, et al. · Food and Humanity
Production of bioactive-loaded nanocapsules by high pressure homogenizers
2019 · Cristina Fernandez-Avila, Essam Hebishy, et al. · Lincoln Repository (University of Lincoln)
Works count: 15
Citation count: 513
H-index: 10
I10-index: 10
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