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Pernille Greve Johansen

Observed names: Johansen, Pernille, Pernille Greve-Johansen, Pernille Johansen
Observed institution: University of Copenhagen
ORCID: 0000-0002-3462-7173
Observed ORCID: 0000-0002-3462-7173
OpenAlex ID: A5035474140
Occurrence and Importance of Yeasts in Indigenous Fermented Food and Beverages Produced in Sub-Saharan Africa
2019 · Pernille Greve Johansen, James Owusu-Kwarteng, et al. · Frontiers in Microbiology · 97
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Impact of quorum sensing on the quality of fermented foods
2017 · Pernille Johansen, Lene Jespersen · Current Opinion in Food Science · 80
Cheese brines from Danish dairies reveal a complex microbiota comprising several halotolerant bacteria and yeasts
2018 · Martin Kragelund Haastrup, Pernille Johansen, et al. · International Journal of Food Microbiology · 65
Occurrence of lactic acid bacteria and yeasts at species and strain level during spontaneous fermentation of mawè, a cereal dough produced in West Africa
2018 · Marcel Houngbédji, Pernille Johansen, et al. · Food Microbiology · 44
Debaryomyces hansenii Strains Isolated From Danish Cheese Brines Act as Biocontrol Agents to Inhibit Germination and Growth of Contaminating Molds
2021 · Chuchu Huang, Ling Zhang, et al. · Frontiers in Microbiology · 39
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Microbial diversity and dynamics throughout manufacturing and ripening of surface ripened semi-hard Danish Danbo cheeses investigated by culture-independent techniques
2015 · Mia Ryssel, Pernille Johansen, et al. · International Journal of Food Microbiology · 30
Identification of the predominant microbiota during production of lait caillé, a spontaneously fermented milk product made in Burkina Faso
2019 · Geoffroy Romaric Bayili, Pernille Johansen, et al. · World Journal of Microbiology and Biotechnology · 27
Probiotic potential of Saccharomyces cerevisiae and Kluyveromyces marxianus isolated from West African spontaneously fermented cereal and milk products
2020 · Grace Adzo Motey, Pernille Greve Johansen, et al. · Yeast · 26
Multifunctional properties and safety evaluation of lactic acid bacteria and yeasts associated with fermented cereal doughs
2021 · Marcel Houngbédji, S. Wilfrid Padonou, et al. · World Journal of Microbiology and Biotechnology · 23
The utilisation of amino acids by Debaryomyces hansenii and Yamadazyma triangularis associated with cheese
2021 · Ling Zhang, Chuchu Huang, et al. · International Dairy Journal · 17
Development of quantitative PCR and metagenomics-based approaches for strain quantification of a defined mixed-strain starter culture
2014 · Pernille Johansen, Jannik Vindeløv, et al. · Systematic and Applied Microbiology · 14
The Effects of NaCl and Temperature on Growth and Survival of Yeast Strains Isolated from Danish Cheese Brines
2020 · Ling Zhang, Chuchu Huang, et al. · Current Microbiology · 13
Effects of intrinsic microbial stress factors on viability and physiological condition of yeasts isolated from spontaneously fermented cereal doughs
2019 · Marcel Houngbédji, Pernille Johansen, et al. · International Journal of Food Microbiology · 13
Nunu, A West African Fermented Yogurt-Like Milk Product
2017 · James Owusu-Kwarteng, Fortune Akabanda, et al. · Elsevier eBooks · 12
Technological properties of indigenous Lactococcus lactis strains isolated from Lait caillé, a spontaneous fermented milk from Burkina Faso
2020 · Geoffroy Romaric Bayili, Pernille Greve Johansen, et al. · Journal of Dairy Research · 10
Predominance of Bacillus Spp. During the Production of Mantchoua, a Traditional Kapok Seed Fermented Condiment From Burkina Faso
2020 · Christine Kere-Kando, Pernille Greve-Johansen, et al. · Journal of Microbiology Biotechnology and Food Sciences · 7
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Viability and physiological responses of yeasts exposed to stress conditions of West African fermented cereal doughs
2018 · Houngbedji, Marcel, Johansen, Pernille, et al. · Research at the University of Copenhagen (University of Copenhagen)
Exploring the microbiota from cheese brines at Danish dairies by culture dependent and independent techniques
2018 · Johansen, Pernille, Malskær, Agnete Harboe, et al. · Research at the University of Copenhagen (University of Copenhagen)
Characterisation of halotolerant and halophilic yeasts isolated from Danish cheese brines
2018 · Johansen, Pernille, Malskær, Agnete Harboe, et al. · Research at the University of Copenhagen (University of Copenhagen)
Viability and physiological responses of yeasts exposed to stress conditions occurring in West African fermented cereal doughs
2018 · Johansen, Pernille, Houngbedji, Marcel, et al. · Research at the University of Copenhagen (University of Copenhagen)
Characterisation of halotolerant and halophilic yeasts from cheese brines from Danish dairies producing semi-hard surface-ripened cheese
2018 · Malskær, Agnete Harboe, Johansen, Pernille, et al. · Research at the University of Copenhagen (University of Copenhagen)
List of Contributors
2017 · Fortune Akabanda, Filiz Altay, et al. · Elsevier eBooks
Occurrence and microbial diversity of yeasts during spontaneous fermentation of mawè, a cereal-based dough produced in West Africa
2016 · Johansen, Pernille, Houngbedji, Marcel, et al. · Research at the University of Copenhagen (University of Copenhagen)
Effect of acidic and osmotic stresses on survival of Listeria monocytogenes through an in vitro model of the gastrointestinal tract
2014 · Pernille Johansen, Nadja Larsen, et al. · Research at the University of Copenhagen (University of Copenhagen)
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Works count: 24
Citation count: 517
H-index: 13
I10-index: 15
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