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Stéphane Caillet
Observed names:
Caillet, Stéphane,
S. Caillet
Observed institutions:
Institut National de la Recherche Scientifique,
Université Laval,
Université du Québec
OpenAlex ID:
A5035493193
Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes
2006
·
Mounia Oussalah
, Stéphane Caillet
, et al.
·
Food Control
·
796
Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes
2006
·
Mounia Oussalah
, Stéphane Caillet
, et al.
·
Journal of Food Protection
·
429
PDF
Antimicrobial and Antioxidant Effects of Milk Protein-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2004
·
Mounia Oussalah
, Stéphane Caillet
, et al.
·
Journal of Agricultural and Food Chemistry
·
407
Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat
2006
·
Mounia Oussalah
, Stéphane Caillet
, et al.
·
Meat Science
·
305
Bioactive Compounds in Cranberries and their Biological Properties
2010
·
J. Côté
, S. Caillet
, et al.
·
Critical Reviews in Food Science and Nutrition
·
259
Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi
2009
·
Mélanie Turgis
, Jaejoon Han
, et al.
·
Food Control
·
237
Study of Anthocyanin Adsorption by Yeast Lees. Effect of Some Physicochemical Parameters
1997
·
Y. Vasserot
, S. Caillet
, et al.
·
American Journal of Enology and Viticulture
·
151
Antimicrobial effect of cranberry juice and extracts
2011
·
J. Côté
, S. Caillet
, et al.
·
Food Control
·
129
Antioxidant, antiradical and antimutagenic activities of phenolic compounds present in maple products
2005
·
Mylène Thériault
, Stéphane Caillet
, et al.
·
Food Chemistry
·
125
Antimicrobial Effects of Alginate-Based Film Containing Essential Oils for the Preservation of Whole Beef Muscle
2006
·
Mounia Oussalah
, Stéphane Caillet
, et al.
·
Journal of Food Protection
·
116
Evaluation of free radical-scavenging properties of commercial grape phenol extracts by a fast colorimetric method
2005
·
Stéphane Caillet
, Stéphane Salmiéri
, et al.
·
Food Chemistry
·
113
Analyzing Cranberry Bioactive Compounds
2010
·
J. Côté
, S. Caillet
, et al.
·
Critical Reviews in Food Science and Nutrition
·
107
Fenton reaction applied for screening natural antioxidants
2005
·
Stéphane Caillet
, Hanling Yu
, et al.
·
Food Chemistry
·
100
Antimicrobial effects of fractions from cranberry products on the growth of seven pathogenic bacteria
2011
·
Stéphane Caillet
, Jacinthe Côté
, et al.
·
Food Control
·
98
Antimicrobial Effects of Alginate-Based Films Containing Essential Oils on Listeria monocytogenes and Salmonella Typhimurium Present in Bologna and Ham
2007
·
Mounia Oussalah
, Stéphane Caillet
, et al.
·
Journal of Food Protection
·
92
PDF
Combined Effects of Antimicrobial Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Listeria innocua Present in Ready-to-Use Carrots (Daucus carota)
2006
·
S. Caillet
, M. Millette
, et al.
·
Journal of Food Protection
·
58
PDF
Antioxidant and antiradical properties of cranberry juice and extracts
2011
·
S. Caillet
, J. Côté
, et al.
·
Food Research International
·
47
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Escherichia coli O157:H7
2005
·
Stéphane Caillet
, François Shareck
, et al.
·
Journal of Food Protection
·
47
Combined Effects of Coating, Modified Atmosphere Packaging, and Gamma Irradiation on Quality Maintenance of Ready-to-Use Carrots (Daucus carota)
2005
·
R. Lafortune
, S. Caillet
, et al.
·
Journal of Food Protection
·
47
PDF
Microbial and Sensory Quality of Marinated and Irradiated Chicken
2003
·
A. Mahrour
, S. Caillet
, et al.
·
Journal of Food Protection
·
46
PDF
Influence of Antimicrobial Compounds and Modified Atmosphere Packaging on Radiation Sensitivity of Listeria monocytogenes Present in Ready-to-Use Carrots (Daucus carota)
2006
·
S. Caillet
, M. Millette
, et al.
·
Journal of Food Protection
·
39
PDF
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Listeria monocytogenes
2006
·
Stéphane Caillet
, Monique Lacroix
·
Journal of Food Protection
·
35
PDF
Effect of juice processing on cranberry antibacterial properties
2011
·
J. Côté
, S. Caillet
, et al.
·
Food Research International
·
28
Effect of gamma radiation on heat shock protein expression of four foodborne pathogens
2008
·
S. Caillet
, M. Millette
, et al.
·
Journal of Applied Microbiology
·
28
Effect of Gamma Radiation and Oregano Essential Oil on Murein and ATP Concentration of Staphylococcus aureus
2009
·
Stéphane Caillet
, Laura Ursachi
, et al.
·
Journal of Food Science
·
26
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Works count:
45
Citation count:
4,080
H-index:
25
I10-index:
37
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