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Natallya Marques da Silva

Observed names: Natallya Marques da Silva, Natallya M. Silva, Natallya M. da Silva
Observed institution: Universidade Estadual de Maringá
ORCID: 0000-0001-5273-3749
Observed ORCID: 0000-0001-5273-3749
OpenAlex ID: A5035566466
Effect of replacing a synthetic antioxidant for natural extract of yerba mate (Ilex paraguariensis) on the physicochemical characteristics, sensory properties, and gastrointestinal digestion in vitro of burgers
2022 · Andresa Carla Feihrmann, Fernando Henrique Coutinho, et al. · Food Chemistry Advances · 27
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Ultrasound-assisted extraction and encapsulation by spray drying of bioactive compounds from Tradescantia zebrina leaves
2024 · Andresa Carla Feihrmann, Natallya Marques da Silva, et al. · Food Chemistry Advances · 23
Effect of the addition of the probiotic Bifidobacterium animalis subsp. Lactis (BB-12) in free and microencapsulated form and the prebiotic inulin to synbiotic dry coppa
2022 · Talita Aparecida Ferreira de Campos, Annecler Rech de Marins, et al. · Food Research International · 22
Optimization of the extraction of phenolic compounds from the leaves of yerba mate ( Ilex paraguariensis ) through high hydrostatic pressure system using mixture design with process variables
2023 · Natallya Marques da Silva, Evandro Bona, et al. · Journal of Food Science · 13
Bioactive compounds from black mulberry (Morus nigra L.) leaves: Optimization of ultrasonic extraction and encapsulation with sodium alginate
2025 · Talita A.F. Campos, Eloize S. Alves, et al. · LWT · 9
Use of Nile tilapia (Oreocromis niloticus) processing residues in the production of pâtés with the addition of oregano (Origanum vulgare) essential oil
2023 · Marcos Antonio Matiucci, Iza Catarini dos Santos, et al. · PLoS ONE · 9
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Influência da adição de alecrim (Rosmarinus officinalis l.) e orégano (Origanum vulgare) na estabilidade lipídica, textura e características sensoriais de hambúrguer suíno
2021 · Annecler Rech de Marins, Andrielli Sartorelli, et al. · Research Society and Development · 9
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Valorization of Jabuticaba (Plinia peruviana) peel: A comparative approach to extractions of bioactive compounds using sustainable techniques and solvents
2025 · Jéssica Souza Alves Friedrichsen, Talita Aparecida Ferreira de Campos, et al. · Food Chemistry · 7
Ultrasound-Assisted Extraction of Phenolic Compounds from Tricosanthes cucumerina Leaves: Microencapsulation and Characterization
2025 · Carlos Felipe Vendramini, Talita A. F. de Campos, et al. · Processes · 7
Impact of açaí oil and guar gum-based emulsion gel on goat burger quality: Technological, sensory, and fatty acid profile
2025 · Lainy Walesca de Brito Sodré, Larissa Rodrigues da Silva, et al. · Meat Science · 6
Obtaining and characterization of flour and oil from black soldier fly (Hermetia illucens) and yellow mealworm (Tenebrio molitor) larvae for human consumption
2025 · Natallya Marques da Silva, Gabriel Cicalese Bevilaqua, et al. · Applied Food Research · 5
Use of encapsulated açaí oil with antioxidant potential in fresh sausage
2024 · Alinne Karla dos Santos, Natallya Marques da Silva, et al. · LWT · 5
Structural and physicochemical characterization of maltodextrin (starch-derived polysaccharide) microcapsules loaded with phenolic-rich yerba mate extracts
2026 · Marcos Antonio Matiucci, Vitor Costa Dalagna, et al. · International Journal of Biological Macromolecules · 4
Extração de compostos fenólicos e atividade antioxidante da casca de abacate (Persea americana Mill) através de diferentes solventes
2022 · Rogério Aleson Dias Bezerra, Natallya Marques da Silva, et al. · Research Society and Development · 4
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Avaliação de diferentes solventes combinados a técnica de alta pressão para extração de compostos fenólicos totais e atividade antioxidante da erva-mate (ilex paraguariensis)
2022 · Natallya Marques da Silva, Talita Aparecida Ferreira de Campos, et al. · Research Society and Development · 4
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Utilização de ora-pro-nóbis na elaboração de nuggets vegano / Use of ora-pro-nóbis in the vegan nuggets preparation
2022 · Ricardo Alex da Silva, Marcos Antônio Matiucci, et al. · Brazilian Journal of Development · 3
Ozonização em câmara fria durante a maturação parcial de queijo parmesão
2021 · Igor Moura Gargaro, Mayara Garcete Baldacim, et al. · Research Society and Development · 1
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Phenolic profile of Acmella oleracea extract and its effects on oxidative stability and antioxidant bioaccessibility in fermented dairy beverages
2026 · Caroline Crivelaro de Oliveira, Natallya Marques da Silva, et al. · Food Bioscience
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Physicochemical, sensory, and bioactive properties of goat burgers enriched with alginate-encapsulated yerba mate (Ilex paraguariensis) phenolics
2026 · Marcos Antonio Matiucci, Larissa Rodrigues da Silva, et al. · Discover Food
QUALIDADE MICROBIOLÓGICA DE LINGUIÇAS SUÍNAS FRESCAS ADICIONADAS DE EXTRATO DE Ilex paraguariensis DURANTE O ARMAZENAMENTO REFRIGERADO
2026 · Marcos Antonio Matiucci, Vitor Costa Dalagna, et al.
Composição Centesimal, Cor Instrumental E Textura De Queijo Tipo Boursin De Leite De Cabra Da Raça Saanen Adicionado De Satureja Hortensis
2026 · Caroline Crivelaro De Oliveira, Natallya Marques da Silva, et al.
Produção de hidrogel de óleo de côco e utilização em embutido cárneo como substituto de gordura
2026 · Lainy Waleska de Brito Sodré, Larissa Rodrigues Da Silva, et al.
COMPOSIÇÃO QUIMICA DE SALAME TIPO ITALIANO ADICIONADO DE EXTRATO DE ERVA-MATE (Ilex paraguariensis)
2026 · Marcos Antonio Matiucci, Vitor Costa Dalagna, et al.
Caracterização Físico Química Do Levain Obtido a Partir De Diferentes Farinhas
2025 · Isabela Maria dos Santos, Veridiana de Almeida Flores de Oliveira, et al. · Editora Científica Digital eBooks
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Corantes alimentares sintéticos: A história da Tartrazina e sua regulamentação
2025 · Veridiana de Almeida Flores de Oliveira, Amábile Mariano Marques, et al. · Synapse Editora eBooks
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Works count: 35
Citation count: 158
H-index: 7
I10-index: 4
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