Author

Widyana Ayu Kristantina

Institution: IPB University

Observed institution: IPB University

OpenAlex ID: A5035592238

Fatty Acid and Cholesterol Composition, and Tissues Description of Fresh and Fried Red Snapper Fillet

2015 · Agoes Mardiono Jacoeb, Pipih Suptijah, et al. · Jurnal Pengolahan Hasil Perikanan Indonesia · 14

Komposisi Asam Lemak, Kolesterol, dan Deskripsi Jaringan Fillet Ikan Kakap Merah (Lutjanus argentimaculatus) Segar dan Goreng

2013 · Widyana Ayu Kristantina

Works count: 2

Citation count: 14

H-index: 1

I10-index: 1