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Author

Yu-Jeong Gwak

Observed institution: Sunchon National University
ORCID: 0000-0002-4194-9269
Observed ORCID: 0000-0002-4194-9269
OpenAlex ID: A5035616490
Validation of vitamin B5 (pantothenic acid) and B6 (pyridoxine, pyridoxal, and pyridoxamine) analyses in seafood
2022 · Md. Atiqual Islam, Eunyoung Park, et al. · Journal of Food Composition and Analysis · 25
Antioxidative Properties of Machine-Drip Tea Prepared with Citrus Fruit Peels Are Affected by the Type of Fruit and Drying Method
2022 · Beom-Gyun Jeong, Yu-Jeong Gwak, et al. · Foods · 15
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Regional Variation of Vitamin B 12 Content in Korea Traditional Fermented Soy Foods
2022 · Ye-Eun Park, Yu-Jeong Gwak, et al. · Journal of the Korean Society of Food Science and Nutrition · 6
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Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea
2023 · Kang-Hee Lee, Yu-Jeong Gwak, et al. · Journal of the Korean Society of Food Science and Nutrition · 4
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Analysis of B6 (pyridoxine, pyridoxal, and pyridoxamine) and B12 (cobalamins) vitamers in cooked chicken cuts for revision of the national food composition table
2022 · Yu-Jeong Gwak, Jeong Kim, et al. · Korean Journal of Food Preservation · 3
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Influence of low-pressure tumbling on the quality characteristics of thawed pork
2023 · Won-Ho Hong, Jeong Kim, et al. · Korean Journal of Food Preservation · 2
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Evaluation of the levels of retinol, β-carotene, tocopherols, tocotrienols and folate in bakery products consumed in Korea
2022 · Jeong Kim, Yu-Jeong Gwak, et al. · Korean Journal of Food Science and Technology · 1
Analysis of A and E vitamer profiles in domestic raw and processed seafood consumed in Korea
2021 · Ye-Eun Park, Yu-Jeong Gwak, et al. · Korean Journal of Food Preservation · 1
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Corrigendum to: Profiling of Major B 6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea
2023 · Kang-Hee Lee, Yu-Jeong Gwak, et al. · Journal of the Korean Society of Food Science and Nutrition
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Validation of Vitamin B1, B2, and B3 Analyses of Seafood Consumed in Korea by Reverse-Phase HPLC Coupled with DAD and FLD
2021 · Bomi Jeong, Su-Jin Park, et al. · Journal of the Korean Society of Food Science and Nutrition
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Works count: 10
Citation count: 57
H-index: 4
I10-index: 2
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