Author

Sylwester Czaplicki

Observed names: Czaplicki, Sylwester, S Czaplicki, S. Czaplicki

Institution: University of Warmia and Mazury in Olsztyn

Observed institutions: Warsaw University of Life Sciences, University of Warmia and Mazury in Olsztyn

ORCID: 0000-0002-2438-9298

Observed ORCID: 0000-0002-2438-9298

OpenAlex ID: A5035617538

Phenolic acid profiles of mangosteen fruits (Garcinia mangostana)

2008 · Ryszard Zadernowski, Sylwester Czaplicki, et al. · Food Chemistry · 194

Effect of Fruit Pomace Addition on Shortbread Cookies to Improve Their Physical and Nutritional Values

2016 · Małgorzata Tańska, Beata Roszkowska, et al. · Plant Foods for Human Nutrition · 105

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Composition of phenolic acids in sea buckthorn ( Hippophae rhamnoides L.) berries

2005 · R. Zadernowski, M. Naczk, et al. · Journal of the American Oil Chemists Society · 82

Bioactive compounds in unsaponifiable fraction of oils from unconventional sources

2011 · Sylwester Czaplicki, Dorota Ogrodowska, et al. · European Journal of Lipid Science and Technology · 75

Differences in content and composition of free lipids and carotenoids in flour of spring and winter wheat cultivated in Poland

2005 · Iwona Konopka, Sylwester Czaplicki, et al. · Food Chemistry · 74

Amaranth Seeds and Products – The Source of Bioactive Compounds

2014 · Dorota Ogrodowska, Ryszard Zadernowski, et al. · Polish Journal of Food and Nutrition Sciences · 66

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Determination of the adulteration of butter

2011 · Dorota Derewiaka, Ewa Sosińska, et al. · European Journal of Lipid Science and Technology · 62

Variation in the composition and oxidative stability of commercial rapeseed oils during their shelf life

2014 · Beata Roszkowska, Małgorzata Tańska, et al. · European Journal of Lipid Science and Technology · 61

Composition and oxidative stability of oil from Salvia hispanica L. seeds in relation to extraction method

2016 · Grzegorz Dąbrowski, Iwona Konopka, et al. · European Journal of Lipid Science and Technology · 59

Release of free ferulic acid and changes in antioxidant properties during the wheat and rye bread making process

2014 · Iwona Konopka, Małgorzata Tańska, et al. · Food Science and Biotechnology · 52

Optimization of Pumpkin Oil Recovery by Using Aqueous Enzymatic Extraction and Comparison of the Quality of the Obtained Oil with the Quality of Cold-Pressed Oil

2016 · Iwon Konopka, Beata Roszkowska, et al. · Food Technology and Biotechnology · 51

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Composition of flesh lipids and oleosome yield optimization of selected sea buckthorn (Hippophae rhamnoides L.) cultivars grown in Poland

2021 · Grzegorz Dąbrowski, Sylwester Czaplicki, et al. · Food Chemistry · 48

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Changes in the content of free phenolic acids and antioxidative capacity of wholemeal bread in relation to cereal species and fermentation type

2019 · Marta Skrajda-Brdak, Iwona Konopka, et al. · European Food Research and Technology · 46

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Production and characterization of polyhydroxyalkanoates by Halomonas alkaliantarctica utilizing dairy waste as feedstock

2023 · Justyna Mozejko-Ciesielska, Krzysztof Moraczewski, et al. · Scientific Reports · 45

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Composition and quality of poppy (Papaver somniferum L.) seed oil depending on the extraction method

2020 · Grzegorz Dąbrowski, Sylwester Czaplicki, et al. · LWT · 39

Fractionation of sterols, tocols and squalene in flaxseed oils under the impact of variable conditions of supercritical CO2 extraction

2019 · Grzegorz Dąbrowski, Sylwester Czaplicki, et al. · Journal of Food Composition and Analysis · 36

Characteristics of Biologically-Active Substances of Amaranth Oil Obtained by Various Techniques.

2012 · Sylwester Czaplicki, Dorota Ogrodowska, et al. · Polish Journal of Food and Nutrition Sciences · 35

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Polyhydroxyalkanoates production from short and medium chain carboxylic acids by Paracoccus homiensis

2022 · Karolina Szacherska, Krzysztof Moraczewski, et al. · Scientific Reports · 33

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The petioles and leaves of sweet cherry (Prunus avium L.) as a potential source of natural bioactive compounds

2018 · Kinga Dziadek, Aneta Kopeć, et al. · European Food Research and Technology · 33

Supercritical CO2 extraction in chia oils production: impact of process duration and co-solvent addition

2018 · Grzegorz Dąbrowski, Iwona Konopka, et al. · Food Science and Biotechnology · 31

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Chemical composition of Pinus sibirica nut oils

2009 · Ryszard Zadernowski, Marian Naczk, et al. · European Journal of Lipid Science and Technology · 31

Stability and antioxidative properties of acylated anthocyanins in three cultivars of red cabbage (Brassica oleracea L. var. capitata L. f. rubra)

2009 · Barbara Pliszka, Grażyna Huszcza‐Ciołkowska, et al. · Journal of the Science of Food and Agriculture · 30

Sea-buckthorn Oil in Vegetable Oils Stabilisation

2016 · Sylwester Czaplicki, Małgorzata Tańska, et al. · Italian Journal of Food Science · 28

Cheese whey mother liquor as dairy waste with potential value for polyhydroxyalkanoate production by extremophilic Paracoccus homiensis

2022 · J. Mozejko-Ciesielska, P. Marciniak, et al. · Sustainable materials and technologies · 27

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Variation in oil quality and content of low molecular lipophilic compounds in chia seed oils

2018 · Grzegorz Dąbrowski, Iwona Konopka, et al. · International Journal of Food Properties · 26

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Works count: 86

Citation count: 1,861

H-index: 25

I10-index: 52